Strawberry Baked Oatmeal Recipe

Strawberry baked oatmeal in a casserole dish

Strawberry Baked Oatmeal Recipe

Strawberry and Cream Oatmeal is delicious and the perfect make-ahead breakfast meal. Perfect for weekdays and weekends. Healthy, fruity, and creamy oatmeal is the perfect breakfast.

Course Breakfast

Cuisine American

Keyword strawberry cream oatmeal

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 293kcal

Author Tanya Harris

Ingredients

2 cups old fashioned rolled oats
⅓ cup light brown sugar
¼ cup white granulated sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 cups milk
2 large eggs
1.5 Tablespoons butter melted
¼ teaspoon vanilla
1.5 cups chopped strawberries about 10 medium sized strawberries

Instructions

Preheat the oven to 375F and lightly grease a 7x13 casserole dish with butter or nonstick cooking spray.
In a medium bowl, combine the oats, brown sugar, granulated sugar, cinnamon, nutmeg, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the chopped strawberries.
Pour the oatmeal mixture into the prepared baking dish and spread it into an even layer.
Bake for 20 to 25 minutes, or until the oatmeal is set and lightly golden on top.
Let cool for a few minutes, then serve warm.

Notes

I used a 7x13, but an 8x8 baking dish can also be used; the oatmeal will be a little thicker and may need a few extra minutes to bake.
For a softer, creamier bowl, add a splash of milk when serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave before serving.

Nutrition