Strawberry Baked Oatmeal

I love making Strawberry Baked Oatmeal for breakfast. It is easy to make ahead, keeps well in the fridge, and makes busy mornings so much easier.

 

You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!

One of my favorite breakfast meals growing up was those little packets of dry strawberries-and-cream oatmeal. I loved those things more than the real oatmeal Grandma would make on the stove. It was probably because of all the sugar in each packet. Yay sugar! It probably wasn't that good for me. I probably didn't care.

Now, I care lol, and I find baking the oatmeal ahead of time results in oatmeal you can make for a crowd, or prep ahead for breakfast. This recipe is great because it involves fresh fruit and ingredients you likely already have in the kitchen.

This baked oatmeal is easy to adjust for everyone in the house. Just add a little milk for a softer, creamier bowl or enjoy it as is for a heartier texture. It is a simple, delicious breakfast that works for different tastes with very little effort.

A Quick Look at The Ingredients

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

• Oats: Old-fashioned rolled oats make up the base of this baked oatmeal and give it the best texture. I would skip quick-cooking oats, as they can make the baked oatmeal too soft.
• Fruit: Fresh strawberries add a sweet, juicy flavor in every bite.
• Sweeteners and spices: Brown sugar and granulated sugar add the perfect amount of sweetness, while cinnamon and nutmeg bring in that cozy strawberries-and-cream flavor.
• Baking staples: Baking powder helps the oatmeal bake up nicely.
• Liquids: Milk and eggs help create the custardy texture that holds everything together. I use dairy milk here, but another milk you like should work just fine.
• Flavor boosters: Melted butter, vanilla, and a little salt round out everything and add richness, depth, and balance.

How to Make Strawberry and Cream Baked Oatmeal

Step 1: Prepare the baking dish: Lightly grease a 7x13 casserole dish with butter or nonstick cooking spray. An 8x8 baking dish can also be used, but the oatmeal will be a little thicker.

Step 2: Mix the dry ingredients. In a medium bowl, stir together the oats, brown sugar, cinnamon, nutmeg, baking powder, and salt.

Step 3: Whisk the wet ingredients. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla. Stir in the granulated sugar until combined.

Step 4: Combine everything. Pour the wet ingredients into the dry ingredients, then stir until everything is well combined. Fold in the chopped strawberries.

Step 5: Add to the baking dish. Pour the oatmeal mixture into a prepared baking dish and spread it into an even layer.

Step 6: Bake and serve. Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and lightly golden on top. Let it cool slightly before serving.

Looking for more breakfast recipes? Try these out:

• Million Dollar Bacon
• Pumpkin Pie Oatmeal (Pressure Cooker Recipe)
• Egg Bites (Pressure Cooker Recipe)

How to Store Strawberry and Cream Baked Oatmeal

Let the baked oatmeal cool completely, then cover the dish or transfer leftovers to an airtight container. Store it in the refrigerator for up to 4 days. When you are ready to eat, reheat individual portions in the microwave and add a splash of milk if you want a softer, creamier texture.

You can also freeze baked oatmeal for longer storage. Wrap individual portions tightly or place them in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

This baked oatmeal recipe is easy to make your own with a few simple swaps.

• Swap the fruit: Try blueberries, raspberries, chopped apples, or peaches instead of strawberries.
• Change the milk: Dairy milk works great, but almond milk, oat milk, or another favorite milk can be used.
• Add texture: Stir in chopped pecans, walnuts, or sliced almonds for a little crunch.
• Make it extra cozy: Add a little more cinnamon or a pinch of cardamom for a warmer flavor.
• Add a topping: Serve it with a drizzle of maple syrup, a spoonful of yogurt, or an extra splash of milk.

This recipe was first published on April 11, 2016. It has been updated with additional information and photos.