Sweet Potato & Black Bean Nachos
These Sweet Potato and Black Bean Nachos are delicious and healthy. This delicious spin on nachos is a real treat,
Servings 8
Calories 282kcal
Ingredients
- Tortilla chips
- 2 Tablespoon olive oil
- 1 medium sized sweet potato chopped
- 1 medium sized onion chopped
- 3 cloves garlic minced
- 1 poblano pepper chopped with seeds removed
- 2 jalapeno pepper chopped with seeds removed
- 1 10 oz can of Mexican style diced tomatoes drained
- 1 15.5 oz can black beans rinsed
- 2 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup shredded Monterey Jack Cheese
- salt & pepper to taste
Instructions
- 1. Preheat oven to 425 degrees Fahrenheit.
- 2. Place sweet potato, onions, and garlic in a baking dish. Add
- olive oil and stir to combine. Salt & pepper to taste. Bake for 25
- minutes, or until sweet potato is tender.
- 3. Combine poblano peppers, jalapeno peppers, diced tomatoes, black beans,
- chilli powder, and cumin in a bowl. Set aside.
- 4. Place tortilla chips in a 8x10 baking dish, covering the entire dish. Top
- with sweet potato and onion mixture and black bean mixture.
- 5. Add shredded cheese to top and bake in oven for about 5 minutes, or until
- cheese has melted.
- 6. Enjoy!
Nutrition
Calories: 282kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 316mg | Fiber: 6g | Vitamin A: 295IU | Vitamin C: 18.1mg | Calcium: 94mg | Iron: 2.3mg
