The Best Banana Bread recipe in the World
This is the Best Banana Bread Recipe in the World. No seriously, it is.
Servings 6
Calories 411kcal
Ingredients
- ⅓ cup unsalted butter
- 3 ripe bananas peeled
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup All Purpose Flour
- ½ cup sour cream
- ½ teaspoon Ground Cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 4x8 inch loaf pan. Set aside.
- Place butter in a large microwavable dish and place in microwave to melt. Use 30 second increments until butter is fully melted.
- Add in ripe bananas and mash with a fork, ensure that butter coats the bananas.
- Add baking soda, salt, brown sugar, sour cream, cinnamon, vanilla extract, and large egg to bowl. Stir to combine. Stir in the flour.
- Pour batter into greased loaf pan. Bake in preheated oven on center rack for 50 minutes to 1 hour, or until a toothpick entered in the center comes out clean.
- Remove from oven and allow bread to cool in pan for about 5 minutes. Then place on cooling rack to allow to cool completely. Enjoy :)
Video
Notes
Nutrition
Calories: 411kcal | Carbohydrates: 65g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 334mg | Potassium: 318mg | Fiber: 2g | Sugar: 34g | Vitamin A: 510IU | Vitamin C: 5.3mg | Calcium: 61mg | Iron: 2mg
