Vietnamese Chicken Salad Recipe
Ingredients
For the Salad:
- 2 cups of shredded chicken breast from a rotisserie chicken
- 4 cups of napa cabbage shredded
- 1 red bell pepper chopped
- 4 green onions sliced
- 1 cup matchstick carrots
- ½ cup cilantro chopped
- ½ cup mint leaves chopped
- ½ cup peanuts chopped (optional)
For the Dressing:
- ¼ cup fresh lime juice
- 1 teaspoon Sambal Oelek Also known as Vietnamese Chilli Paste
- 3 cloves garlic grated
- 2 Tablespoon sugar
- 3 Tablespoon fish sauce
- 3 Tablespoon Vegetable oil
Instructions
- First, remove skin from rotisserie chicken and eat it because it is delicious! Then remove meat, preferably chicken breast and place in a bowl and set aside.
- Combine cabbage, bell pepper, green onion, carrot, cilantro, and mint in a bowl and toss to combine. Set aside.
- Add chicken to bowl with vegetables and toss to combine.
- In a separate bowl, combine dressing ingredients and whisk.
- When ready to eat, top salad with crushed peanuts and dressing. Enjoy :)
