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Home » Recipe Index » Pressure Cooker

Published: Oct 30, 2018 · Modified: Apr 15, 2024 by Tanya · This post may contain affiliate links · 176 Comments

Instant Pot Buttered Cabbage

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This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.

instant pot cabbage on a spoon


 

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.

My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.

The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.

How to prepare cabbage for cooking

In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.

cabbage cored and cut into 4 pieces

Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.

cabbage cut into pieces

How to cook cabbage in an Instant Pot Pressure Cooker

First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.

You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.

Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.

How long does it take to cook cabbage in a pressure cooker?

That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.

Can I sub ingredients?

Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.

Pin Instant Pot Buttered Cabbage For Later

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Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.

instant pot cabbage on the instant pot
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4.86 from 122 votes

Instant Pot Buttered Cabbage

This buttered Instant Pot Cabbage is easy and delicious and can be made right in your Instant Pot Pressure Cooker. It’s one of our favorite ways to eat cabbage.
Course Side Dish
Cuisine American
Keyword instant pot cabbage
Prep Time 10 minutes minutes
Cook Time 6 minutes minutes
Time to come to pressure 15 minutes minutes
Total Time 31 minutes minutes
Servings 4 people
Calories 263kcal
Author Tanya
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Ingredients

  • 1 head of cabbage chopped into 1 inch pieces
  • ½ cup butter unsalted
  • 1 cup chicken broth
  • Salt & fresh ground pepper

Instructions

  • Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
  • Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
  • Stir cabbage. Season with salt and fresh ground pepper to taste.

Video

 

Notes

  • This recipe was prepared in a 6Qt Instant Pot Duo.
  • You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
  • Serve with a slotted spoon.
  • I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.

Nutrition

Calories: 263kcal
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Looking for more Instant Pot Side Dishes? Try these out...

  • Instant Pot Collard Greens
  • Pressure Cooker White Cheddar Macaroni and Cheese
  • Instant Pot Copycat Rice a Roni
  • Instant Pot Pinto Beans

Step by Step Photos of Instant Pot Buttered Cabbage

ingredients for instant pot cabbage in the instant pot before cooking Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top.cover of instant pot with valve set to sealing Cover your Instant Pot and make sure your valve is set to "Sealing"front of instant pot with timer set to 6 minutes high pressure Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure.top of instant pot with valve set to venting When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam.ingredients for instant pot cabbage in the instant pot after cooking Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.

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Comments

    4.86 from 122 votes (51 ratings without comment)

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    Recipe Rating




  1. Cathy says

    August 19, 2019 at 6:21 pm

    While it's cooking, fry up some bacon. Do not drain pan. Mix in the cooked cabbage. Some salt and pepper, DELICIOUS! Its the true version of corned Beef and cabbage for Irish people - at least in my house growing up it was!

    Reply
  2. Lisa says

    August 06, 2019 at 8:09 pm

    I made this tonight and it came out perfectly! I served it along side mashed potatoes, fried chicken and cornbread. Thank you so much for the recipe! I will definitely be making this again!

    Reply
  3. Vee says

    August 02, 2019 at 8:57 pm

    This recipe is so simple and so good! I prefer it to other recipes that add onion, spices etc. I cook mine for 4 minutes. Thank you!

    Reply
    • Tanya says

      August 03, 2019 at 8:05 am

      Thank you Vee. So glad you enjoyed it 🙂

      Reply
  4. Linda says

    July 25, 2019 at 5:13 pm

    made it for lunch - delicious! Thank you!

    Reply
    • Tanya says

      July 26, 2019 at 6:32 am

      Hi Linda, you're so welcome and thank you 🙂

      Reply
  5. Lara says

    April 18, 2019 at 5:08 pm

    I used the remain liquid to cook potatoes and then mashed them up in it -- delicious.

    Reply
    • Tanya says

      April 20, 2019 at 9:26 pm

      That is genius!! Thank you 🙂

      Reply
    • Carol says

      May 16, 2019 at 9:30 am

      I keep the liquid (liquor) in my cabbage. Scoop both into a bowl and crumble cornbread into a serving....very delicious!

      Reply
  6. Jeni says

    April 11, 2019 at 6:18 pm

    Omgosh! So good. Thank you! Yum!

    Reply
  7. Teresa Page says

    April 04, 2019 at 1:36 am

    Used water not chicken broth
    and cooked for 7 minutes medium.
    Very tender very good. I'm a new
    user of the pressure pot. Time saved cooking is amazing.
    I'll be looking at your recipes for
    1 pot meals. Thank your forkinglife.
    Trese

    Reply
  8. Baroness says

    April 02, 2019 at 12:39 pm

    I am one of few who like canned corned beef could I add this in the beginning of cooking or cook it separetly

    Reply
    • Tanya says

      April 04, 2019 at 9:09 am

      Hi Baroness, I would add it after the cooking cycle (if it's cooked canned corned beef) or cook it separately.

      Reply
  9. Starr Heiliger says

    March 19, 2019 at 7:13 pm

    Thank you, I love cabbage and look forward to trying this recipe. I am impressed with the detail of your tutorial, and appreciate the list of the times for each step. I am new to instapot cooking and still intimidated, so that step by step really helps. I often worry when it seems to take so long to come in pressure.
    Again, thank you.

    Reply
  10. Debbie says

    March 19, 2019 at 6:54 pm

    Very good! Delicious by itself. I served it with Italian spiced turkey sausage and onions, and it was even better when blended with the turkey sausage. Thinking about all the ways I can combine it with other things. It’s a keeper!

    Reply
    • Tanya says

      March 19, 2019 at 9:59 pm

      Thanks Debbie! Your addition of turkey and onions sounds amazing!

      Reply
  11. Tami says

    March 07, 2019 at 7:41 pm

    I’m keto! Do you know the net carbs on this?

    Reply
    • Tanya says

      March 08, 2019 at 5:28 am

      Hi Tami, I'm sorry, I don't know the net carbs on this recipe.

      Reply
    • Jeannie says

      September 10, 2019 at 2:39 pm

      8oz. 2.0 carbs ( net)
      5.6 fiber
      10.5 fats
      2.6 protein
      252 cal.

      Reply
  12. Peggy says

    February 17, 2019 at 4:14 pm

    Delicious!!!! Made it as directed, super easy. Hubby loves it too.

    Reply
  13. Teri says

    January 12, 2019 at 8:50 pm

    OMG! This was delicious! I liked the smaller pieces of cabbage the best. I may try it using half the amount of butter next time. I also added parsley after cooking. Will definitely make it again. Thanks!

    Reply
    • Tanya says

      January 14, 2019 at 1:30 pm

      Awesome, so glad you like it Teri and thanks for letting me know.

      Reply
      • Debi says

        January 22, 2019 at 3:19 pm

        This was amazing! Thank you for sharing your recipe; I also threw in some carrots. I made the cabbage and then added fried pork sausage when I served. Thank you for the pictures of what to set the instapot on as I often find folks do not give the settings in their recipes and I am not great with figuring out how to set the instapot. MANY THANKS!!!

        Debi

      • Tanya says

        January 23, 2019 at 4:14 pm

        You're so welcome Debi. I love your addition of carrots. I do that sometimes too. Such a quick and easy veggie side.

      • Sue says

        September 23, 2019 at 11:40 am

        Hi, would I need to add time if I added a few carrots? Thanks, trying it tonight.

      • Tanya says

        September 23, 2019 at 11:43 am

        Hi Sue, no need to add any time if you are adding chopped carrots.

  14. Shirley Mull says

    January 01, 2019 at 2:11 pm

    Made this Instant Pot Buttered Cabbage today. It was so easy and taste delicious. Will cook my cabbage this way every time. Thanks. From Shirley

    Reply
  15. Sydney says

    January 01, 2019 at 10:25 am

    I’m going to be using 4 head sof cabbage, so would I need to multiply the other ingredients by 4 too??

    Reply
    • Tanya says

      January 01, 2019 at 5:52 pm

      I haven't doubled it. I can't fit more than 1 head of cabbage in the instant Pot. If you do use more cabbage, I would leave the other ingredients the same amount.

      Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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