When it comes to simple one-pot dishes you can’t beat my Oven Baked Turkey Thighs & Vegetables. The turkey thighs are coated with a blend of spices and placed over a selection of vegetables before being baked in the oven.
3russet potatoeshalved and cut into 1/2-inch pieces
2medium carrotschopped into 1/2-inch pieces
1stalkcelerychopped into 1/2-inch pieces
1sweet onionsliced
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Add olive oil, poultry seasoning, Cajun seasoning, kosher salt, garlic powder, and black pepper to a bowl. Add the turkey thighs, rubbing the spice blend all over the thighs and under the skin. Set aside.
Lay the cut vegetables into a 9x13 baking dish. Lay the seasoned turkey thighs on top of the vegetables.
Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes, or until the turkey thighs reach an internal temperature of 170 degrees and the vegetables are tender.
Remove the dish from the oven and garnish with parsley if desired. Serve the turkey thighs along side the vegetables.