Baked Turkey Thighs & Vegetables

Close up image of white oven proof dish with a layer of cooked vegetables and oven baked turkey thighs set on top

Baked Turkey Thighs & Vegetables

When it comes to simple one-pot dishes you can’t beat my Oven Baked Turkey Thighs & Vegetables. The turkey thighs are coated with a blend of spices and placed over a selection of vegetables before being baked in the oven.

Course Main Course

Cuisine American, Caribbean

Keyword baked turkey thighs, best baked turkey thighs, easy turkey thigh recipe, oven baked turkey thighs

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 556kcal

Author Tanya

Equipment

1 9x13-inch baking dish

Ingredients

Turkey Thighs

3.5 lbs turkey thighs 4 turkey thighs, patted dry
1 tablespoon olive oil
4 teaspoon poultry seasoning
2 teaspoon cajun seasoning
1 teaspoon kosher salt
1.5 teaspoon garlic powder
1 teaspoon black pepper
fresh parsley garnish

Vegetables

3 russet potatoes halved and cut into ½-inch pieces
2 medium carrots chopped into ½-inch pieces
1 stalk celery chopped into ½-inch pieces
1 sweet onion sliced

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Add olive oil, poultry seasoning, Cajun seasoning, kosher salt, garlic powder, and black pepper to a bowl. Add the turkey thighs, rubbing the spice blend all over the thighs and under the skin. Set aside.
Lay the cut vegetables into a 9x13 baking dish. Lay the seasoned turkey thighs on top of the vegetables.
Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes, or until the turkey thighs reach an internal temperature of 170 degrees and the vegetables are tender.
Remove the dish from the oven and garnish with parsley if desired. Serve the turkey thighs along side the vegetables.

Nutrition