North Carolina Instant Pot Pulled Pork
Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.
Servings 6 people
Whisk Vinegar Bbq sauce ingredients together, set aside.
Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)
Calories: 393kcal | Carbohydrates: 19g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 946mg | Potassium: 961mg | Fiber: 1g | Sugar: 13g | Vitamin A: 630IU | Vitamin C: 1.4mg | Calcium: 104mg | Iron: 5mg