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North Carolina Instant Pot Pulled Pork

Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.
Course Main Course
Cuisine American
Keyword instant pot pulled pork
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 393kcal
Author Tanya

Ingredients

Vinegar Bbq sauce

  • 2 cups apple cider vinegar
  • 1 ½ cup water
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 ½ teaspoon salt
  • 1 Tablespoon red pepper flakes
  • 1 teaspoon black pepper

Instructions

  • Whisk Vinegar Bbq sauce ingredients together, set aside.
  • Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
  • After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
  • Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)

Video

Notes

Notes: This BBq pork has been prepared in the Instant Pot DUO . I have also used the Ninja Foodi to prepare it as well.

Nutrition

Calories: 393kcal | Carbohydrates: 19g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 946mg | Potassium: 961mg | Fiber: 1g | Sugar: 13g | Vitamin A: 630IU | Vitamin C: 1.4mg | Calcium: 104mg | Iron: 5mg