North Carolina Instant Pot Pulled Pork

This North Carolina Instant Pot Pulled Pork recipe is flavorful, tangy, and delicious. Covered in a vinegar-based barbecue sauce and pressure cooked until it shreds beautifully.

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One of my favorite things about North Carolina is the bbq. Fact is, North Carolina has the BEST bbq… at least in my opinion. 

I’m a huge fan of vinegar based bbq and prefer it over other kinds of bbq. There’s just something about the tanginess of vinegar and pork that makes my taste buds dance.

I used to make this recipe by placing a huge bone in pork butt in my slow cooker and let it cook all day on low. But now, I use my Pressure Cooker. It cooks much faster without compromising on the same great flavor and the texture is just as amazing.

How to make North Carolina Instant Pot Pulled Pork?

I start by cutting 3 lbs of pork butt into 3 large pieces. I don’t use the bone when making it in the pressure cooker and cutting it allows my meat to cook a little quicker.

I then rub my pieces with a nice homemade bbq rub. You can follow that recipe or buy some from the store.

Once my meat is fully covered, I set it aside and make my vinegar based bbq sauce. Vinegar based bbq sauce is very liquidy, so it’s the perfect sauce to use in your Instant Pot. Sauces that are too thick can cause the dreaded “Burn” signal in the Instant Pot. This sauce won’t do that.

Prepare the vinegar bbq sauce by whisking together apple cider vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper flakes, and water.

Place pork pieces in the Instant Pot insert and pour 1 ½ cups of the vinegar based bbq sauce over the pork, reserving the remainder of the sauce for later.

Cover and cook on high pressure for 60 minutes. Once done cooking, allow the Pressure Cooker to naturally release for 15 minutes, then quick release any remaining pressure. 

Remove pork from Instant Pot and serve. Pour reserved Vinegar Bbq sauce over meat for more flavor.

I hope you enjoy this recipe as much as we do. Enjoy 🙂

Looking for more Instant Pot Pork Recipes? Try this Instant Pot Pork Chops with Gravy Recipe.

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4.75 from 8 votes

North Carolina Instant Pot Pulled Pork

Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.

Course Main Course

Cuisine American

Keyword instant pot pulled pork

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 6 people

Calories 393kcal

Author Tanya

Ingredients

• 3 lbs pork butt cut into 3 large pieces
• 2-3 Tbsp bbq rub
• 2 tsp liquid smoke

Vinegar Bbq sauce

• 2 cups apple cider vinegar
• 1 ½ cup water
• ½ cup ketchup
• ¼ cup brown sugar
• 1 ½ tsp salt
• 1 Tbsp red pepper flakes
• 1 tsp black pepper

Instructions

• Whisk Vinegar Bbq sauce ingredients together, set aside.
• Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
• After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
• Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy 🙂

Video

Notes

Notes: This BBq pork has been prepared in the Instant Pot DUO . I have also used the Ninja Foodi to prepare it as well.

Nutrition

Calories: 393kcal | Carbohydrates: 19g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 946mg | Potassium: 961mg | Fiber: 1g | Sugar: 13g | Vitamin A: 630IU | Vitamin C: 1.4mg | Calcium: 104mg | Iron: 5mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.