North Carolina Instant Pot Pulled Pork
Tangy and delicious vinegar based pulled pork recipe made right in the Instant Pot.
Servings 6 people
Calories 393kcal
Ingredients
- 3 lbs pork butt cut into 3 large pieces
- 2-3 Tablespoon bbq rub
- 2 teaspoon liquid smoke
Vinegar Bbq sauce
- 2 cups apple cider vinegar
- 1 ½ cup water
- ½ cup ketchup
- ¼ cup brown sugar
- 1 ½ teaspoon salt
- 1 Tablespoon red pepper flakes
- 1 teaspoon black pepper
Instructions
- Whisk Vinegar Bbq sauce ingredients together, set aside.
- Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
- After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
- Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)
Video
Notes
Notes: This BBq pork has been prepared in the Instant Pot DUO . I have also used the Ninja Foodi to prepare it as well.
Nutrition
Calories: 393kcal | Carbohydrates: 19g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 946mg | Potassium: 961mg | Fiber: 1g | Sugar: 13g | Vitamin A: 630IU | Vitamin C: 1.4mg | Calcium: 104mg | Iron: 5mg
