Air Fryer Turkey Breast Recipe (Bone-In or Boneless)
Make juicy and delicious turkey breast right in your Air Fryer. Use bone-in or boneless turkey breast to make the perfect golden turkey breast in your Air Fryer.
Servings 6 people
Calories 281kcal
Equipment
Ingredients
- 1 2-3 lb bone-in half turkey breast see notes for a whole bone-in or boneless breast
- ¼ cup mayonnaise
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 360°F (182°C). Pat the turkey breast dry all over with paper towels.
- In a small bowl, stir together the mayonnaise, poultry seasoning, salt, garlic powder, and black pepper.
- Gently loosen the skin with your fingers without tearing it. Spread some of the rub under the skin, then spread the rest over the top and sides.
- Place the turkey in the basket skin side up. Air fry for 40 to 45 minutes without flipping, until the thickest part reaches 165°F (74°C).
- Rest for 5 to 10 minutes, then slice the meat off the bone.
Video
Notes
- Whole bone-in breast (4 lb): Use the same rub. Place the breast on its side, cook for 25 minutes, flip, and cook for another 25 minutes, until the thickest part reaches 165°F (74°C).
- Boneless breast (3 lb): Use the same rub, spreading it both under the netting and over it. Air fry for 1 hour, turning every 15 minutes, until it reaches 165°F (74°C). Remove the net after resting.
- Thermometer: Check the thickest part of the breast, not touching the bone.
- Cook times will vary depending on the size and shape of your turkey breast and your air fryer.
Nutrition
Serving: 113g | Calories: 281kcal | Carbohydrates: 1g | Protein: 33g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 535mg | Potassium: 418mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2.1mg
