In this recipe post I show you how to make turkey stock from the carcass. Place the turkey carcass into a large stock pot with lots of water, add some fresh aromatics and herbs, along with plenty black peppercorns, then simmer gently for a few hours.
Broth and Stocks
Homemade Shrimp Stock is a great make ahead ingredient. Sauté the shrimp shells with garlic, before adding water and some aromatic fresh herbs for a great tasting base stock. Once cooked, this versatile ingredient can be used in a whole range of different dishes.
Homemade Turkey Broth is a great make ahead ingredient, made using turkey wings and neck along with onion, carrot, celery and fresh herbs.