If you love mangoes and want to enjoy them all year long, then you’ll love this dehydrated mango recipe. Use a dehydrator, air fryer, or oven to make this tasty dried mango snack.
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Full Recipe Ingredients/Instructions are available in the
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blog post.
Growing up with a mango tree in your front yard has its perks; we had mango all mango season. But mangoes weren’t easy to come by once we moved up North. I would buy the dried mango snacks in the store but soon realized I could make the same delicious snack at home.
I’ve been obsessed with my dehydrator for a while now, and drying mangoes works perfectly in this little machine. The mango is sweet and pliable, providing the perfect flavor and bite.
If you love dehydrated fruits, try my dehydrated strawberries or dehydrated limes.
Ingredients for Dehydrated Mango
- 4-6 ripe but firm mangoes (Ataulfo, Alphonso, or any other preferred mango variety)
Tools Needed or Recommended
- Peeler – to remove the skin from the mango.
- Sharp knife and cutting board
- Mango cutter (optional) – this makes cutting the mango and removing the pit a breeze.
- Dehydrator – if unavailable, an oven set on low heat can be used with a longer drying time. You can also use an air fryer if it has a dehydrator setting.
How to make Dehydrated Mango
My preferred method is to use a dehydrator.
First, peel the mango. You can also pit the mango at this stage if you have a mango deseeder.
Slice the edges of the mango into 1/4 inch pieces. Slice these pieces in half.
Lay out mango slices on the dehydrator trays, ensuring they are slightly spaced apart to allow for proper airflow.
Set your dehydrator to 135 degrees Fahrenheit (57°C) and dehydrate for 8-12 hours. Check every few hours for desired texture. Your mango should be dry yet pliable.
Once the mangoes have reached your desired level of dryness, remove from the dehydrator and allow them to cool completely.
Store your dehydrated mango in an airtight container at room temperature, and enjoy your homemade tropical treat!
To make Dehydrated Mango in an Oven
If using an oven, set the temperature to the lowest possible setting and place mangoes on parchment-lined baking sheets. You may need to keep the oven door slightly ajar to release moisture, so cooking times may vary.
To make Dehydrated Mango in an Air Fryer
If using an air fryer, set the temperature to 135 degrees Fahrenheit (57°C) and place the mango slices in the air basket. Using the dehydrator function, air fry at 135°F for 4-6 hours.
Take note that the air fryer won’t hold as many mango slices. Follow your air fryers instructions for the best dehydrator temps and times.
Expert Tips
- Select the Right Mangoes: When dehydrating mangoes, always opt for ripe (but not overripe) fruit. The mangoes should be firm to the touch with a slight give.
- Thickness Matters: The thickness of your slices plays a crucial role in dehydration. If you cut the mango too thin, it can become crisp and brittle. Aim for slices that are about 1/4 inch thick for the best results. The pieces should be as uniform in size as possible for even drying.
- Proper Storage: Store dried mangoes in an airtight container and place them somewhere cool and dark, like a pantry or cupboard. Avoid exposing them to moisture, as this can lead to the development of mold. You can also store dehydrated mangoes in the refrigerator to extend their shelf life.
What are Dried Mangoes?
Dried mangoes, also known as dehydrated mangoes, is a popular snack made from ripe mangoes that have been dried to remove their moisture content. The dehydration process involves removing the water from the fruit, which helps preserve it and extend its shelf life. Dehydrated mangoes have a chewy texture and an intensified flavor.
Why should you make your own dehydrated mango?
Because it’s delicious! Also, you control the ingredients, which means no added sugar. You can also flavor the mangoes in anyway you like.
How to store Dehydrated Mangoes
- Airtight Containers: The best way to store dehydrated mangoes is in airtight containers. These could be plastic containers, glass jars, or even zip-lock bags. It’s crucial to keep them away from moisture, so ensure the seal is tight.
- Vacuum Sealing: If you plan to store the mangoes for a prolonged period, vacuum sealing is a great option. It removes all the air and hence reduces the chance of spoilage.
What to do with Dried Mango Chips
There are so many things you can do with dried mango. Try these out:
- Add seasonings, like tajin, and lime salt. Add these before dehydrating so they stick to the mango.
- Add them to your morning oatmeal or yogurt for a sweet, tropical flavor.
- Prepare a delicious fruit salad by adding diced mangoes to other dried fruits like apricots and dates.
- Make a crunchy snack mix with other nuts and dried fruits such as almonds, walnuts, cashews, and raisins.
FAQs
Properly stored, dehydrated mango can last up to 1-2 years. However, its flavor is best preserved if consumed within 6 months.
No.
Yes, dehydrated mango provides essential nutrients such as vitamin C, vitamin A, and folate. However, it’s also high in calories and carbohydrates due to the concentration of natural sugars. It should be had in moderation.
I hope you love this dehydrated mango recipe as much as we do. This dehydrated mango recipe is the perfect snack for anyone who loves mangoes but wants a more shelf-stable option.
Not only is this delicious treat easy to make, but it’s also a great way to use up ripe mangoes before they go bad.
Dehydrated Mango (How to make Dried Mangoes)
Ingredients
- 4-6 mangoes peeled and sliced into ¼ inch thick pieces
Instructions
Dehydrator Instructions
- Lay out mango slices on the dehydrator trays, ensuring they are slightly spaced apart to allow for proper airflow.
- Set your dehydrator to 135 degrees Fahrenheit (57°C) and dehydrate for 8-12 hours. Check every few hours for desired texture. Your mango should be dry yet pliable.
- Once the mangoes have reached your desired level of dryness, remove from the dehydrator and allow them to cool completely.
- Store your dehydrated mango in an airtight container at room temperature.
Oven Instructions
- If using an oven, set the temperature to the lowest possible setting and place mangoes on parchment-lined baking sheets. You may need to keep the oven door slightly ajar to release moisture, so cooking times may vary.
Air Fryer Instructions
- If using an air fryer, set the temperature to 135 degrees Fahrenheit (57°C) and place the mango slices in the air basket. Using the dehydrator function, air fry at 135°F for 4-6 hours.
- Take note that the air fryer won’t hold as many mango slices. Follow your air fryers instructions for the best dehydrator temps and times.
Suggested Tools
Notes
- Add seasonings, like tajin and lime salt. Add these before dehydrating so they stick to the mango.
- Properly stored, dehydrated mango can last up to 1-2 years. However, its flavor is best preserved if consumed within 6 months.