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Home » Recipe Index » Pressure Cooker

Published: Oct 30, 2018 · Modified: Apr 15, 2024 by Tanya · This post may contain affiliate links · 176 Comments

Instant Pot Buttered Cabbage

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This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.

instant pot cabbage on a spoon


 

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
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It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.

My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.

The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.

How to prepare cabbage for cooking

In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.

cabbage cored and cut into 4 pieces

Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.

cabbage cut into pieces

How to cook cabbage in an Instant Pot Pressure Cooker

First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.

You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.

Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.

How long does it take to cook cabbage in a pressure cooker?

That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.

Can I sub ingredients?

Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.

Pin Instant Pot Buttered Cabbage For Later

pin for instant pot buttered cabbage

Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.

instant pot cabbage on the instant pot
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4.86 from 122 votes

Instant Pot Buttered Cabbage

This buttered Instant Pot Cabbage is easy and delicious and can be made right in your Instant Pot Pressure Cooker. It’s one of our favorite ways to eat cabbage.
Course Side Dish
Cuisine American
Keyword instant pot cabbage
Prep Time 10 minutes minutes
Cook Time 6 minutes minutes
Time to come to pressure 15 minutes minutes
Total Time 31 minutes minutes
Servings 4 people
Calories 263kcal
Author Tanya
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Ingredients

  • 1 head of cabbage chopped into 1 inch pieces
  • ½ cup butter unsalted
  • 1 cup chicken broth
  • Salt & fresh ground pepper

Instructions

  • Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
  • Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
  • Stir cabbage. Season with salt and fresh ground pepper to taste.

Video

 

Notes

  • This recipe was prepared in a 6Qt Instant Pot Duo.
  • You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
  • Serve with a slotted spoon.
  • I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.

Nutrition

Calories: 263kcal
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Looking for more Instant Pot Side Dishes? Try these out...

  • Instant Pot Collard Greens
  • Pressure Cooker White Cheddar Macaroni and Cheese
  • Instant Pot Copycat Rice a Roni
  • Instant Pot Pinto Beans

Step by Step Photos of Instant Pot Buttered Cabbage

ingredients for instant pot cabbage in the instant pot before cooking Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top.cover of instant pot with valve set to sealing Cover your Instant Pot and make sure your valve is set to "Sealing"front of instant pot with timer set to 6 minutes high pressure Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure.top of instant pot with valve set to venting When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam.ingredients for instant pot cabbage in the instant pot after cooking Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.

More Electric Pressure Cooker

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    Creamy Pressure Cooker (Instant Pot) Mashed Potatoes
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    Pressure Cooker Collard Greens Recipe (Southern-Style)

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Comments

    4.86 from 122 votes (51 ratings without comment)

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    Recipe Rating




  1. amy says

    January 08, 2020 at 3:30 pm

    TANYA! this cabbage is AMAZING! had some leftover cabbage from veg soup i'd made & wasn't sure what to do with it. made this recipe with Veg Bullion instead - DELIGHTFUL!!! THANK YOU!

    Reply
  2. Allison says

    December 29, 2019 at 8:34 pm

    Very nice and easy recipe! My husband said "hey, this cabbage is really good". ?

    Reply
  3. JAYDEE says

    November 19, 2019 at 8:05 pm

    Excellent. I used half broth and half olive garden italian dressing, put rack in with tall legs down and kielbasi on rack. Cooked 6 min.

    Reply
    • Tanya says

      November 19, 2019 at 8:08 pm

      I love the addition of the olive garden dressing. That stuff is delicious. Such a great idea!

      Reply
  4. Rae Parsons says

    November 18, 2019 at 8:08 pm

    I used the majority of this recipe. I started by sautéing 6 Bavarian Sausages...adding a stick of butter and 1/2 a diced sweet onion. I continued to sauté these ingredients for about 3-4 minutes. Added a cup plus a few more splashes of chicken broth. Placed some sea salt and black pepper in the mix. Finally, added an entire medium sized cabbage. Began pressure cooking on high for 7 minutes. Afterwards, I did a quick release and it was ready to eat.

    Reply
  5. Risa says

    November 15, 2019 at 3:18 pm

    Perfectly cooked! I skipped the butter and it was still very tasty. Thank you!

    Reply
  6. Chas says

    November 10, 2019 at 4:37 pm

    Delicious cabbage recipe. I use it over and over

    Reply
  7. Rita says

    October 27, 2019 at 10:37 am

    I live so far from a grocery store I have a hard time getting greens (which I love), so I bought a bread of cabbage, used this recipe and added 1 Tbls of apple cider vinegar, 1 Tbls brown sugar, 1/3 cup cooked bacon crumbles, and a pinch of cayenne pepper. Bam! Cabbage greens! Mmmm...

    Reply
    • Margie says

      December 22, 2019 at 6:33 pm

      Absolutely the BEST cabbage recipe. Thanks so much. My husband had a hankering for cabbage and he said "This is perfect". I will always make it this way. 6 minutes is just the right time. So easy too!

      Reply
  8. Canisha says

    October 14, 2019 at 10:29 pm

    I made this and it was so good. I usually eat mine with hot sauce, but I can eat these without it.

    Reply
  9. David Jacob says

    October 14, 2019 at 4:46 pm

    Just made this and BOOM! it was awesome. thank you much

    Reply
  10. Kim T. says

    October 10, 2019 at 10:20 pm

    I made this tonight and I it was delicious! My family raved about it! I did throw in 5 chopped Yukon Gold potatoes and 1 chopped onion, everything else was left the same. I served it with a slow baked corned beef brisket and a loaf of fresh, warm, crusty bread with butter. This is my go-to recipe for cabbage from now on! I can't wait to try the pressure cooker collard greens recipe! Thank you, Tanya!

    Reply
  11. Gary Vinzant says

    October 05, 2019 at 1:06 pm

    In the past till today I always used just water & salt & pepper, using chicken broth & unsalted butter brought the cabbage up to a new level of Really Good!!! Thanks for sharing!! 🙂

    Reply
  12. Kathy says

    October 01, 2019 at 10:15 pm

    Made this tonight with water instead of the broth. Was delicious. This is now our go to recipe! So quick and easy.

    Reply
  13. Kathy says

    October 01, 2019 at 9:28 pm

    I just made this with water instead of the broth and it is delicious. Our go to recipe now. So quick and easy!

    Reply
  14. Carlene says

    October 01, 2019 at 2:38 am

    I tried to give this recipe a rating but it wouldn't work. I like this recipe I think I would rather have it without the chicken broth and just with the water and butter and salt and pepper. But that's probably cuz that's what I'm used to but it turned out really good. Next time I'll try it just better in water salt and pepper. Blessings thank you for sharing!

    Reply
    • Tanya says

      October 01, 2019 at 6:50 am

      Hi Carlene, Thank you. That's what I love about this dish, so many ways it can be made and still taste yummy.

      Reply
  15. Alisa Leahy says

    September 20, 2019 at 7:03 pm

    Just made it for dinner and had dark pumpernickel bread with it-andouille chicken sausage so delicious!!

    Reply
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