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Home » Recipe Index » Pressure Cooker

Published: Oct 30, 2018 · Modified: Apr 15, 2024 by Tanya · This post may contain affiliate links · 176 Comments

Instant Pot Buttered Cabbage

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This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.

instant pot cabbage on a spoon


 

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.

My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.

The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.

How to prepare cabbage for cooking

In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.

cabbage cored and cut into 4 pieces

Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.

cabbage cut into pieces

How to cook cabbage in an Instant Pot Pressure Cooker

First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.

You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.

Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.

How long does it take to cook cabbage in a pressure cooker?

That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.

Can I sub ingredients?

Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.

Pin Instant Pot Buttered Cabbage For Later

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Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.

instant pot cabbage on the instant pot
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4.86 from 122 votes

Instant Pot Buttered Cabbage

This buttered Instant Pot Cabbage is easy and delicious and can be made right in your Instant Pot Pressure Cooker. It’s one of our favorite ways to eat cabbage.
Course Side Dish
Cuisine American
Keyword instant pot cabbage
Prep Time 10 minutes minutes
Cook Time 6 minutes minutes
Time to come to pressure 15 minutes minutes
Total Time 31 minutes minutes
Servings 4 people
Calories 263kcal
Author Tanya
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Ingredients

  • 1 head of cabbage chopped into 1 inch pieces
  • ½ cup butter unsalted
  • 1 cup chicken broth
  • Salt & fresh ground pepper

Instructions

  • Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
  • Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
  • Stir cabbage. Season with salt and fresh ground pepper to taste.

Video

 

Notes

  • This recipe was prepared in a 6Qt Instant Pot Duo.
  • You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
  • Serve with a slotted spoon.
  • I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.

Nutrition

Calories: 263kcal
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Looking for more Instant Pot Side Dishes? Try these out...

  • Instant Pot Collard Greens
  • Pressure Cooker White Cheddar Macaroni and Cheese
  • Instant Pot Copycat Rice a Roni
  • Instant Pot Pinto Beans

Step by Step Photos of Instant Pot Buttered Cabbage

ingredients for instant pot cabbage in the instant pot before cooking Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top.cover of instant pot with valve set to sealing Cover your Instant Pot and make sure your valve is set to "Sealing"front of instant pot with timer set to 6 minutes high pressure Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure.top of instant pot with valve set to venting When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam.ingredients for instant pot cabbage in the instant pot after cooking Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.

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Comments

    4.86 from 122 votes (51 ratings without comment)

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    Recipe Rating




  1. Barbara says

    November 15, 2020 at 6:13 pm

    I will never again cook cabbage any other way. Absolute perfection!

    Reply
    • Tanya says

      November 18, 2020 at 9:50 am

      Thank you so much 🙂

      Reply
  2. Nikki Krakauer says

    October 28, 2020 at 6:50 pm

    I’m 75, and have cooked with a pressure cooker all my life. However, my daughter gave me an InstaPot last Christmas but for some reason I’m totally intimidated. I came across this recipe of yours, and you got so close in pictures, that I think I can handle this monster! I added a head of cabbage to my grocery order! I will check in!!! Thank you for sharing this!

    Reply
  3. Latonya says

    October 25, 2020 at 8:16 am

    How would this work in a crockpot?

    Reply
    • Tanya says

      October 29, 2020 at 12:01 pm

      Hi Latonya, I haven't made this in the crockpot but here's a crockpot one that looks good. https://www.recipesthatcrock.com/crock-pot-cabbage/

      Reply
  4. Laurie says

    October 20, 2020 at 3:35 pm

    Nice and easy recipe, thank you! I used about half the butter but it was still lovely, a keeper!

    Reply
  5. Kya says

    October 19, 2020 at 6:16 pm

    I hardly ever write comments but I had to. This was excellent. I halved the butter and added a pinch of salt and three corn on cobs broke in half. This is a keeper and just delicious. Thanks.

    Reply
  6. Jocelyne Comeau says

    October 01, 2020 at 9:56 am

    Thank you for your recipe 🙂

    Reply
  7. Patrick L Garrison says

    September 27, 2020 at 5:58 pm

    Nice basic recipe! Thanks for sharing. Just thought the amount of butter was a bit indulgent 🙂 - so I cut the butter to 1/4 cup and added 1/4 cup extra virgin olive oil. A cardiologist might still roll the eyeballs, but perhaps not quite so much! 🙂

    Reply
    • Tanya says

      September 27, 2020 at 8:10 pm

      Lol, great modifications! So glad you liked the recipe 🙂

      Reply
  8. DeplorableTexan says

    September 19, 2020 at 8:37 pm

    Can you use red cabbage with this recipe?

    Reply
    • Tanya says

      September 20, 2020 at 10:04 pm

      Yes. Red cabbage tastes a little different but the texture will be the same.

      Reply
  9. Carol says

    September 06, 2020 at 11:02 am

    This recipe turned out do good! What a delicious thing to do for a head of cabbage. It turns out perfect and needs no other seasoning than salt and pepper. This is a definite keeper. Thank you!

    Reply
    • Tanya says

      September 07, 2020 at 8:35 am

      Thank you Carol 🙂

      Reply
  10. Ruffin says

    September 04, 2020 at 4:46 pm

    Thank you!!! Love it!! Some times I sauté a couple of tablespoons of minced garlic in olive oil first and then follow the rest of the recipe. Really good! Both ways. Thanks much!

    Reply
  11. Daila Woirhaye says

    July 20, 2020 at 5:31 pm

    My husband says it is the best cabbage he has ever eaten. Was cooked perfectly. Thanks ?

    Reply
    • Tanya says

      July 21, 2020 at 7:14 am

      Thanks so much Dalia 🙂

      Reply
  12. Laura says

    June 29, 2020 at 6:40 pm

    The best cabbage recipe ever! Thanks so much for sharing something so glorious! ❤️

    Reply
    • Tanya says

      June 30, 2020 at 10:48 pm

      Thank you Laura! So glad you liked it 🙂

      Reply
  13. Candace B says

    June 28, 2020 at 4:59 pm

    This is delicious! I added 3 medium carrots, cut into 1 inch pieces & used beef broth, that's all I had. It turned out great! Thanks for sharing!

    Reply
    • Tanya says

      June 30, 2020 at 10:47 pm

      Thank you Candance, so glad you liked the recipe. I like adding carrots to mine too.

      Reply
  14. Randy says

    June 16, 2020 at 3:21 pm

    Tanya, It's a good thing Momma's gone, cause I'da had to smack her. This was awesome! I used the veg broth and it was very good. Like some of the other commenters, I may cook this again with some other variations. Thank you!!

    Reply
    • Tanya says

      June 16, 2020 at 6:34 pm

      lmao, Randy. Thank you so much for the feedback 🙂

      Reply
  15. Debbie says

    May 19, 2020 at 8:13 am

    Wow - totally surprised at how good this was! Only used half the amount of butter (read it wrong) and it was still very delicious. Husband's comment was "this is the best cabbage you've ever made!" Perfectly cooked at 6 minutes..... quick, easy and tasty. This will be in our regular meal rotation!

    Reply
    • Tanya says

      May 19, 2020 at 8:15 am

      Thank you Debbie 🙂 So glad you liked it.

      Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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