Creamed Cabbage and Sausage Recipe

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

If you are stuck in a bit of a dinner rut and looking for something tasty, quick, and super easy, I've got you covered with this creamed cabbage and sausage.

All made in one pan with just a few simple ingredients, this is a hearty meal that the whole family will love! Be sure to check out my Air Fryer Sausage and Peppers and Balsamic Shrimp and Sausage Skillet Dinner for more easy weeknight dinners!

Ingredients

• Smoked sausage
• Green cabbage
• Heavy cream
• Worcestershire sauce
• Sugar
• Salt and pepper

How to make creamed sausage and cabbage

• Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.

• Add cabbage and stir until the cabbage has softened a little, about 5 minutes.

• Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.

• Remove from heat and add salt and pepper. Enjoy 🙂

What do you serve it with?

Don't tell anyone but I can totally eat this just by itself! I also like to serve it with mashed potatoes or rice, something to soak up all of that creamy sauce and a side of veggies like Sautéed Yellow Squash or Sautéed Beet Greens.

What's the best sausage to use?

I like to use smoked sausage like kielbasa or andouille, but you can easily use whatever sausages you have in your fridge. If you don't use smoked sausage, be sure to cook it a little bit longer in the skillet until cooked through.

How long does it keep?

Once the creamed cabbage and sausage has cooled to room temperature, store it in an air-tight container in the fridge. It will keep well for 3-5 days.

It's best not to freeze it as the texture of the cabbage and cream will change significantly.

Recipe Notes and Tips

• You can use red cabbage in place of white in this recipe if that's what you have, or even use a mixture of both.
• I typically use 1 teaspoon salt and ½ teaspoon black pepper when making this recipe.
• I prefer to use heavy cream in this recipe, but you can use half and half if you prefer.

More Easy Weeknight Recipes

• Creamed Spinach
• BBQ Cheesesteak Stuffed Peppers
• Rasta Pasta
• Quick and Easy Mongolian Beef
• Korean Sloppy Joes
• Instant Pot Cabbage

Watch this video tutorial and see how I make this creamed cabbage and sausage from start to finish.

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4.50 from 10 votes

Creamed Cabbage and Sausage Recipe

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

Course Main Course

Cuisine American

Keyword cabbage and sausage recipe, cabbage with sausage, creamed cabbage

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 373kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 6 oz smoked sausage chopped
• ½ medium green cabbage about 5 cups sliced
• 1 cup heavy cream
• 1 Tablespoon Worcestershire sauce
• 2 teaspoon white granulated sugar
• Salt and pepper to taste

Instructions

• Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
• Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
• Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
• Remove from heat and add salt and pepper. Enjoy 🙂

Notes

• You can use red cabbage in place of white in this recipe if that's what you have, or even use a mixture of both.
• I typically use 1 teaspoon salt and ½ teaspoon black pepper when making this recipe.
• I prefer to use heavy cream in this recipe, but you can use half and half if you prefer.

Nutrition

Calories: 373kcal | Carbohydrates: 12g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 112mg | Sodium: 453mg | Potassium: 352mg | Fiber: 3g | Sugar: 6g | Vitamin A: 986IU | Vitamin C: 42mg | Calcium: 92mg | Iron: 1mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.