Name: Cinnabon Waffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 3/4 cup all purpose flour; 1 Tablespoon baking powder; 1 Tablespoon sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs; 1/2 cup butter (melted); 1 1/2 cup milk; 1/2 cup butter; 3/4 cup brown sugar; 1 Tablespoon cinnamon; 4 Tablespoon butter; 2 ounces cream cheese; 3/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 Tablespoon milk

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This Cinnabon Waffles Recipe is delicious and easy to make. Enjoy this sweet treat in celebration of Spring.

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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

So Spring is here! Hooray! Other than my allergies acting a fool, I love Spring because it means we are one season closer to my favorite season, Summer! Another cool thing about Spring are all the cool foodie holidays that happen during this time. In honor of these foodie Holiday recipes, I've included a few recipes from a few other bloggers below.

National Waffle Day is on March 25th and I decided to represent with this Cinnabon Waffle Recipe!!! Why a Cinnabon Waffle?? Well I love, love, love, love Cinnabons. They are my favorite mall treat. I love them so much that one time, on a road trip home from Maryland, I made my husband get off the highway because I swore I saw a Cinnabon sign. Well...there was no Cinnabon off that exit, apparently no sign, and 10 minutes added to our trip. Oooops. It was at that time that I realized I had it bad for this sweet treat.

I've actually made copycat Cinnabons from scratch a few times but in order to get the dough just like I like it, it takes a whole lot of mixing and rising which means a whole lotta waiting. So I needed a faster fix and decided using my waffle iron would be much better.

I tend to make this Cinnabon Waffles recipe alone or with a side of fried chicken for some good ol' Chicken and Waffles. Great thing is if I make them for dinner, I just pack up any leftover waffle batter and enjoy waffles for breakfast too.

This recipe does take a few steps but the results are the perfect waffle for Waffle Day. Perfectly waffled waffles with a brown sugar topping and cream cheese glaze. So yum.

Thbutter covered with sugar and cinnamon

For brown sugar topping

Don't forget to check out some of the other post for some other great foodie holiday recipes. Until next time...

syrup being poured on waffle on white plate

Notes on Cinnabon Waffles Recipe

You can use almond milk or regular milk. I've used both with no problems.
Prior to making these waffles, preheat oven to 250 degrees. Once waffles are done, place on baking sheet in preheated oven to keep waffles warm.
These are so good with a nice tall glass of milk.

Looking for more breakfast recipes? Try my Pumpkin Waffles, Pressure Cooker Bread Pudding or Creamy Instant Pot Cheddar and Jalapeño Grits.

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5 from 8 votes

Cinnabon Waffles

Course Breakfast

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 554.5kcal

Author Tanya

Ingredients

1 ¾ cup all purpose flour
1 Tablespoon baking powder
1 Tablespoon sugar
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
3 eggs
½ cup butter melted
1 ½ cup milk

Cinnamon Sugar Topping

½ cup butter
¾ cup brown sugar
1 Tablespoon cinnamon

Cream Cheese Topping

4 Tablespoon butter
2 ounces cream cheese
¾ cup powdered sugar
½ teaspoon vanilla extract
2 Tablespoon milk

Instructions

Combine all purpose flour, sugar, salt, and cinnamon in a bowl. Set aside.
Separate eggs, placing egg whites in a mixing bowl and whip egg whites until stiff peaks form.
In another bowl, combine egg yolks, vanilla extract, melted butter, and milk and stir. Add dry ingredients and stir until combined.
Fold in egg whites until egg whites disappear in batter.
Place on preheated waffle iron and cook until done.
Assemble waffle by topping with cinnamon sugar and cream cheese toppings. Enjoy 🙂

Cinnamon Sugar Topping

Place butter, brown sugar, and cinnamon in a pan over medium-low heat. Stir until butter melts and mixture starts to slightly bubble. Remove from heat.

Cream Cheese Topping

Mix butter and cream cheese together with mixer until combined and fluffy. Add powdered sugar, vanilla, and milk.

Nutrition

Calories: 554.5kcal

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