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Home » Recipe Index » Pressure Cooker

Instant Pot Buttered Cabbage

Published: Oct 30, 2018 · Modified: Apr 15, 2024 by Tanya · This post may contain affiliate links · 176 Comments

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This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.

instant pot cabbage on a spoon


 

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
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It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.

My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.

The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.

How to prepare cabbage for cooking

In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.

cabbage cored and cut into 4 pieces

Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.

cabbage cut into pieces

How to cook cabbage in an Instant Pot Pressure Cooker

First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.

You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.

Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.

How long does it take to cook cabbage in a pressure cooker?

That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.

Can I sub ingredients?

Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.

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Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.

instant pot cabbage on the instant pot
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4.86 from 122 votes

Instant Pot Buttered Cabbage

This buttered Instant Pot Cabbage is easy and delicious and can be made right in your Instant Pot Pressure Cooker. It’s one of our favorite ways to eat cabbage.
Course Side Dish
Cuisine American
Keyword instant pot cabbage
Prep Time 10 minutes minutes
Cook Time 6 minutes minutes
Time to come to pressure 15 minutes minutes
Total Time 31 minutes minutes
Servings 4 people
Calories 263kcal
Author Tanya
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Ingredients

  • 1 head of cabbage chopped into 1 inch pieces
  • ½ cup butter unsalted
  • 1 cup chicken broth
  • Salt & fresh ground pepper

Instructions

  • Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
  • Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
  • Stir cabbage. Season with salt and fresh ground pepper to taste.

Video

 

Notes

  • This recipe was prepared in a 6Qt Instant Pot Duo.
  • You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
  • Serve with a slotted spoon.
  • I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.

Nutrition

Calories: 263kcal
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Looking for more Instant Pot Side Dishes? Try these out...

  • Instant Pot Collard Greens
  • Pressure Cooker White Cheddar Macaroni and Cheese
  • Instant Pot Copycat Rice a Roni
  • Instant Pot Pinto Beans

Step by Step Photos of Instant Pot Buttered Cabbage

ingredients for instant pot cabbage in the instant pot before cooking Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top.cover of instant pot with valve set to sealing Cover your Instant Pot and make sure your valve is set to "Sealing"front of instant pot with timer set to 6 minutes high pressure Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure.top of instant pot with valve set to venting When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam.ingredients for instant pot cabbage in the instant pot after cooking Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.

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Comments

    4.86 from 122 votes (51 ratings without comment)

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    Recipe Rating




  1. Mike says

    August 20, 2022 at 11:16 am

    I added a Honey Baked Ham bone to the pot and it took this excellent recipe up several notches. So Good!

    Reply
    • Tanya says

      August 22, 2022 at 3:52 pm

      Great idea Mike. That sounds delicious. Thank you for sharing.

      Reply
  2. Beth Leder says

    August 01, 2022 at 5:54 pm

    Loved this recipe ! I put my cooked cabbage in a casserole dish and topped it with shredded cheese and panko bread crumbs . Baked it in the oven until the cheese melted . So good !

    Reply
  3. ka yee says

    July 27, 2022 at 10:40 am

    This was so easy and so good!!! Thanks for sharing this recipe <333

    Reply
  4. Katherine says

    June 26, 2022 at 10:03 pm

    Excellent! I had some leftover cabbage from making cabbage rolls. The cabbage had been steamed so I fixed the recipe as stated but cooked on high pressure for only 2 minutes (and I like my cooked vegetables al dente, not mushy). Amazing recipe - will fix again!

    Reply
  5. Juanita Stinson says

    March 25, 2022 at 11:02 am

    It would help to give the estimated pounds for the 1 head of cabbage. What will be the good fit for the 6 quart pressure pot?

    Reply
    • Tanya says

      March 26, 2022 at 7:55 am

      Good point. I've actually never weighed the cabbage. I do typically buy medium-sized heads of cabbage, chop it, and just fill it to the top as I did in the photos.

      Reply
  6. KP says

    March 16, 2022 at 11:17 pm

    Ok - I don’t even like cabbage, but this recipe changed that. So easy and quick. I was fixing this for my Dad to go along with Corned Beef and wasn’t planning on having any of either! So, you turned this gal around. Thanks!

    Reply
    • Tanya says

      March 17, 2022 at 6:28 am

      Thanks KP! So glad you liked them 🙂

      Reply
  7. Kimberly says

    March 06, 2022 at 4:18 pm

    I make this for my family, but like others with some changes. I add sliced onion, and only about 2 to 3 Tbsp of butter that I cut into cubes and dot the top of the cabbage with it. And we cut the broth back to about 1/2 cup. You still get plenty of juice to stop up with cornbread. I also break up a bullion cube on top. Then I only cook mine for 4 minutes, then allow it to slow release about 2 minutes, then I quick release. We prefer our cabbage to be just tender. At 6 minutes cooking time it's far too soft almost mushy.
    With the bullion cube you don't need any salt, just a bit of fresh cracked pepper.
    Sometimes we add some cut up kielbasa or a can of corned beef on top and cook it.
    Comes out delicious and perfect every time.

    Reply
  8. Sadie Robinson says

    January 05, 2022 at 10:12 pm

    This was delicious!!!

    Reply
  9. Rebecca says

    December 27, 2021 at 6:28 pm

    Just cooked it tonight. It was fantastic!! Will never cook cabbage any other way!

    Reply
  10. James Wedding says

    November 18, 2021 at 5:19 pm

    I have used this recipe 4 times now. But I add 1/3 cup of sugar on top of cabbage Yummy yummy.

    Reply
  11. Brooke says

    November 17, 2021 at 8:04 pm

    I did cut back on the butter a little bit but this was absolutely delicious! My new, quick way to cook cabbage. Thank you!!

    Reply
  12. Shelly says

    September 15, 2021 at 7:14 pm

    Can u add the seasoning before it cooks?
    Can u add more broth & add it last & pour over the cabbage?

    Reply
    • Tanya says

      September 16, 2021 at 6:27 am

      Hi Shelly, yes you can do both. You still want to make sure there is some broth to make sure the machine rises to pressure. More broth is fine too but the recipe as is produces a good bit of broth.

      Reply
  13. Dina says

    August 10, 2021 at 3:58 pm

    Made this exactly as written. REALLY liked it as did everyone I served it to...However, I thought 6 minutes was a bit long. Mine came out a bit "soggy" for my liking. The next time I made it, I added onion, garlic powder, cut back on the butter and added a dollop of bacon fat and cooked it 5 minutes. Still a bit soggy. Today, I tried again and cooked it with the added things but cut the cook time down to 4 minutes with a 1-minute natural release and then a quick release. I have found the "sweet spot" for this dish! I think the onion, garlic powder and bacon fat really adds to the finished dish!

    Reply
  14. Ed says

    June 26, 2021 at 10:07 pm

    We tried this method for dinner tonight, the corned beef came out wonderful, I needed a spatula to get it out of the pot. The cabbage and potatoes needed much longer than 5 minutes. I started at 6, then released and forked them and they were still had, did 10 more, which is more like 20 bc of the pressurization process, and still weren’t done.

    Reply
    • Kay says

      December 07, 2022 at 1:02 pm

      @Ed, This recipe is only for the cabbage and did not include corned beef or potatoes! I use the IP for mashed potatoes a lot, and, even cubing them small, they require 10+ minutes (IP cook minutes, not including pressurization). Not sure re: recommended time for corned beef as I have never cooked it. But raw potatoes I KNOW require a bit of time; well over 6 minutes.

      Reply
  15. Jeni says

    May 30, 2021 at 2:56 pm

    So so good. I love it!!!!

    Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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