Jamaican Festival (Sweet Dumpling) Recipe

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This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes. 

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

When I say festival, I don’t mean a party. But then again, it’s always a party when I show up with my homemade festival! Ha! All jokes aside, this Jamaican festival recipe is the truth and I worked on it to make sure it was as delicious as the ones I had as a child. 

Jamaican festival is a sweet fried dough made with cornmeal, flour, sugar, salt, vanilla extract, and milk. The dough comes together quite easily and all you have to do is deep fry it. It goes well with some of my favorite Jamaican recipes like rasta pasta, jerk chicken, ackee and saltfish, or escovitch fish. 

How to make Jamaican Festival

First, gather your ingredients. You’ll want to start heating a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit. 

Prepare your festival dough by adding the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stirring to combine.

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball. 

Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings. 

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

Remove dough and drain off any excess grease. 

Serve and enjoy. 

What does festival taste like?

Festival is like a combination of sweet cornbread and hushpuppies mixed together. It’s light and fluffy and sweetened to perfection. 

Notes on Jamaican Festival

• Make sure your oil is set to the proper temperature for deep frying. I use a thermometer to ensure my oil is at 350 degrees Fahrenheit.
• Festival is best eaten when it’s made. The dough can be made a day ahead.
• The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough. 
• I don’t recommend making festival in an air fryer. I tried and it was not as good.

Looking for other Jamaican recipes? Try these out:

• Jamaican Fried Dumpling
• Oxtail
• Curry Chicken
• Curry Goat
• Brown Stew Chicken

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4.88 from 8 votes

Jamaican Festival (Sweet Dumpling) Recipe

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

Course Side Dish

Cuisine Caribbean

Keyword jamaican festival, jamaican festival recipe

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings 12 dumplings

Calories 117kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup fine cornmeal
• 6 Tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup milk a little less or more may be needed, see notes
• Oil for deep frying*

Instructions

• Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
• Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
• Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
• Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.
• Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
• Remove dough and drain off any excess grease. Serve and enjoy.

Notes

• Make sure your oil is set to the proper temperature for deep frying. I use a thermometer to ensure my oil is at 350 degrees Fahrenheit.
• Festival is best eaten when it’s made. The dough can be made a day ahead.
• The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough.
• I don’t recommend making festival in an air fryer. I tried and it was not as good.

Nutrition

Calories: 117kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Calcium: 49mg | Iron: 1mg

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