This Lime Vinaigrette recipe is a delightful blend of tangy lime juice, olive oil, dijon mustard, and a hint of sweetness. The perfect balance of flavors adds a vibrant, fresh kick to any dish you drizzle it on.
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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.
I've been a fan of making my own salad dressings, mainly because I never finish store-bought dressings. The flavors just get redundant after a while. I like experimenting with various vinaigrette and dressing recipes, such as this honey chipotle vinaigrette and sweet onion salad dressing. I enjoy trying new flavors to change things up.
For this vinaigrette, I wanted lime to be the star of the show. Once I made this one, I was hooked, and I love adding it to a simple salads topped with grilled chicken. It's so good yet so easy to whip up.
Ingredients for Lime Vinaigrette
- Fresh lime juice - the acid for the vinaigrette.
- Olive oil - a light-tasting olive oil so it doesn't overpower the flavor of the lime.
- Dijon mustard - to add some depth of flavor to the vinaigrette.
- Honey - to sweeten the vinaigrette and balance the flavor of the acid.
How to make Lime Vinaigrette
Add the ingredients to a bowl and whisk until thoroughly mixed and emulsified. You can also put the ingredients in a jar and shake it until they are mixed well.
Why Lime?
A basic vinaigrette calls for 1 part vinegar and 3 parts oil. You can adjust the ratio and recipe to match your taste and the ingredients you have available.
I chose lime juice instead of vinegar because it adds a fresh, zesty flavor that can brighten up any salad. Lime also gives the vinaigrette a tropical twist.
Tanya's Top Tips
- Fresh Juice: Use fresh lime juice if you can.
- Balance: If the vinaigrette is too tangy for your taste, add a bit more honey to balance the flavors.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good shake before using it.
Serving Suggestions
This Lime Vinaigrette is incredibly versatile. Here are a few ways to use it:
- Salad Dressing: Perfect over mixed greens, spinach, or even a hearty kale salad.
- Marinade: Works wonders as a marinade for grilled chicken, shrimp, or tofu.
- Vegetable Drizzle: Try it over roasted veggies or even as a topping for grilled corn on the cob.
Variations
- Add a pinch of red pepper flakes or finely chopped jalapeños for a spicier version.
- Enhance the citrus flavor with a splash of orange juice, or include a teaspoon of grated lime zest for extra zing.
- Substitute honey with maple syrup or agave nectar for a vegan alternative.
- To create a creamy lime vinaigrette, blend in a ripe avocado or a spoonful of Greek yogurt.
- For a herby twist, mix in finely chopped fresh cilantro.
I hope you enjoy this lime vinaigrette as much as we do. Looking for vinaigrettes and dressings? Try these out:
I hope you love this recipe as much as we do. If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! Your feedback is invaluable and helps us grow. Thank you for your support!
Lime Vinaigrette Recipe
Ingredients
- ¼ cup fresh lime juice
- ½ cup olive oil
- 2 Tablespoons honey
- 2 teaspoons dijon mustard
- Salt and pepper to taste
Instructions
- Add the ingredients to a bowl and whisk until thoroughly mixed and emulsified. You can also put the ingredients in a jar and shake it until they are mixed well.
Notes
- This recipe yields approximately ¾ cup of dressing
- Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good shake before using it.
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