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Oatmeal Raisin Breakfast Cookies

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The Oatmeal Raisin Breakfast Cookies are super easy to put together and great for weekday breakfast before school and work.

oatmeal raisin breakfast cookie on cookie sheet

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Cookies for breakfast? Yes please! I am always searching for ways to have breakfast on the weekday mornings. Most mornings I fail at this but these oatmeal raisin breakfast cookies give me the ability to succeed.  Yay for success!

The great thing about these breakfast cookies is that they are are easy to make, they come together quickly, and they have no sugar. OMG! No sugar in a cookie? Have I gone mad?!? I think so. Now when anyone tries to give me any slack about cookies for breakfast, I tell them to shove it because these cookies here are healthy.

I always tend to make them in the afternoon in anticipation that I will eat them for breakfast throughout the week. The reality is that these usually end up devoured 30 minutes after I make them. If you and your family have self-control and can resist, then this will be a great breakfast cookie. If not, then enjoy this afternoon snack recipe.

Here are the recipe deets.

First, preheat your oven to 350 degrees. Prepare a baking sheet by laying out some parchment paper.

Next, mash 2 medium sized ripe bananas in a bowl until they look like mush.

mashed banana in steel bowl with fork in the bowl

Next, add 2 cups of old-fashion oatmeal, 1 cup unsweetned applesauce, 1 Tbsp honey, 1 tsp cinnamon, and 1 tsp vanilla extract and stir to combine.

mixed ingredients with oatmeal in it and wooden spoon

Next, add 1/3 cup raisins and 1/4 cup white chocolate morsels and stir to combine.

Next, use a cookie scooper or a tablespoon and place mixture on parchmanet paper by the spoonful about 2 inches apart. Use the back of a spoon or your fingertips to flatten each spoonful until it resembles a cookie.

cookies on cookie sheet

Bake in your preheated oven for about 25 minutes or until golden. Your house will smell delicious. Once done baking, remove and let cool on baking sheet for about 5 minutes. Then remove to cooling rack to finish cooling. Enjoy:)

finished banana cookies

Oatmeal Raisin Breakfast Cookies

Author Tanya


  • 2 ripe bananas mashed
  • 2 cups old fashion oats
  • 1 cup unsweetened applesauce
  • 1 Tbsp. honey
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/3 cup raisins
  • 1/4 cup white chocolate morsels


  • Preheat oven to 350 degrees F. Prepare baking sheet with parchment paper.
  • Mash 2 ripe bananas in a medium sized bowl.
  • Add oats, applesauce, honey, cinnamon, and vanilla extract and stir to combine.
  • Add raisins and white chocolate morsels and stir until incorporated.
  • Place mixture on prepared cookie sheet by the tablespoon, about 2 inches apart. Use the back of a spoon to flatten the cookies to the desired shape.
  • Bake in preheated oven for 25 minutes or until cookies are golden brown.
  • Remove from oven and let cool in baking sheet for 5 minutes. Transfer to cookie rack to finish cooling. Enjoy:)
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Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

Adapted from Family Fresh Meals

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Wednesday 4th of May 2016

Cookies for Breakfast are awesome and these look so yummy!


Wednesday 4th of May 2016

Thank you ?