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Home » Recipe Index » Air Fryer

Published: May 21, 2020 · Modified: Jul 19, 2023 by Tanya · This post may contain affiliate links · 21 Comments

Air Fryer Lemon Garlic Shrimp

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This Air Fryer Lemon Garlic Shrimp is so wonderfully fresh and flavorful and you can cook the shrimp straight from frozen. So quick and easy to make, perfect to serve as an appetizer or as part of a main course.

Air fryer lemon and garlic shrimp served in a white bowl


 

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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

You guys are going to love these juicy shrimp! They are so tasty but take just minutes to make with a few ingredients. I couldn't make this recipe easier if I tried!

The air fryer cooks them perfectly every single, and you can cook them straight from frozen!

If you love these, be sure to check out my air fryer coconut shrimp!

Ingredients You Will Need

  • Frozen Shrimp (Deveined)
  • Butter
  • Seasoning: Italian herbs, old bay, red pepper flakes, salt and pepper.
  • Garlic
  • Lemon
Ingredients to make air fryer lemon garlic shrimp

How To Make Air Fryer Lemon Garlic Shrimp

  • Place the ingredients in an oven safe container that will fit your air fryer.
  • The seasonings and butter in a bowl
  • The shrimp added to the bowl
  • Air fry for 350 degrees for 12-15 min, stirring halfway or until shrimp is translucent.
  • The bowl in the air fryer
  • Air fryer lemon shrimp in the basket ready to serve

How do you serve these shrimp?

These lemon garlic shrimp are great to serve by themselves as an appetizer with a dipping sauce. You can also serve them as part of a main, top some pasta or rice with them or serve with sweet potatoes and beet greens for a well balanced dinner. They are also great to use in tacos!

What's the best shrimp to use?

One of the main reasons I love this recipe is that you can use frozen shrimp, right out of the packet. You just need to make sure that they are deveined. You can use shelled or unshelled, I prefer to use shelled as they tend to be more juicy.

You can also use fresh shrimp for this recipe. You just need to reduce the cooking time slightly.

Why cook shrimp in an air fryer?

Cooking the shrimp in an air fryer is so quick and easy. It's such a hands off method and they come out so perfectly every single time. It totally takes the guess work out and the flavors are really amazing.

Air fryer lemon garlic shrimp garnished with fresh parsley

Recipe Notes and Tips

  • You can use frozen shell-on or peeled shrimp that has been deveined. Frozen shell-on shrimp does tend to be a little juicer.
  • If using defrosted shrimp, reduce the time until shrimp is fully cooked
  • Make a foil sling around the container so that it is easy to remove from the air fryer.

More Easy Shrimp Recipes

  • Shrimp and Bacon Spinach Salad
  • Shrimp Boil Recipe
  • Pressure Cooker Shrimp Paella
  • Chilli Lime Shrimp
finished lemon garlic shrimp in basket
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4.89 from 9 votes

Air Fryer Lemon Garlic Shrimp

This air fryer lemon garlic shrimp is so wonderfully fresh and flavorful and you can cook the shrimp straight from frozen. So quick and easy to make, perfect to serve as an appetizer or as part of a main course.
Course Appetizer, Main Course
Cuisine American
Keyword air fried frozen shrimp, air fryer shrimp, lemon garlic shrimp
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 199kcal
Author Tanya
Prevent your screen from going dark

Ingredients

  • 16 oz jumbo shrimp frozen, deveined
  • 3 Tablespoon butter unsalted
  • 2 teaspoon Italian seasoning
  • 3 garlic cloves minced
  • ¾ teaspoon old bay seasoning
  • 2 Tablespoon fresh lemon juice sliced lemon pieces too
  • ¼ teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  • Place ingredients in a container. Air fryer 350 degrees for 12-15 min, stirring halfway or until shrimp is translucent.

Video

Notes

  • You can use frozen shell-on or peeled shrimp that has been deveined. Frozen shell-on shrimp does tend to be a little juicer.
  • If using defrosted shrimp, reduce the time until shrimp is fully cooked
  • Make a foil sling around the container so that it is easy to remove from the air fryer.
  • I prefer jumbo shrimp in this recipe but any size will work. Smaller shrimp cook faster so keep an eye on them. 

Nutrition

Calories: 199kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 309mg | Sodium: 967mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 9mg | Calcium: 189mg | Iron: 3mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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Comments

    4.89 from 9 votes (5 ratings without comment)

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    Recipe Rating




  1. Gerdia says

    July 24, 2022 at 5:27 pm

    This was excellent as many of your recipes. The only difference is I cooked it right in my 3 quart air fryer without a dish and it was perfect…yum yum

    Reply
  2. Amy says

    October 09, 2021 at 8:27 am

    So amazing and so easy!!! I never thought to make frozen shrimp in my air fryer! Living n Hilton Head, we have plenty of shrimp in the freezer! I am now addicted to your blog!

    Reply
  3. E.Theresa says

    August 14, 2020 at 7:00 pm

    I tried this with fresh shrimp and cooked for 10 minutes. It was excellent.

    Reply
    • Tanya says

      August 16, 2020 at 12:42 pm

      Thank you 🙂 So glad you liked the recipe 🙂

      Reply
  4. TMH says

    July 24, 2020 at 10:12 pm

    This is one of my favorite recipes! I double the sauce to pour over linguine to make a complete meal. I can not recommend this recipe enough.

    Reply
    • Tanya says

      July 25, 2020 at 6:58 am

      Thank you TMH. Such a great idea on doubling the sauce and adding linguine.

      Reply
  5. C. Lopez says

    June 20, 2020 at 10:19 pm

    We just made this recipe today and we ❤ it.
    If you want to double the portion, do you also double the timing?

    Reply
    • Tanya says

      June 22, 2020 at 8:24 am

      Thank you. I wouldn't double the time outright but I'd check every few minutes and make sure to stir it. It will take a little longer to cook than the initial time but it'll probably only be a few minutes longer.

      Reply
  6. Dana McCurdy says

    June 06, 2020 at 7:27 am

    This was so easy and tasty. Thanks for sharing.

    Reply
  7. Rudyard Vance says

    June 05, 2020 at 9:55 am

    Another great recipe. I served it with pasta; wife just loved it. Hit after hit. Keep them coming Tanya !!!!

    Reply
    • Tanya says

      June 05, 2020 at 5:47 pm

      Thank you Rudyard! So glad you liked the recipe 🙂

      Reply
  8. Jlynn says

    May 27, 2020 at 11:20 pm

    DELICIOUS!!
    My husband’s cannot stop talking about the dinner!?

    Reply
  9. Janet Schiefer says

    May 26, 2020 at 1:02 pm

    Hi Tanya, I love your wonderful recipes, I just have one problem, I want to make the Lemon Garlic Shrimp but I can't read the amounts for the ingredients. Please let me know the right #'s. Thank you keep up the great emails...…..

    Reply
  10. Lloyd says

    May 24, 2020 at 12:12 pm

    We (actually my wife) made this last night and both agree this is the best dish we have had from the new air fryer. So simple and very, very good. Tanya, we are loving your recipes and feel we have a new friend.

    Reply
    • Tanya says

      May 24, 2020 at 12:30 pm

      Thank you so much Lloyd 🙂 Glad you both enjoyed this easy recipe.

      Reply
  11. Chad says

    May 22, 2020 at 12:48 am

    Made this tonight and it was delicious Tanya!! I used the shells off. Thank you for the recipe.

    Reply
    • Tanya says

      May 22, 2020 at 1:18 pm

      Thank you Chad! So glad you liked the recipe 🙂

      Reply
  12. Sheila says

    May 21, 2020 at 3:51 pm

    Oh, I can't wait to try this. Love the way you do a video.

    Reply
    • Tanya says

      May 21, 2020 at 4:38 pm

      Thank you Sheila 🙂

      Reply
  13. Bette says

    May 21, 2020 at 11:17 am

    Hi Tanya:

    Enjoy your site and videos. I will try this shrimp in my air fryer, it looks delicious.

    Reply
  14. Rose Sorensen says

    May 21, 2020 at 10:34 am

    I'll try this looks good.

    Reply

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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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