Chicken Thighs

Chicken thighs are my favorite cut of the bird. They're budget-friendly, full of flavor, and hard to overcook. My smothered chicken uses bone-in thighs cooked in a rich onion gravy, my brown stew chicken uses boneless thighs for a quicker take on the Jamaican classic, and these braised chicken thighs with lemon and potatoes make an easy one-pot dinner.