This Green Sherbet Punch is the perfect punch for any Holiday or social gathering. Made with only a few ingredients, this punch will be the talk of the party.
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Full Recipe Ingredients/Instructions are available in the
recipe card at the bottom of the post.
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blog post.
Sherbet Punch is one of my go-to punches when hosting a party. It’s so easy and delicious and everyone is always impressed that I made it from scratch. Well, I took a bunch of juices and mixed them together, but it’s still impressive. This green punch is perfect for Holiday get-togethers, like St. Patrick’s day functions, Easter, Halloween, Christmas, and baby showers.
This recipe only takes a few ingredients and the steps are pretty simple…mix them all in a punch bowl and enjoy.
How to make Green Sherbet Punch
First, you find yourself the largest punch bowl you can find. You can usually find a good-sized one at your local thrift shop. Most will come with really cute small tea sized glasses. I never use the glasses, but the bowl is nice.
Pour a 12 oz can of concentrated orange juice, a 12 oz can of concentrated limeade, 46 oz pineapple juice, and a 2 liter bottle of ginger ale into the bowl and stir to combine. If you want to make your punch green, add in a few drops of green food coloring until the desired color is reached. I usually add around 8-10 drops. Then stir.
Grab an ice cream scoop and plop the Lime Sherbet ice cream right on top. You’ll notice they’ll float and fuzz about a bit.
Serve your punch and enjoy it.
Notes
- Don’t try to make this ahead. You want to make this as soon as you’re ready to start serving it so that you still have some carbonation from the ginger ale.
- The food color is optional. But your punch looks so much cooler and greener with it.
- You can have fun with the sherbet flavors with this one. Test out different ones to see which ones you like best.
- You can freeze the sherbet in cupcake trays beforehand if you prefer them to stay firmer in the punch for a while. I usually skip this step as I’ve found once people start digging in, it all blends together anyway.
- You can make this a boozy punch by adding vodka or rum.
I hope you enjoy this green party punch as much as we do! Looking for more drink recipes? Try these out:
Green Sherbet Punch
Ingredients
- 46 oz pineapple juice
- 12 oz frozen concentrated orange juice defrosted
- 12 oz frozen concentrated limeade defrosted
- 2 Liters ginger ale
- 12 scoops lime-flavored sherbet
- 8-10 drops green food coloring
- Lime for garnishing
Instructions
- Combine pineapple juice, orange juice, limeade, ginger ale and food coloring in large punch bowl. Stir to combine. Use an ice cream scoop or large spoon to place scoopfuls of sherbet on top of the punch. Serve and enjoy.
Notes
- You want to make this as soon as you’re ready to start serving it so that you still have some carbonation from the ginger ale.
- The food color is optional. But your punch looks so much cooler and greener with it.