Homemade Seasoned Salt Recipe

This homemade seasoned salt as your kitchen's secret weapon. It features the perfect mix of seasonings that complements the salt well. You'll want to use it all the time.

 

I've always been a huge fan of grab-and-use seasonings that make cooking simpler and more flavorful. Years ago, I checked the ingredients on my Lawry's seasoning salt bottle. This inspired me to create my own seasoning salt for my recipes.

It has become a staple in our home. We sprinkle it on everything from french fries to pan-seared chicken breasts and pork chops.

The best part of making your own is that you control what goes in. There are no preservatives or anti-caking agents. Plus, you likely have all the ingredients at home already.

If you like making your own homemade seasoning recipes, then you will love this all-purpose seasoning.

Ingredients Needed

• Salt Base: Fine salt, celery salt
• Aromatics: Onion powder, garlic powder
• Flavor Enhancers: Paprika, turmeric
• Sweetener: Granulated sugar

How to Make This Recipe

Measure all ingredients accurately using measuring spoons.

Add all ingredients to a small mixing bowl. Whisk the mixture thoroughly until the color is uniform and all ingredients are fully incorporated.

Transfer your homemade seasoned salt to an airtight spice jar or container for storage. Store in a cool, dry place away from direct sunlight to maintain freshness and flavor potency.

The whole process takes just 5 minutes, and you'll have a homemade seasoning blend that rivals any store-bought option!

What Makes Homemade Seasoned Salt Better?

Making your own seasoned salt gives you complete control over the flavor profile. Many commercial blends contain additives like tricalcium phosphate and anti-caking agents that you can avoid when making it yourself. Plus, the vibrant color from the paprika and turmeric makes dishes look as good as they taste!

Variations

Make this recipe suite your taste by adding some of these tweaks.

• Spicy Blend: Add ¼ teaspoon of cayenne pepper for a kick of heat.
• Herb-Enhanced: Mix in ½ teaspoon of dried thyme or oregano for an herbal note.
• Low-Sodium Version: Reduce the salt by half and increase other spices slightly to maintain flavor balance.
• Smoky Variation: Substitute regular paprika with smoked paprika for a deeper, smokier profile.

Serving Suggestions

• Proteins: Season chicken, pork chops, steaks, or fish before cooking for enhanced flavor.
• Vegetables: Sprinkle on roasted potatoes, Brussels sprouts, cauliflower, or broccoli before roasting.
• Snacks: Elevate popcorn, french fries, or homemade potato chips with a light dusting.
• Eggs: Add to scrambled eggs or omelets for a flavor boost.
• Dips: Mix into sour cream or Greek yogurt for a quick and tasty dip.

How to Store Your Seasoned Salt

Store your homemade seasoning salt in an airtight container in a cool, dry place away from direct sunlight and heat sources. When properly stored, this seasoned salt blend will maintain its flavor potency for up to 6 months, though the vibrant color may fade slightly over time.

How much Seasoned Salt should I use?

Use homemade seasoned salt as you would regular salt. Since the base is still salt, adjust to your taste! Start with ½ to 1 teaspoon per pound of meat or ¼ teaspoon per serving for vegetables, fries, or sauces. Adjust based on your preference!

Tanya's Top Tips

• Use fine salt rather than coarse salt for better blending and more even distribution of flavors.
• Mix in a small batch first to test the flavor profile, then adjust to your preference before making a larger amount.
• Label your container with the date made to keep track of freshness.

I hope you love this homemade seasoned salt blend. If you're looking for more homemade spice blends, try these out:

• Chicken Seasoning
• BBQ Seasoning
• Jerk Seasoning
• Adobo Seasoning