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These lemon crinkle cookies from scratch are perfect for beautiful sunny days.

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I have a love-love relationship with lemon-flavored everything. I love lemonade, lemon meringue pie, and lemon cookies. So I decided that I had to make lemon crinkle cookies from scratch for the Spring.

My initial search for a lemon crinkle cookie recipe led to many recipes that used cake mix as a main ingredient. I have no problem with using cake mix in baking but that’s not something I usually have on hand. On the other hand, I always have butter, flour, sugar, and lemons. Food coloring usually isn’t a common ingredient found in my kitchen but lately that has changed. My macaron baking addiction has led me to buy lots of food coloring. Also, Easter is near and eggs must be dyed.

I think crinkle cookies are so darn cute. I had to do a lot of testing and research to understand how to get these cookies just the way I wanted, soft, crinkly, and lemony. This recipe does just that.

So what’s the secret to getting that crinkle powders sugar look on top? A few things. Make sure your dough is a room temperature when it is rolled. Most cookie dough is refrigerated for a bit before baking which causes the cookies not to spread. Crinkle cookies should spread; hence a room temperature dough works best.

Roll your cookies in granulated sugar first before you roll them into powdered sugar. The granulated sugar will get absorbed into the cookie while baking, allowing your powdered sugar to remain and not disappear in the baking process. A good crinkle cookie has plenty of nice baked powdered sugar on top.

What are lemon crinkle cookies?

Lemon crinkle cookies are a type of soft and chewy cookie that is flavored with fresh lemon zest and juice. They have a sweet and tangy taste balanced with a light and fluffy texture.

Can you make lemon crinkle cookies in advance?

Yes, you can make lemon crinkle cookies in advance. The dough can be prepared ahead of time and stored in the refrigerator for up to 2 days, or in the freezer for up to 3 months. Baked cookies can also be stored in an airtight container at room temperature for up to a week, or in the freezer for up to 3 months.

How do you store leftover lemon crinkle cookies?

Store leftover lemon crinkle cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can also freeze the cookies in a freezer-safe container or resealable plastic bag.

I hope you enjoy this lemon crinkle cookie recipe as much as we do.

Looking for more Cookie Recipes? Try these Out:

• Chocolate Chip Pecan Cookies
• Oatmeal Lace Cookies
• 3 Ingredient Pumpkin Cookies

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4.55 from 24 votes

Lemon Crinkle Cookies From Scratch

These lemon crinkle cookies from scratch are perfect for beautiful sunny days.

Course Dessert

Cuisine American

Keyword cookie recipes, lemon crinkle cookies, lemon crinkle cookies from scratch

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 24 cookies

Calories 111.8kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup butter 8 tablespoons, softened
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1.5 teaspoon freshly grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 2 dashes yellow food coloring optional
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar

Instructions

• Preheat oven to 325 degrees Fahrenheit.
• Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
• Cream butter and sugar until light and fluffy. Add egg, vanilla extract, lemon zest, lemon juice, and yellow food coloring and mix well.
• Add flour mixture into butter mixture and mix until dough is just combined. 
• Pick 1/2 tablespoons of the the dough and roll into ball. Place granulated sugar and powdered sugar in separate shallow plate. Roll cookie dough in granulated sugar, then in powdered sugar. Then place balls on baking sheets.
• Bake in preheated oven for for 14-16 minutes. Remove from oven. Finish cooling on cooling rack.

Suggested Tools

Stand Mixer

Baking Sheet

Nutrition

Calories: 111.8kcal

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Adapted from Mel’s Kitchen Cafe.

Pin Lemon Crinkle Cookies From Scratch

This post was originally published on April 10, 2017. It has been updated with additional helpful information.

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