Skip the store bought spice mixes and make your own sweet pumpkin pie spice blend in minutes with just 5 ingredients. This seasoning blend will add the flavors of fall to your favorite desserts.

Overhead shot of the spice mix in a jar.

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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

My mind has started to turn to all things fall, and pumpkin spice is definitely my top flavor for the season!

This simple pumpkin spice blend takes minutes to make, and it's great to have on hand to use in your favorite recipes. Warming and cosy, and it smells divine!

Homemade Pumpkin Waffles and Simple Pumpkin Cake too!

How to make pumpkin pie spice blend

Add the spices to a small bowl.

Stir to combine! It's ready to use straight away, or store it for later use.

Pumpkin pie spice in a white bowl with a wooden spoon.

What's in pumpkin pie spice

This homemade pumpkin pie spice is made with 5 ground spices:

Cinnamon
Nutmeg
Ginger
Allspice
Cloves

The mix of these spices results in a sweet, earthy and warming flavor.

How long does it keep?

Depending on the freshness of your spices, this blend will keep well for 3 to 6 months, so for sure make up a big batch so it's on hand to use. Once mixed, store it in an airtight container or jar in a cupboard so that it's out of direct sunlight. Don't keep it in the fridge as this can dull the flavors.

How do you use it?

This pumpkin pie spice blend is great to use in fall baked goods like pumpkin cookies and of course everyone's favorite, pumpkin pie. It's also great to add to coffee to make your pumpkin spice lattes at home.

Recipe Notes and Tips

Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
Store in an airtight container for future uses. Keep at room temperature and out of direct sunlight.
Check that your spices aren't stale before making this spice blend. Rub a little of each between your fingers and they should release an aroma.

More Seasoning Mixes

Tanya

Pumpkin Pie Spice Blend

5 from 1 vote

Skip the store bought spice mixes and make your own sweet pumpkin pie spice blend in minutes with just 5 ingredients. This seasoning blend will add the flavors of fall to your favorite desserts.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 1 serving

Course: Seasoning

Cuisine: American

Calories: 71

Ingredients

2 Tablespoons ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves

Instructions

Mix ingredients in a bowl. Enjoy 🙂

Nutrition

Calories: 71kcalCarbohydrates: 17gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 125mgFiber: 10gSugar: 2gVitamin A: 58IUVitamin C: 1mgCalcium: 180mgIron: 2mg

Notes

Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
Store in an airtight container for future uses. Keep at room temperature and out of direct sunlight.
Check that your spices aren't stale before making this spice blend. Rub a little of each between your fingers and they should release an aroma.

Tried this recipe?

Let us know how it was!