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Home » Recipe Index » Sauce

Vinegar BBQ Sauce (North Carolina Style)

Published: Nov 11, 2021 · Modified: Mar 9, 2024 by Tanya · This post may contain affiliate links · 7 Comments

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This is the most delicious condiment when it comes to pulled pork! Easy to make, this vinegar BBQ sauce is tangy and sweet. Originating in North Carolina, vinegar-based bbq sauce is a delicious addition to any bbq table.

Vinegar BBQ sauce on a spoon.


 

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
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If you love pulled pork, then this North Carolina-style BBQ sauce is a must-have! Sweet and tangy, it's a delicious way to add flavor to every bite and it's so crazy easy to make it from scratch.

In North Carolina, BBQ is a big deal and you'll find many different flavor profiles along the state. Vinegar-based BBQ sauce originated in Eastern North Carolina. Traditional vinegar-based BBQ sauce is mainly made with vinegar and spices like cayenne pepper, but no tomato-based products or sugar like other BBQs.

Western BBQ sauce is known to have ketchup and brown sugar added to the vinegar base. I happen to love the complex flavor ketchup and brown sugar give this sauce. I may also be biased as I've lived in western, NC for over a decade. However, you can't go wrong with either type of sauce.

Be sure to try my Jerk BBQ Sauce and Homemade BBQ Sauce too!

How to make vinegar BBQ sauce

  • Gather your ingredients.
Ingredients to make the recipe.
  • Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over medium heat for 10-15 minutes.
The ingredients for the BBQ sauce in a pot.
  • Remove from heat and allow to cool.
  • Serve and enjoy.
Vinegar BBQ sauce in a glass jar.

Can you make it ahead of time?

This vinegar BBQ sauce is actually best made at least a day ahead of time, and if you can, 3 to 4 days ahead of time. It can be used right away, but allowing it to sit will let the flavors develop further.

How do you store it?

Once made, let your sauce cool before transferring it to a sealable bottle or jar. It will keep well in the fridge for up to 3 weeks. It's best not to freeze and defrost it. The sauce can be used straight out of the fridge, or you can reheat it gently on the stovetop if you prefer.

Is it spicy?

This North Carolina-style BBQ sauce does have a bit of a kick to it thanks to the red pepper flakes, but it's not an overwhelming level of spice. If you prefer it spicier, you can add in a pinch of cayenne or add in some hot sauce. If you don't like spice, reduce the amount of red pepper flakes or don't use it.

Serving Suggestions

This is delicious when poured onto cooked pulled pork and then served in a bun. You could also pour it over some grilled chicken pieces. Serve it alongside your favorite sides like:

  • Vinegar Coleslaw
  • Air Fryer Fried Pickles
  • Easy Air Fryer Baked Potatoes
  • Southern Potato Salad
BBQ sauce in a glass jar.

Recipe Notes and Tips

  • Simmer the sauce, but don't boil it.
  • If making ahead of time, let the sauce cool completely before storing.
  • The spices will settle to the bottom as it sits. You should shake it up every time you use it.

More Sauce Recipes

  • Homemade Horseradish Sauce
  • Chimichurri Sauce
  • Cocktail Sauce
  • Homemade Remoulade Sauce
  • Carolina Gold BBQ Sauce
Vinegar BBQ sauce on a spoon.
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4.86 from 7 votes

Vinegar BBQ Sauce (North Carolina Style)

This is the most delicious condiment when it comes to pulled pork! Easy to make, this vinegar BBQ sauce is tangy and sweet, and the only way you'll eat your pulled pork when in North Carolina.
Course Condiment
Cuisine American
Keyword BBQ sauce with vinegar, North Carolina BBQ sauce, tangy homemade bbq sauce
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 3 cups
Calories 157kcal
Author Tanya
Prevent your screen from going dark

Ingredients

  • 2 cups apple cider vinegar
  • 1 ½ cup water
  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 1 ½ teaspoon salt
  • 1 Tablespoon red pepper flakes
  • 1 teaspoon black pepper

Instructions

  • Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over medium heat for 10-15 minutes. Remove from heat and allow to cool.
  • Serve and enjoy.

Notes

  • Simmer the sauce, but don't boil it.
  • If making ahead of time, let the sauce cool completely before storing.
  • The spices will settle to the bottom as it sits. You should shake it up every time you use it.

Nutrition

Calories: 157kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1588mg | Potassium: 328mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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Comments

    4.86 from 7 votes (5 ratings without comment)

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    Recipe Rating




  1. Sha says

    August 10, 2024 at 9:01 am

    You forgot the shakes of Texas Pete! As many shakes as you want!

    Reply
    • Tanya says

      August 12, 2024 at 11:31 pm

      That is a delicious addition. We always have Texas Pete on hand.

      Reply
  2. Tom H says

    May 07, 2023 at 11:24 am

    This is a classic and go for pulled pork.

    Reply
    • Tanya says

      May 08, 2023 at 9:52 am

      Thanks so much, Tom H.

      Reply
  3. Patti says

    September 06, 2022 at 9:20 am

    Can you put this sauce in pint jars and can it?

    Reply
  4. Janet says

    August 22, 2022 at 5:24 pm

    Hey Tanya! Looks yummy. Would this sauce work for BBQ ribs, or would it be too thin? And if so, can you recommend a way to thicken it so I could use it for ribs?

    Reply
    • Tanya says

      August 24, 2022 at 6:57 am

      Hi Janet, I think this sauce would be too thin for ribs. The water and vinegar keep the sauce thin but reducing the amounts should make it thicker.

      Reply

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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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