Adobo Seasoning Recipe

My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.

 

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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

While Goya adobo seasoning is super tasty, making your own homemade adobo is ideal in that you can control the amount of salt added, and there are no additional preservative ingredients. Quickly create your own adobo seasoning with ingredients you likely already have in your pantry.

While adobo seasoning is commonly associated with Puerto Rican and Mexican cooking, its versatility extends beyond those culinary traditions. The flavor profile can enhance the flavors of any dish with its unique spice blend.

I'm a huge fan of bold flavors, and this adobo seasoning comes in handy on many easy recipes. Try using it as the seasoning for these air fryer chicken breasts or add some when cooking beans. It adds a savory note, enhances the natural richness of the ingredients, and infuses a touch of warmth.

Ingredients

• Garlic powder
• Salt
• Ground black pepper
• Onion powder
• Dried oregano
• Ground cumin
• Tumeric

Tools needed for this recipe

• Small bowl
• Whisk
• Measuring spoons
• Sealed jar for storage

How To Make Homemade Adobo Seasoning

Whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric in a small bowl.

Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

How To Store Adobo Seasoning

Store homemade adobo seasoning the same as your would store-bought adobo or your own seasonings. Keep your seasoning in a cool, dry place like a cabinet or pantry. Adobo seasoning can be kept in an airtight container for up to 6 months.

Adobo Seasoning Variations

Adjust the spice blend to fit your tastes, while still maintaining the integrity of the spice.

• Spicy: Add chili powder, cayenne pepper, or crushed red pepper flakes to amp up the heat.
• Sweet: Add brown sugar for a touch of sweetness.
• Citrus: Add the dried zest of lemons, lime, or orange to brighten the flavors of dried citrus.

Uses For Adobo Seasoning

Adobo seasoning is fantastic on many different types of dishes.

• Meat: Adobo seasoning is often used as a wet marinade or rub for meats such as chicken, pork, beef, or lamb. It adds a rich and tangy flavor to the meat.
• Seafood: It can be used to add flavor to seafood dishes like fish, shrimp, or crab.
• Vegetables: Adobo seasoning can be sprinkled on roasted or grilled vegetables like bell peppers, zucchini, eggplant, or corn to enhance their taste.
• Soups and stews: Adobo seasoning can be used as a flavor enhancer in soups, stews, or chili recipes, giving them a savory kick.
• Snacks and dips: Sprinkle adobo seasoning on popcorn, roasted nuts, or homemade chips for a zesty and savory snack. It can also be added to dips like guacamole or salsa for an extra flavor boost.

FAQ's

Notes

• This recipe makes about ⅓ cup of seasoning. Double or triple the recipe for a larger batch.
• If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Looking for more homemade spice recipes? Try these out:

• Homemade Blackened Seasoning
• Homemade All-Purpose Seasoning Recipe
• Jamaican Jerk Seasoning
• Caribbean Green Seasoning
• Homemade Cajun Seasoning

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!