These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week! If you live in the South, then you know all about the amazing way collard greens are cooked down here. For me, southern …
Side Dishes
This Hawaiian Macaroni Salad Recipe is a delicious spin on traditional macaroni salad. The creamy tangy and sweet sauce combined with pasta and bright vegetables make this the perfect pasta salad. Summer is made for cookouts, spiked lemonade, and macaroni salad. Ok, summer is so much more than that but if you know me, you …
This Cheddar and Sour Cream Corn on the Cob seasoning is a delicious twist on traditional corn on the cob. Serve it along side your favorite cookout meal for a fun and tasty side dish. There is something magical about grabbing an ear of corn with both hands and chowing down. Heck, you could use …
This Copycat Rice a Roni recipe is even better than the boxed version. Make it in the Instant Pot for a hands off quick, easy, and healthier side dish. You ever have a random craving for a meal from your childhood? Happens to me quite often. I’ll be thinking of what to create in my …
This Roasted Cauliflower and Sweet Potato Recipe is a perfect easy side dish for any dinner. The added rosemary and garlic give it wonderful flavor. Cauliflower…oh the wonderful neglected vegetable in my kitchen. I loved cauliflower growing up, especially raw dipped in tons of ranch. But for the last few years, cauliflower has been …
This Sweet Chilli Thai Cucumber Salad is the perfect refreshing salad to go along any meal. Chop, chop, chop the veggies and herbs and let it marinate for a great salad. Finally, a salad recipe! woo hoo! Although I am sure most readers don’t mind the baked goods, like this Mini Rum Carrot Cake or the …
These Scalloped Potatoes with Blue Cheese are a great spin on your traditional scalloped potatoes. Impress your friends and family with this fancy side dish. What happens when the Managing Director of the French Dairy Board comes to your town and discusses all kinds of cheeses from overseas? You halfway listen and stuff your mouth …