My Forking Life

  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
menu icon
go to homepage
  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
search icon
Homepage link
  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
×
Home » Recipe Index » Spice, Seasoning, and Condiments

Published: Feb 16, 2021 · Modified: Jan 11, 2022 by Tanya · This post may contain affiliate links · 2 Comments

Chili Powder Substitute

Jump to Recipe -

Run out of chili powder for your favorite recipe? Fear not! This chili powder substitute is super easy to make with the spices in your pantry. This homemade spice mix is an easy way to add flavor to your dish.

A labelled jar with chili powder substitute.


 

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

We've all been there, you're ready to make your favorite chili recipe, you reach in your cupboard and there's none left! This chili powder substitute has saved dinner time on countless occasions in my house!

Made with a blend of simple dried herbs and spices, whip up a big batch so it's always on hand!

For more homemade seasonings, be sure to check out my ranch seasoning and dukkah spice mix.

How to make this chili powder substitute

  • Place the ingredients together in a bowl.
Spices and herbs in a white bowl.
  • Combine and store in an air-tight container.
The spices and herbs mixed together.

How long does it keep?

This chili powder substitute will keep well for at least 6 months. Just keep it in a sealed jar or container, and store it in a cool place out of direct sunlight. Depending on the freshness of your spices, it can easily last for a year plus when stored correctly.

How do you use it?

Use this spice mix wherever you would normally use chili powder. Stir it into ground beef and chicken to add flavor to all of your meals. It's great for chili dogs, turkey chili, chicken chili, and other soups and stews.

Why make a homemade seasoning mix?

Homemade seasonings are a great way to make your meal exactly to your tastes, and this recipe is easy to customize. Add in more or less cayenne depending on how spicy you like things or change the amount of oregano for a herbier flavor.

If you are anything like me, you always have lots of jars of spices in your cupboard, so there's no need to go out and buy more! Just mix together what you have and save yourself a trip to the store!

Chili powder in a labelled jar with a spoon.

Recipe Notes and Tips

  • Make sure your spices aren't stale before using them. Rub a little between your fingers and it should release an aroma. If it doesn't, it's time to buy some more.
  • Test your chili powder substitute for freshness before using each time.
  • Store in a cool dark place away from moisture and in an airtight container.
  • This recipe is easily doubled.
Chili powder in a glass jar with a spoon.

More Homemade Seasonings

  • Chicken Seasoning
  • Jamaican Jerk Seasoning
  • Homemade Taco Seasoning
  • BBQ Seasoning
A labelled jar with chili powder substitute.
Print Pin Share by Text SaveSaved!
4.75 from 4 votes

Chili Powder Substitute

Run out of chili powder for your favorite recipe? Fear not! This chili powder substitute is super easy to make with the spices in your pantry. An easy way to add flavor to your dish.
Course Seasoning
Cuisine American
Keyword homemade chili powder, how to make chili powder
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 tablespoons
Calories 21kcal
Author Tanya
Prevent your screen from going dark

Ingredients

  • 2 Tablespoon paprika
  • 2 teaspoon cumin
  • 2 teaspoon oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon

Instructions

  • Combine and store in an air-tight container.

Notes

  • Make sure your spices aren't stale before using them. Rub a little between your fingers and it should release an aroma. If it doesn't, it's time to buy some more.
  • Test your chili powder substitute for freshness before using each time.
  • Store in a cool dark place away from moisture and in an airtight container.
  • This recipe is easily doubled.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1858IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

More Spice, Seasoning, and Condiments

  • pastry brush in ham glaze
    Homemade Ham Glaze Recipe (Sweet & Tangy)
  • seasoned salt in a bowl
    Homemade Seasoned Salt Recipe
  • big mac sauce mixed in bowl
    Big Mac Sauce (Homemade & Easy)
  • french fry seasoning in bowl with french fries on the side
    French Fry Seasoning (DIY Seasoning Blend)

Spread the Flavor and Share

Comments

    4.75 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jeanett says

    March 02, 2021 at 9:30 am

    Wow I love it so much 😋😋

    Reply
    • Tanya says

      March 02, 2021 at 11:39 am

      Thanks Jeanett 🙂

      Reply

Welcome!

Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

More about me

Popular Recipes

  • Jamaican Oxtails Recipe
  • air fried chicken in air fryer basket
    Air Fryer Fried Chicken
  • brown stew chicken in pan
    Brown Stew Chicken
  • Pressure Cooker Shrimp Paella

Holiday Favorites

  • sweet potato pie on a plate
    Southern Sweet Potato Pie Recipe
  • spoon lifting gravy out of gravy dish
    Easy Recipe for Gravy without Drippings
  • creamy baked macaroni and cheese, the best baked macaroni and cheese, creamy mac and cheese
    Creamy Baked Macaroni and Cheese
  • Stirring the giblet gravy with a spoon.
    Grandma's Giblet Gravy Recipe
as seen on...various online websites text listed

Footer

↑ back to top
  • Privacy Policy
  • Contact
  • About Tanya

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 My Forking Life

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.