Name: Easy Queso Dip Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 Tablespoon butter (unsalted); 1 Tablespoon all-purpose flour; 12 oz can evaporated milk; 4 oz can diced mild green chilies; ¾ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ⅛ teaspoon chili powder; ⅛ teaspoon cayenne pepper; 8 oz white american cheese (finely chopped or shredded)

Jump to Recipe -

This Easy Queso Dip is such a great appetizer to serve with chips or use it to top tacos and all your favorite Mexican foods. Ready to serve it less than 10 minutes, it can also be made ahead of time.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Is there anything better than a gooey hot cheese dip? I don't think so! This is one of my favorite appetizer to serve on game day or movie night, just break open a bag of chips and you are good to go!

This dip is perfect to serve alongside my black bean salsa or used as a topping for my ground turkey tacos!

How To Make Easy Queso Dip

Gather your ingredients! You'll need the following: butter, all purpose flour, evaporated milk, mild diced chilies, garlic powder, onion powder, salt, chili powder, and cayenne pepper. You'll also need a good quality American Cheese. You can get it from your supermarket's deli.

Melt butter and flour in a saucepan over medium heat and whisk for about 1 minute or until the butter begins to smell toasty.

Slowly whisk in the can of evaporated milk until flour is dissolved.
Add green chilies, garlic powder, onion powder, salt, chili powder, and cayenne pepper and whisk to incorporate. Bring mixture to simmer and allow to simmer for 2-3 minutes, whisking occasionally.

Remove from heat and stir in cheese.
Serve and enjoy.

Can you make it ahead of time?

This easy queso dip is best served warm, but that doesn't mean you can't make the recipe ahead of time. Let the sauce cool completely and then keep it covered in the fridge. You can reheat it in the microwave for 2 minutes, stirring halfway to serve. It will keep well in the fridge for 3 to 4 days.

What's the best cheese to use for queso?

I find that American white cheese works best for this recipe and it's readily available too, unlike some Mexican varieties. It melts really well into the rest of ingredients to create a silky hot cheese sauce. You'll find it in the deli section of your local supermarket.

Queso Dip Made From Scratch

It's so easy to make this queso dip recipe at home on your stovetop, and it's so much more flavorful than store bought. It's ready in no time at all and it's such a great addition to any Mexican feast!

A tortilla being dipped into the queso dip

Recipe Notes and Tips

Make it gluten-free by using 1:1 GF flour.
If you are sensitive to heat, you can omit the chili powder and reduce the amount of green chilies added. If you like things spicy, add a little extra chili powder.
Keep the heat at medium when you start cooking so that the flour and milk doesn't scorch and burn.

More Easy Appetizer Recipes

Print Pin Save

4.20 from 5 votes

Easy Queso Dip Recipe

This easy queso dip is such a great appetizer to serve with chips or use it to top tacos and all your favorite Mexican foods. Ready to serve it less than 10 minutes, it can also be made ahead of time.

Course Appetizer

Cuisine Mexican

Keyword easy queso dip, Mexican cheese dip, warm cheese dip recipe

Prep Time 2

Cook Time 5

Total Time 7

Servings to 8 servings

Calories 245kcal

Author Tanya

Ingredients

1 Tablespoon butter unsalted
1 Tablespoon all-purpose flour
12 oz can evaporated milk
4 oz can diced mild green chilies
¾ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon chili powder
⅛ teaspoon cayenne pepper
8 oz white american cheese finely chopped or shredded

Instructions

Melt butter and flour in a saucepan over medium heat and whisk for about 1 minute or until the butter begins to smell toasty.
Slowly whisk in the can of evaporated milk until flour is dissolved.
Add green chilies, garlic powder, onion powder, salt, chili powder, and cayenne pepper and whisk to incorporate. Bring mixture to simmer and allow to simmer for 2-3 minutes, whisking occasionally.
Remove from heat and stir in cheese.
Serve and enjoy.

Notes

Make it gluten-free by using 1:1 GF flour.
If you are sensitive to heat, you can omit the chili powder and reduce the amount of green chilies added. If you like things spicy, add a little extra chili powder.
Keep the heat at medium when you start cooking so that the flour and milk doesn't scorch and burn.
American white cheese works best. Grab some from the deli section of your supermarket.
It can be reheated. I generally place it in a microwave for 2 minutes.

Nutrition

My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!

Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.

Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!

Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.