Skip to Content

Southern Deviled Eggs

Sharing is caring!

These Southern Deviled Eggs are the best ever! Made with sweet relish and jalapeños, they come together quickly and easily and make a perfect appetizer to feed a crowd.

Southern deviled eggs ready to eat with a sprinkling of paprika

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

When it comes to hosting, deviled eggs are always a crowd pleaser. These beauties can be made ahead of time and the flavors are out this world! They come together so quickly, and this, for sure, is a great recipe to have in your arsenal!

My classic deviled eggs recipe not only tastes delicious but is really easy to make too. Once the eggs are hard boiled, the filling takes only minutes to whip up.

This is the best deviled eggs recipe as I like to make my deviled eggs with jalapeño and relish, rather than vinegar. The thing that sets these Southern deviled eggs apart is the addition of jalapeno and relish. It gives them a wonderful zingy tang that cuts through the creamy yolks.

When I entertain, I love serving these easy deviled eggs alongside other quick and easy appetizers like my Honey and Mustard Chicken Wings and Macaroni and Cheese Balls.

Ingredients

  • Large eggs – These are the size I always have on hand. These will be boiled, then separated for the recipe.
  • Filling – Mayonnaise, sweet relish, Jalapeños, yellow mustard, kosher salt, and black pepper are added to the cooked egg yolks to make a creamy, tangy filling.
  • Smoked paprika – for garnish and a bit of smokey flavor.

How To Make Southern Deviled Eggs

  • Hard boil your eggs in an electric pressure cooker by placing eggs in a steamer basket.
  • Place 1 cup of water in the pressure cooker and place the steamer basket inside.
  • Cover and pressure cook on low pressure for 8 minutes.
  • Once pressure cooking time is up, quick release the pressure, open the lid, and remove the eggs.
Eggs in a pressure cooker
  • Use tongs to remove eggs from the pressure cooker and place the eggs in a bowl of cold water for 5 minutes.
The boiled eggs in a bowl of water to cool
  • Peel the eggs and cut in half.
  • Remove the cooked yolk from the egg whites and place the yolks in a bowl.
Eggs with the yolks removed
  • Use a fork and mash the egg yolks until broken apart.
  • Add mayonnaise, diced jalapeños, relish, salt and pepper and stir until combined and creamy.
The egg yolks mixed with the other fillings to make the deviled eggs
  • Spoon the egg mixture into a piping bag.
The mixed deviled egg filling in a piping bag
  • Use the piping bag to place the yolk mixture inside of the egg whites.
  • Sprinkle with smoked paprika. Enjoy!
The eggs filled with the yolk mixture

Which ways can I boil the eggs for deviled eggs?

There are a variety of ways to hard boil an egg. You can use an electric pressure cooker to hard boil the eggs, as I have done here. However, you can also use the air fryer to ‘boil’ your eggs or you can boil the eggs in a saucepan of water on the stovetop.

Can I make deviled eggs in advance?

These Southern deviled eggs are perfect for entertaining as you can make them up to 24 hours in advance of serving. Place them on a large plate and loosely cover them with plastic wrap or place in an airtight container in a single layer and keep them in the fridge.

If you really want to get ahead of things, you can store the cooked eggs for up to a week in the fridge and the filling can be made up to two days in advance and kept covered in the fridge separately. Then all you have to do is build them.

Close up of a Southern devilled egg

Tips To Make Southern Deviled Eggs

  • Using a piping bag makes it easier to fill the eggs, but you can use a spoon if you don’t have one.
  • Ensure that the egg yolks are cooked all the way through. If they are soft boiled the filling will be too runny.
  • Make sure you cool your eggs before you peel them. When the eggs are still warm the whites can be delicate and tear.

More Appetizer Recipes

Here are some of my other favorite recipes for you to try out at your next gathering with family and friends.

FAQs:

What makes deviled egg deviled?

The use of the word deviled refers to the egg filling being flavored with hot and spicing seasonings, in this case mustard, relish and jalapeno peppers.

What is deviled egg filling made of?

The egg yolk is removed and mashed together with mayonnaise, mustard, salt and pepper, and other flavorings like the relish and jalapeno peppers I have used in this Southern deviled egg recipe.

What are deviled eggs called in the South?

Deviled eggs are also know as salad or dressed eggs by the church or those wishing to avoid the term “deviled”.

Are deviled eggs served hot or cold?

Deviled eggs are usually served cold.

Should eggs be at room temperature before boiling for deviled eggs?

Eggs are best to be at room temperature before boiling, rather than fridge cold.

If you have tried my Southern Deviled Eggs, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Print Pin Save
5 from 2 votes

Southern Deviled Eggs

These Southern devilled eggs are the best ever! Made with sweet relish and jalapenos, they come together quickly and easily and make a perfect appetizer to feed a crowd.
Course Appetizer
Cuisine American
Keyword deviled eggs with jalapenos, easy deviled eggs, southern deviled eggs
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 people
Calories 202kcal
Author Tanya

Ingredients

  • 12 large eggs
  • ¼ cup mayonnaise
  • 3 Tablespoons sweet relish
  • 2 Tablespoons diced jalapeños
  • 1 Tablespoon yellow mustard
  • Salt and pepper to taste
  • Smoked paprika for sprinkling

Instructions

  • Hard boil your eggs* in an electric pressure cooker by placing eggs in a steamer basket. Place 1 cup of water in the pressure cooker and place the steamer basket inside. Cover and pressure cook on low pressure for 8 minutes. Once pressure cooking time is up, quick release the pressure, open the lid, and remove the eggs. Use tongs to remove eggs from the pressure cooker and place the eggs in a bowl of cold water for 5 minutes. Peel the eggs and cut in half.
  • Remove the cooked yolk from the egg whites and place the yolks in a bowl. Use a fork and mash the egg yolks until broken apart. Add mayonnaise, diced jalapeños, relish, salt and pepper and stir until combined and creamy.
  • Use a spoon or a piping bag to place the yolk mixture inside of the egg whites. Sprinkle with smoked paprika. Enjoy!

Notes

*You can prepare your hard-boiled eggs on the stove top by placing them in a saucepan on medium-high heat and covering them with an inch of water. Once they reach a boil, boil them for 8 minutes. Once 8 minutes is up, Remove eggs from the saucepan and place in a bowl of cold water for five minutes.
*Using a piping bag makes placing the egg yolk mixture in the egg whites easier. You can use a spoon if you don’t have one.
*These deviled eggs can be made up a day in advance.

Nutrition

Calories: 202kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 331mg | Sodium: 278mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 2mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

This post was originally published on March 20, 2020. It has been updated with additional helpful information.

Sharing is caring!

Recipe Rating




Belinda

Thursday 18th of August 2022

My friends love these so much that I’m asked to bring them to a pot luck every month! Easy for me!

Tanya

Friday 19th of August 2022

Thanks Belinda! So happy they like the recipe :)