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Appetizers

Appetizers are always the life of the party. Check out my delicious appetizer recipes from Party Meatballs, Roasted Cauliflower Dip, Honey Mustard Chicken Wings, and Chicken Patties with Garlic Aioli.

 

This BBQ Black-Eyed Pea Dip is tangy and full of fantastic flavor. Made with black-eyed peas and seasoned with BBQ sauce, two kinds of cheese, and green chilies. I’m that person who must make black-eyed peas every New Year because of tradition. It’s said to bring luck and prosperity if you eat it on New …

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These Air Fryer Fried Green Tomatoes are the perfect Southern appetizer or side dish you can easily make at home. They have a flavorful coating outside and tangy inside, making these air-fried green tomatoes a perfect addition to any meal. Living in the South, I’ve eaten so many fried green tomatoes that I’m surprised it’s …

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This Shrimp Salad is packed with succulent, plump shrimp and a creamy, flavorful dressing. It’s a perfect blend of textures and tastes, sure to be a hit at any gathering. Light and refreshing salads are my thing, and this shrimp salad is the perfect recipe to add to my collection. I’ve been making a version …

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Simple and easy to make, this delicious yellow squash soup is the perfect way to make the most of the season’s produce. Ready to serve in around 30 minutes, it’s perfect to serve for lunch or a sit-down appetizer. Summer squash is starting to appear in stores, and this delicious recipe will help you make …

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Pimento cheese is a Southern classic that brings a delightful burst of flavor to any occasion. This creamy and tangy spread, made with a combination of sharp cheddar cheese, pepper jack cheese, diced pimentos, and a blend of savory spices, is a yummy treat that can be enjoyed as a dip, sandwich spread, or even …

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For a quick and easy mid week dinner, try my roast beef sliders. The soft slider buns are layered with thin slices of roast beef, spicy jalapeños, pepper jack cheese and a delicious mayonnaise and horseradish sauce. They are then baked in a hot oven till golden on the top, gooey on the inside

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