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Home » Recipe Index » Side Dishes

Published: Feb 13, 2017 · Modified: May 1, 2020 by Tanya · This post may contain affiliate links · 50 Comments

Roasted Cauliflower and Sweet Potato Recipe

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This Roasted Cauliflower and Sweet Potato Recipe is a perfect easy side dish for any dinner. The added rosemary and garlic give it wonderful flavor.  

cauliflower and sweet potatoe in white bowl covered with rosemary springs with baking sheet in background


 

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Cauliflower...oh the wonderful neglected vegetable in my kitchen. I loved cauliflower growing up, especially raw dipped in tons of ranch. But for the last few years, cauliflower has been pretty absent from my diet. Such a shame.

Now that I'm a grown up, a wife, and a parent, I think it's time I start incorporating this vegetable (and a host of others I neglected) back into our kitchen and into our diet. First step will be with this easy roasted cauliflower and sweet potato recipe.

roasted cauliflower and sweet potato in white bowl with rosemary springs on top and side

Now when I say easy, I mean easy. I just preheated my oven, chopped these veggies, added some oil and rosemary and garlic, and popped it in the oven.

This was the perfect side dish for my entrees. One night I ate this as the main course without meat. I don't know if that's healthy but I sure got full.

Speaking of full, my time has been feeling quite full lately...watching reruns of Living Single. Remember that show? Best friends in the 90s living as roommates.

It's funny because I was around 10 when that show was on t.v. I never could relate to the characters at that time (I mean, I was 10) but watching it in my 30s (early 30s) I absolutely can relate.

One episode in particular really sparked my interest. Maxine Shaw, an attorney who worked at a law firm, was fired from her job and had took up new employment at a telephone agency. Well...the agency turns out to be shady and all the employees and the owner end up getting arrested and find themselves in court.

Maxine Shaw is appointed a public defender and this guy is terrible. As a matter of fact, he represents the stigma t.v. gives a lot of public defenders, overworked, cases not even looked at before court, and urging clients to plea.

Well no worries...Maxine Shaw fired him, defended herself, and won her case! She also ended up representing all of the other employees of the call agency and got them all off. As a matter of fact, the Judge was so impressed by Maxine's work that she recommended her to the Public Defender's Office and she began to work there.

Ok, so I just recapped an entire episode of Living Single (spoiler alert) but I do so with good reason. I work as a Public Defender and the stigma giving to these lawyers, well it is a tad bit annoying.

I know many Maxine Shaw's who handle heavy case loads like a boss. Researching issues and ensuring that every client's case gets the care and attention it needs.

Either way, I was impressed how although the show initially cast Public Defenders in a bad light, I did like how Maxine Show represented quite the opposite.

A maverick attorney who is sharp, hard working, and aggressive for her clients. Now what does this have to do with this roasted cauliflower and sweet potato recipe? Not a darn thing...I just really like that episode and wanted to shout out my amazing Public Defender friends.

I hope you enjoy this cauliflower and sweet potato recipe as much as we do. Now off to watch more Living Single...

Looking for more cauliflower recipes? Try my roasted cauliflower dip recipe. 

Looking for a few recipes to serve this side dish with? Try these out:

Juicy Air Fryer Turkey Burger

Air Fryer Steak with Garlic Herb Butter

Notes on Roasted Cauliflower and Sweet Potato

  • Make sure Cauliflower and Sweet Potato are completely dry before you oil and garlic and rosemary. It ill give it a nice crisp. If not, you will have mush. No one wants mushy veggies.
  • Dried Rosemary may be substituted for fresh. I just like fresh rosemary because it's so perty.
  • Cauliflower is known as a super food, known to aid with the fighting of cancer, good for digestion, and good for the heart.
Print Pin SaveSaved!
4.94 from 15 votes

Roasted Cauliflower and Sweet Potato

Course Side Dish
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 6
Calories 110kcal
Author Tanya
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Ingredients

  • 1 medium cauliflower head broken into small pieces
  • 1 medium sweet potato chopped
  • 4 cloves garlic minced
  • 2 Tablespoon fresh rosemary chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2-3 Tablespoon olive oil

Instructions

  • Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and set aside. 
    Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir. Add enough oil and stir to make sure all pieces are coated with a little oil. 
    Place on baking sheet and cook for 25 minutes, or until sweet potato is softened. 
    Enjoy 🙂

Nutrition

Calories: 110kcal
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Step by Step Photos of Roasted Cauliflower and Sweet Potato Recipe

  • cauliflower broken into pieces on white background
  • sweet potato cut on white background
  • rosemary chopped on white board
  • cauliflower, sweet, potato and rosemary mixed in bowl
  • cauliflower sweet potato and rosemary on baking sheet
  • cooked cauliflower, sweet potato, and rosemary in white bowl with baking sheet in background

Pin Roasted Cauliflower and Sweet Potato Recipe for Later

pinterest image with cauliflwoer and sweet before cooking on top, text says roasted cauliflower and sweet potato my forking life, and photo of recipe in white bowl with baking sheet at top

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Comments

    4.94 from 15 votes (5 ratings without comment)

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    Recipe Rating




  1. Shani says

    February 16, 2017 at 5:39 pm

    I roast vegetables all year long and cauliflower is a fave of mine. Love how you added the sweet potato!

    Reply
    • Tanya says

      March 01, 2017 at 11:06 am

      Thank you! Roasted vegetables are so delicious I see why you do it all year long. So much yumminess from the oven.

      Reply
  2. Mimi Green says

    February 16, 2017 at 9:16 am

    This looks delicious and guilty free. I need more of these options on the table as well.

    I loved Living Single growing up. Maxine was my favorite character and I totally recall that episode.

    Reply
    • Tanya says

      March 01, 2017 at 11:06 am

      Thank you 🙂 And it was such a great show right. We need some more good tv sitcoms.

      Reply
  3. Tanya Barnett says

    February 16, 2017 at 6:33 am

    I love cauliflower and I love sweet potatoes. I am definitely going to try this combination.

    Reply
    • Tanya says

      March 01, 2017 at 11:05 am

      Awesome! I hope you enjoy it 🙂

      Reply
  4. Lauren Gay says

    February 15, 2017 at 9:47 pm

    This sounds tasty. I never though to combine these to ingredients together. Your picutres have convinced me to give it a try.

    Reply
    • Tanya says

      March 01, 2017 at 11:04 am

      Awesome! I hope you like it.

      Reply
  5. Stacie says

    February 15, 2017 at 9:02 pm

    Califlower is all the rage right now! I remember hating eating as a child, but I like it now that I'm older.

    Reply
    • Tanya says

      March 01, 2017 at 11:04 am

      It sure is. Such a versatile vegetable...I think that's what we appreciate about it now that we are older.

      Reply
  6. Kenya Rae says

    February 15, 2017 at 6:18 pm

    This sounds like a awesome recipe to try! I think my family would love this! We are always looking for new and healthy things.

    Reply
    • Tanya says

      March 01, 2017 at 11:03 am

      Awesome, I hope you give it a try. I've been trying new vegetables with my family as well...I love living a somewhat healthy lifestyle, lol

      Reply
  7. Aish Das-Padihari says

    February 15, 2017 at 3:30 pm

    I love cauliflower and I mostly stir fry the florets with olive oil and pepper. I should try your recipe. This is something new.

    Reply
    • Tanya says

      March 01, 2017 at 11:02 am

      That sounds delicious. I made cauliflower fried rice last night and it was delish as well.

      Reply
  8. Gloria @ Homemade & Yummy says

    February 15, 2017 at 3:12 pm

    This looks delicious. We love cauliflower and eat it all the time. Roasting it is best..other than grilling. The sweet potatoes add some sweetness and colour contrast.

    Reply
    • Tanya says

      February 20, 2017 at 3:16 pm

      Yes, I'm all about color and contrast.

      Reply
  9. Daria says

    February 15, 2017 at 11:13 am

    This looks like a delish dish... I'm not particular crazy about cauliflower, all though I have sauteed them with other vegetables. I might have to try this out and see if I would prefer them this way. Thanks for sharing...

    Reply
    • Tanya says

      February 15, 2017 at 11:49 am

      Thank you! I hope you like it!

      Reply
  10. Carissa says

    February 15, 2017 at 8:59 am

    This looks delicious! Im not a big fan of cauliflower but this may be worth a try! And Living Single is my all time favorite sitcom!!! I always "happen" to be home when a marathon is on! I heard they are bringing them back, but with the story line of where they are now.

    Reply
    • Tanya says

      February 15, 2017 at 11:49 am

      Wait, what??? Living Single reunion??? I'm here for it!

      Reply
  11. Elizabeth says

    February 15, 2017 at 6:53 am

    What a gorgeous yet simple to make recipe! Perfect to showcase the humble cauliflower (which I never started eating in any considerable quantity until I reached my late 30s!) Yum!

    Reply
    • Tanya says

      February 15, 2017 at 11:48 am

      Thank you! I love simple recipes. Makes life so much easier.

      Reply
  12. jacquee | i sugar coat it! says

    February 14, 2017 at 8:18 pm

    This is the perfect bowl of comfort for these very cold days and rosemary...she makes everything taste so much better! 🙂

    Reply
    • Tanya says

      February 15, 2017 at 11:48 am

      Rosemary is the greatest 🙂

      Reply
  13. Fred says

    February 13, 2017 at 8:16 pm

    I love both sweet potatoes and cauliflower (wasn't a fan till I grew older) and I love that you added garlic and rosemary to it, yum!

    Reply
    • Tanya says

      February 15, 2017 at 11:48 am

      Thank you! It's funny how we like different vegetables the older we get.

      Reply
  14. Dene' V. Alexander says

    February 13, 2017 at 7:31 pm

    I love roasted vegetables! Sign me up for a couple of bowls please!! Nice for a full meal or as a side dish!!

    Reply
    • Tanya says

      February 15, 2017 at 11:47 am

      Thank you!

      Reply
  15. Marie-Pierre Breton says

    February 13, 2017 at 10:48 am

    This looks like a nice side dish to about anything! I love the sweet potato and rosemary and garlic mix!!! A great way to refill your vitamins!

    Reply
    • Tanya says

      February 15, 2017 at 11:47 am

      Thank you! Yes, a great way to refill your vitamins indeed.

      Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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