The Juiciest Air Fryer Turkey Burgers (Seasoned and Flavorful)

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These Air Fryer Turkey Burgers are juicy, delicious, and full of amazing flavor. I use my healthy secret ingredient to keep these turkey burgers nice and juicy with no added oil or butter.

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I’ve used ground turkey to replace ground beef in a ton of recipes for as long as I can remember. Not because I think it’s better for you, but because I like diversity in my food.

But turkey burgers usually get a bad rap for being dry and tasteless. That’s because turkey has to be cooked to a temperature of 165 degrees Fahrenheit, so you can’t get away with undercooking it a bit as you can with other meats. But the secret ingredient to keep those turkey burgers nice and juicy is unsweetened apple sauce. 

Apple sauce without sugar adds moisture to burgers, keeping them juicy without extra oil. I also add a bit of grated fresh onion to the meat mixture to add moisture and flavor. It works every time and results in perfectly cooked juicy turkey burgers. And because I love my Air Fryer, that’s exactly what I use to cook them. 

Core Culinary Cooking Skills

1. 🌰 Flavorful Mix Preparation: Combine ground turkey, apple sauce, grated onion, and seasonings.
2. 🍔 Patty Shaping: Form the mixture into even-sized patties.
3. 🕒 Chilling: Refrigerate patties to firm up before cooking.
4. 🌪️ Air Fryer Cooking: Cook patties in the air fryer, flipping halfway to the right temperature.

For detailed ingredient quantities and instructions, check out the complete recipe card at the end of this post.

How to make Air Fryer Turkey Burgers

Start by grating half an onion using a box grater or a small food processor. I add minced onion to burgers for juiciness and flavor, without big onion chunks. 

Mix onion, turkey, apple sauce, ranch seasoning, Worcestershire sauce, garlic, breadcrumbs, salt, and pepper. Mix with your hands until combined.

Form into 4 hamburger patties. I use my burger press to ensure that my burgers are equally sized and perfectly formed.

Then place your burgers in the refrigerator for about 30 minutes to have them firm up a bit. This step will help your patties stay together when you are air frying. 

Preheat your Air Fryer to 360 degrees Fahrenheit by running your Air fryer on 360 degrees for about 3 minutes. Place your burgers in your Air Fryer basket, ensuring they don’t overlap or touch. Cook on 360 degrees Fahrenheit for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick read thermometer.

Serve them however you like. I generally top them with lettuce, tomato, and a slice of red onion. I also top them with a little cranberry sauce if I’m feeling fancy. 

How to make burgers from frozen in the Air Fryer

These turkey burgers freeze beautifully and can go straight from the freezer to the Air Fryer. For frozen turkey burgers, cook on 360 degrees Fahrenheit for 18 minutes, flipping halfway over. Use a quick-read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit. 

How to add cheese to these burgers

Whenever we get the craving for a little melted cheese, I add them after I cooked the burger in the air fryer and then close the basket for a few minutes without running the air fryer. The cheese will melt on your burger while it sits in the warm air fryer.

Subbing Ground Beef

If you would rather make ground burgers, I recommend using ground chuck for your burgers (80/20 fat content) as it has so much flavor. I don’t add any additional ingredients to my beef patties except salt and pepper.

I cook beef burgers in the Air Fryer at 360°F for 13-15 minutes. I cook them until my thermometer reads 165°F. You can also cook frozen ground beef burgers in the air fryer.

Storage Options

Refrigerator: Cool the cooked burgers and then place them in an airtight container; the burgers will keep well in the refrigerator for up to 3-4 days.

Freezer: For longer storage, wrap the burgers individually and freeze them, where they can last for up to 3 months. Always make sure to thaw them properly and reheat them to the correct temperature before consuming.

I hope you enjoy these turkey burgers as much as we do. If you’re looking for sides to go with these burgers, try these out:

• Air Fryer Potato Wedges
• Air Fryer French Fries
• Easy Air Fryer Baked Potato 
• Air Fryer Sweet Potatoes with Hot Honey Butter
• Air Fryer Sweet and Spicy Brussels Sprouts
• Kale and Broccoli Salad with Sweet and Sour Dressing
• Roasted Cauliflower and Sweet Potato

Looking for other recipes with ground turkey? Try these out:

• Ground Turkey Tacos
• Pressure Cooker Turkey Chili
• Air Fryer Turkey Meatballs
  

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4.87 from 60 votes

The Juiciest Air Fryer Turkey Burgers

These Air Fryer Turkey Burgers are juicy and full of tons of flavor. They can be cooked from fresh or frozen in the Air Fryer and are perfect for when you need a good burger. You’ll never want to make your burgers any other way once you Air Fry them.

Course Main Course

Cuisine American

Keyword air fryer burgers, air fryer turkey burgers

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Refrigerate Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Calories 179kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb ground turkey 85/15
• ¼ cup unsweetened apple sauce
• ½ onion grated
• 1 Tablespoon ranch seasoning
• 2 teaspoon Worcestershire Sauce
• 1 teaspoon minced garlic
• ¼ cup plain breadcrumbs
• Salt and pepper to taste

Instructions

• Combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper. Mix with your hands until combined. Form into 4 equally sized hamburger patties.
• Then place your burgers in the refrigerator for about 30 minutes to have them firm up a bit.
• Preheat your Air Fryer to 360 degrees Fahrenheit by running your Air fryer on 360 degrees for about 3 minutes. Place your burgers on your Air fryer, making sure they don’t overlap or touch. Cook on 360 degrees for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer.

Suggested Tools

Air Fryer

Burger Press

Quick Read Thermometer

Video

Notes

• For frozen burgers, place the burger straight into a preheated air fryer basket and cook at 360 degrees Fahrenheit for 18 minutes, flipping halfway through.
• A little oil on the air fryer basket can help prevent sticking.
• For beef burgers, cook ground beef burgers in the Air Fryer at 360 degrees for 13-15 minutes or whenever my meat thermometer reaches 165 degrees Fahrenheit. Ground beef should be cooked to 165 degrees Fahrenheit.  

Nutrition

Calories: 179kcal | Carbohydrates: 11g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 419mg | Potassium: 403mg | Fiber: 1g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

This post was originally published on October 1, 2019. It has been updated with additional helpful information.

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