Skip to Content

Steamed Shrimp

This recipe for Steamed Shrimp has minimum ingredients but lots of flavor! Old Bay seasoning, lemon, and a bit of hot sauce make this simple recipe extra delicious. This delectable dish is the perfect blend of taste and simplicity. 

steamed shrimp in white bowl with lemon on side


 

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Peel-and-eat shrimp is one of my favorite appetizers. Your hands get messy when peeling shrimp made in a delicious Old Bay marinade, but it’s so well worth it. 

Steaming shrimp is easy to master and requires just a few essential steps to achieve the perfect consistency. This recipe is ready to eat in about 20 minutes and is the ideal quick recipe when you want delicious seafood.

If you love steamed seafood, check out my steamed lobster tails.

steamed shrimp close up

INGREDIENTS

  • Shrimp – I use Jumbo, shell-on, deveined shrimp for this recipe.
  • Old Bay Seasoning – this was developed to complement seafood. It’s delicious!
  • Fresh lemon juice
  • Hot Sauce – provides a little kick and flavor. I use Texas Pete in this recipe as it’s mild and not too spicy. If using a spicer sauce, use less than I use in this recipe unless you like it extra spicy.
  • Water
ingredients for steamed fish on white background

TOOLS NEEDED

  • A steamer – either a bamboo steamer, metal steamer, or electric steamer.
  • Tongs
  • A mixing bowl
  • Kitchen mitts

How to make Steamed Shrimp

Rinse the shrimp and pat them dry. If you’re starting from frozen shrimp, defrost and pat it dry.

Combine the Old Bay seasoning, hot sauce, and fresh lemon juice in a large bowl. Mix well to create a marinade.

Add the shrimp to the marinade and toss until evenly coated. Let the shrimp marinate for about 10 minutes to allow the flavors to infuse.

shrimp marinating in white bowl

Fill a pot with 1 inch of water so that it is below the steamer basket. Bring the water to a boil.

Place the marinated shrimp in the steamer basket in a single layer.

Place the steamer basket on top of a pot filled with boiling water to cook the shrimp. Keep steaming until the shrimp turn pink and opaque.

Remove the steamer from heat and pour the shrimp onto a platter or bowl. Cool for a few minutes before serving.

Serve the steamed shrimp as an appetizer or main dish. You can garnish them with additional lemon wedges and fresh herbs if desired.

How to store this steamed shrimp recipe

Once the shrimp has been steamed, store them immediately in an airtight container or resealable bag.

To refrigerate: Place any leftover shrimp in an airtight container in the refrigerator for up to 3 days. If heating up, do so gently so the shrimp warms through but does not overcook.

To freeze: It’s perfectly safe to freeze shrimp. Remove excess air in an airtight container and store for 3 months. To thaw frozen shrimp, place it in the refrigerator overnight and use as soon as possible. 

Variations of this recipe

  • Swap Out Spices: While Old Bay, hot sauce, and lemon juice create a flavorful combination, feel free to mix things up. Try using garlic butter for a more decadent touch, or add some smoked paprika for a dash of smokiness. Or use jerk seasoning for a Caribbean twist.
  • Add Veggies: For a complete one-pot meal, add chopped vegetables to the steamer. Bell peppers, onions, and zucchini are great options that pair well with shrimp.
  • Play with Proteins: If you’re up for a seafood medley, you could add some mussels or clams. For a turf and surf theme, some slices of smoky sausage could be a fun twist.
  • Serve Differently: Steamed shrimp can be served in a variety of ways. Over a bed of fresh salad for a light meal, tossed with some pasta for a filling dinner, or just with a side of crusty bread to soak up all the flavorful juices.

Best shrimp to use in Steamed Shrimp?

Shrimp cooked in their shells often have a deeper, more robust flavor as the shells contribute to the dish’s overall taste. The shells can also help retain more of the shrimp’s natural juices, leading to a juicier end result.

On the other hand, shrimp that have been peeled and deveined before cooking is much easier to eat, as there’s no need to remove the shell while dining. This can be particularly beneficial if you’re serving the shrimp in a dish where eating with your hands might be better.

So either can be used. If using shrimp that has been peeled and deveined, cook a minute less in the steamer.

I prefer shrimp with the shell on, and that is deveined.

steamed shrimp in white plate with lemon in back

Expert Tips

  • If you want even more flavor, consider using a different steaming liquid, like beer or wine as a base for the steamer rather than water.
  • If you don’t have a steamer pot, you can fit a steamer basket into a large pot; it will work just the same. Just make sure the liquid stays below the shrimp. 
  • Devein your shrimp before steaming or purchase shrimp that has already been deveined.

Serving Suggestions

FAQs

How long does it take to steam shrimp?

Depending on the size of your shrimp, the cooking time typically takes between 5-10 minutes to steam them.

How can I tell if shrimp is cooked?

Cooked shrimp will turn pink and will no longer be translucent. The flesh will become white or opaque and should feel firm to the touch.

Can you steam frozen shrimp?

You can steam frozen shrimp directly, but it will take longer than fresh shrimp. It’s usually better to thaw them first for even cooking, especially when using a marinade.

Is steaming shrimp better than boiling?

Steaming and boiling both have benefits. Steaming is gentler and retains more flavor, whereas boiling cooks shrimp faster and can provide more evenly cooked results.

I hope you like this recipe as much as we do. Love seafood? Check these out:

steamed shrimp in white bowl with lemon on side
Print Pin Save
5 from 1 vote

Steamed Shrimp

This recipe for Steamed Shrimp has Old Bay seasoning, lemon, and a bit of hot sauce for flavor. The shrimp is perfectly cooked and full of flavor once steamed. This delectable dish is the perfect blend of taste and simplicity. 
Course Appetizer
Cuisine American
Keyword steamed shrimp, steamed shrimp recipe
Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Servings 4 people
Calories 86kcal
Author Tanya

Ingredients

  • 1 pound Raw Jumbo Shrimp shells on and deveined
  • 1 Tablespoon Old Bay seasoning
  • 3 Tablespoons Hot sauce
  • 1 Tablespoon Fresh lemon juice
  • Water for steaming

Instructions

  • Rinse the shrimp under cold water and pat them dry with a paper towel.
  • Combine the Old Bay seasoning, hot sauce, and fresh lemon juice in a large bowl. Mix well to create a marinade.
  • Add the shrimp to the marinade and toss until evenly coated. Let the shrimp marinate for about 10 minutes to allow the flavors to infuse.
  • Fill a pot with 1 inch of water so that it is below the steamer basket. Bring the water to a boil.
  • Place the marinated shrimp in the steamer basket in a single layer.
  • Place the steamer basket on top of a pot filled with boiling water to cook the shrimp. Cover the pot and let the shrimp steam for 5-6 minutes. Keep steaming until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
  • Remove the steamer from heat and pour the shrimp onto a platter or bowl. Cool for a few minutes before serving.
  • Serve the steamed shrimp as an appetizer or main dish. You can garnish them with additional lemon wedges and fresh herbs if desired.

Suggested Tools

Notes

  • You can adjust the amount of hot sauce according to your preference for spiciness. I use Texas Pete hot sauce in this recipe, which is a milder hot sauce. If using a spicier brand, use less hot sauce. 
  • If using shrimp with the shell already removed, reduce the cooking time by about a minute. The same goes if using smaller shrimp, as smaller shrimp will cook faster.

Nutrition

Calories: 86kcal | Carbohydrates: 2g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 900mg | Potassium: 154mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 247IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 1mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
5 from 1 vote (1 rating without comment)
Recipe Rating