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These seafood recipes are mouthwatering and bring the ocean’s bounty straight to your dining table, from traditional fare like steamed lobster tails and lemon garlic shrimp to exotic delights like scallops.

This recipe for Steamed Shrimp has minimum ingredients but lots of flavor! Old Bay seasoning, lemon, and a bit of hot sauce make this simple recipe extra delicious. This delectable dish is the perfect blend of taste and simplicity.  Peel-and-eat shrimp is one of my favorite appetizers. Your hands get messy when peeling shrimp made …

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In this recipe post I show you how easy it is to cook steamed lobster tails. I butterfly the tails then steam them with some fresh lemon, before serving them with some melted butter and a wedge of lemon for an extra burst of zesty citrus.

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Homemade Shrimp Stock is a great make ahead ingredient. Sauté the shrimp shells with garlic, before adding water and some aromatic fresh herbs for a great tasting base stock. Once cooked, this versatile ingredient can be used in a whole range of different dishes.

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This easy and delicious oven-baked shrimp recipe is one of the most foolproof ways of cooking shrimp. This method makes seasoned shrimp that’s cooked to perfection. When it comes to cooking shrimp, one of the best methods is oven-baking. This method ensures that the shrimp are cooked evenly and remain juicy and flavorful. Plus, it’s …

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These Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice. They make for a wonderful addition to serve at a party. I’m a big fan of anything pickled, the salty brine just does something for me! Let me tell you, these …

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This delicious shrimp cocktail is a great appetizer to serve up for Thanksgiving, Christmas and New Year’s Eve. Quick and easy to cook, the shrimp are perfectly seasoned and can be made ahead of time. I love to serve up a lighter appetizer before the main event on Thanksgiving and Christmas, and this shrimp cocktail …

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