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Home » Recipe Index » Air Fryer

Published: Sep 18, 2019 · Modified: Apr 18, 2025 by Tanya · This post may contain affiliate links · 51 Comments

Fudgy & Easy Air Fryer Brownies (From Scratch!)

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These Air Fryer Brownies are perfect for when you want a small batch of rich, fudgy brownies and don’t want to turn on the oven. They are made from scratch and are the perfect mix between fudgy and cakey brownies.

brownies stacked on top of one another


 

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Chocolate. It’s my weakness. And if I could, I would make a huge batch of brownies and eat the whole pan to myself. But society tells me that’s a bad idea. Thanks to my Air Fryer, I can make a small batch of brownies suitable for 4 (I’ll share with hubby and the kids) that won’t heat up the entire house. That’s where these brownies in the Air Fryer come in handy. 

After making S’mores on my Air Fryer, I was hooked on creating simple and easy dessert recipes in my Air Fryer. These brownies are so simple yet delicious and they can be made in one bowl.

When it comes to baking in your Air Fryer, you will need the following guideline:

  • Use smaller tools. 7-inch pans or smaller come in handy when baking in the Air Fryer. Certain Air Fryer Accessory kits have smaller pans for baking.
  • Reduce the temperature and time for baking in the Air Fryer. The general rule of thumb is to reduce by 30 degrees and cut time by 20%. These tips and others can be found in my Air Fryer Tips and Tricks post.
  • Cut recipes in half. Since Air Fryers are smaller than your oven, trying to convert an entire cake or brownie recipe may not work. Cut it in half should ensure that your baked goods get baked perfectly.

🧾 A Quick Look at the Ingredients

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

  • Dry ingredients: all-purpose flour, unsweetened cocoa powder, sugar, salt, baking powder
  • Wet ingredients: melted unsalted butter, vegetable oil, vanilla extract, eggs

🍳 Tools You’ll Need

  • Mixing bowls
  • Whisk or silicone spatula
  • 6-inch round or square baking pan (that fits in your air fryer)
  • Nonstick spray or parchment paper
  • Air fryer

How to make Air Fryer Brownies

First, prepare your 7-inch baking pan by generously greasing with butter on the bottom and all sides. Set aside. 

Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter. 

Add your all-purpose flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, salt, baking powder, and vanilla extract into a large bowl and stir until thoroughly combined. Your batter should be thick.

baking pan greased with butter
brownie batter in bowl with spoon sticking out

Add it to the prepared baking pan and smooth out the top. 

Place in your preheated Air Fryer and bake for 15 minutes or until a toothpick entered in the center comes out mostly clean. 

brownie batter in baking pan in air fryer basket
finished baked air fryer brownies

Remove and allow to cool in the pan before removing and cutting. 

finished air fryer brownies cut up

You can add in your favorite nuts before baking if you like. The kids don't generally like them so i usually leave them out. But ¼ cup of walnuts added to this brownie mixture is a dream come true.

side picture of inside of air fryer brownies

You could check out this recipe if you prefer to make air fryer brownies from a box.

Tanya's Top Tips

  • If you don't have a basket-style air fryer, you can make brownies in a toaster oven with an air fry setting at the same temperature and time.
  • Store any leftover air fryer brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep them extra fudgy. For longer storage, wrap individual brownies tightly and freeze them in a freezer-safe container for up to 2 months—just thaw at room temperature or warm in the microwave before serving.

I hope you enjoy this brownie recipe as much as we do. You'll love it topped with ice cream or whipped cream.

Other air fryer dessert recipes to try?

  • Air Fryer Chocolate Molten Lava Cakes
  • Air Fryer S'mores
  • 15 Minute Sugared Pecans
brownies stacked on top of each other
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4.70 from 50 votes

Easy Air Fryer Brownies Recipe

Make quick and easy air fryer brownies from scratch in your Air fryer. They’re delicious and the perfect mix between a fudge and cake brownie. They are the perfect small batch of brownies when you don’t want to turn on the oven.
Course Dessert
Cuisine American
Keyword air fryer brownies
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Calories 385kcal
Author Tanya
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Ingredients

  • ½ cup all-purpose flour
  • 6 Tablespoon unsweetened cocoa powder
  • ¾ cup sugar
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 1 Tablespoon vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions

  • Prepare your 7-inch baking pan by generously greasing with butter on the bottom and all sides. Set aside.
  • Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter.
  • Add your all-purpose flour, cocoa powder, sugar, butter, eggs, vegetable oil, vanilla extract, salt, and baking powder into a large bowl and stir until thoroughly combined.
  • Add it to the prepared baking pan and smooth out the top.
  • Place in your preheated Air Fryer and bake for 15 minutes or until a toothpick entered in the center comes out mostly clean.
  • Remove and allow to cool in the pan before removing and cutting.

Notes

  • Various Air Fryer models will bake at different rates so some bake times may vary. The bake time as provided is a guideline.

Nutrition

Calories: 385kcal | Carbohydrates: 54g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 181mg | Potassium: 202mg | Fiber: 3g | Sugar: 38g | Vitamin A: 473IU | Calcium: 40mg | Iron: 2mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

More Air Fryer Recipes

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    Air Fried Spatchcock Chicken
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    Air Fryer Meatloaf (Juicy and Tasty)
  • candied pecans in a bowl with cinnamon stick and pinecone around it
    Air Fryer Cinnamon Sugared Pecans

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Comments

    4.70 from 50 votes (39 ratings without comment)

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    Recipe Rating




  1. Tiff says

    April 28, 2021 at 10:37 pm

    These are so good!!!

    Reply
  2. Maimuna says

    March 11, 2021 at 8:23 am

    amazing brownies!tried them yesterday for the first time no cant stop making them!! So chewy and delicious.

    Reply
  3. Jenny says

    March 10, 2021 at 1:53 pm

    Yum! These are so good! I have a very small air fryer so I halved the recipe and baked it in a mini loaf pan - came out perfect!

    Reply
  4. J says

    January 21, 2021 at 8:19 pm

    I am new to using an AirFryer. I tried this recipe this evening. I added chopped pecans and it turned out perfect. I used an aluminum round pan that was well buttered.
    I look forward to see more dessert recipes for the Air Fryer.

    Reply
  5. Andry says

    December 15, 2020 at 7:25 am

    Hey, thanks for the recipe. Tried it last weekend for a house party and it tastes wonderful.

    One question though, my brownie came out bigger and got a weird crack in the middle. Any way to prevent that to happen?

    Reply
    • Tanya says

      December 15, 2020 at 7:51 pm

      Hi Andry, by came out bigger, do you mean it got higher? My guess is that it may have been overmixed. That may explain the crack.

      Reply
  6. Jennie Morris says

    October 21, 2020 at 8:37 pm

    Since I found this recipe a little over a month ago, I have made it 5 times. It’s so simple and quick. I have a Cosori and have had some trouble getting the timing right. I use a rack to elevate the pan and that seems to help. Overall, it’s a great recipe and we enjoy experimenting- even eating the failures!

    Reply
    • Tanya says

      October 22, 2020 at 7:17 am

      Thank you Jennie! Oh, the failures are amazing over ice cream 🙂

      Reply
  7. Seth says

    September 18, 2020 at 9:14 pm

    Ok. I have the Power-Air-Fryer Pro and can fit an 8” pan.what would you say to increasing the recipe 50%? 50% more time?

    Reply
  8. Famma says

    August 07, 2020 at 3:46 am

    Hey i am going to try this recipe soon. I want to know if i can use melted chocolate instead of cocoa powder. Can you tell me how much i should use and what adjustments i have to make in the recipe. Thank you.

    Reply
    • Tanya says

      August 08, 2020 at 6:42 pm

      You can, but exact measurements I'm not absolutely sure on. You can try using 2 ounces of melted chocolate to sub for the cocoa powder and reducing the butter by 2 Tbsp.

      Reply
  9. Eileen says

    July 20, 2020 at 1:46 pm

    I have a fairly new air fryer oven (heat index 104 here in FL it helps keep the house cooler) and while cooking is great, baking has not been very successful until your recipe today! It was so easy and yummy. I loved it! What was great about your recipe the measurements already were scaled down to fit a small pan and small oven. Thanks it made baking fun today!

    Reply
    • Tanya says

      July 21, 2020 at 7:13 am

      Thanks so much Eileen! So glad you enjoyed this recipe 🙂

      Reply
  10. Lizzie says

    July 20, 2020 at 10:49 am

    I love these brownies! Perfect for my hubby and I. Wondering if you have a recipe for a small batch of frosting to go on top? Thanks!

    Reply
    • Tanya says

      July 21, 2020 at 7:13 am

      Thanks so much Lizzie! I don't yet, but that is a great idea!

      Reply
  11. Hallie says

    June 14, 2020 at 9:43 pm

    Hi! I don't have a pan to put the batter in--do you think it would still work if I made a makeshift "pan" out of aluminum foil then greased the foil and spread the batter in that? Thanks!

    Reply
    • Tanya says

      June 14, 2020 at 10:36 pm

      Hi Hallie, my only concern would be the fan blowing the batter and having is spread outside of the foil. It may work if the foil is strong and sturdy.

      Reply
  12. Koe says

    April 11, 2020 at 6:54 am

    Absolutely in LOVE with this recipe! But the center usually comes out a bit too undercooked, how should I fix this without the edge losing its softness and moisture? So far i've just cut out the edges and put the center back in the fryer to cook longer but that's troublesome. I also used the baking pan that my Philips AF came with.

    Reply
    • Tanya says

      April 11, 2020 at 9:45 am

      Hi Koe, I think a few more minutes until the center sets shouldn't overcook the edges. I'd probably add a minute or two and see if that fixes it. How long do you have to put it in after cutting the edges?

      Reply
    • Koe says

      April 19, 2020 at 5:33 am

      @Tanya, I let the center cook for 2-3 minutes more after cutting out the edges. I did what you suggested and it came out perfect 🙂 my go-to AF brownie recipe. Thanks so much! cheers!

      Reply
  13. Roxanne Russomano says

    January 23, 2020 at 6:39 pm

    I have an Emerald Air Fryer 360 and I am learning to work with trail and error for times and temp. This is a great recipe, it is in the air fryer right now.... using the bake setting..will try the air fryer setting next batch.. Learning curve since I am a traditional baker....thank you.... I am going to hope on board and follow .....have a great night.

    Reply
  14. May says

    October 18, 2019 at 6:24 pm

    Hi Tanya,
    I plan on purchasing the 3.2 at Faberware like the one you have. To make the brownies I already have 6 x 3 pans and
    8 x 3 pans. I dont have a 7 inch one. Can i use either of the 6 inch or 8 inch ones instead? Will they fit inside the 3.2 at air fryer? Any adjustments to temperature or baking time?
    Thank you

    Reply
    • Tanya says

      October 19, 2019 at 8:24 am

      Hi May, the 6inch one should fit, the 8 inch one isn't likely to fit in that air fryer. I'd keep the temperature the same but start to check on the brownies a few minutes earlier so they don't overbake.

      Reply
  15. Brittanie says

    October 08, 2019 at 6:52 pm

    Hi, I lovBe your blog. What plugin do you use for your recipes? It makes them so beautiful and easy to read!

    Reply
    • Tanya says

      October 09, 2019 at 5:57 am

      It's WP Recipe Maker.

      Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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