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Quick and Easy Jamaican Banana Fritters

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. 

banana fritters on plate with hand touching plate


 

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Full Recipe/Instructions are available in the 
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 Growing up in a Jamaican household has its perks. Every Saturday morning there was Beres Hammond or Bob Marley playing in the house as we cleaned and if we children were good, mom made us these delicious fritters.

Move over banana bread, you’ve got some competition. I’ve been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can’t believe I haven’t written about these banana fritters before.

They were a huge yummy part of my childhood and I’m excited to share them with you today. They are the perfect way to use those ripe bananas before they go bad.

How to make Banana Fritters

First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.

Then add your vanilla extract, cinnamon, nutmeg, brown sugar, and salt to bananas. Next, add your all purpose flour. I use a sifter to add my flour. If you don’t have one, no worries, you can still make the recipe. I just find the sifter allows my flour mixture to incorporate into my mashed bananas easier. 


flour in sifter over bowl with mashed bananas

Stir with a spoon until your mixture is fully combined. Your batter should not be too thick or thin but should flow easily off a spoon. 

Pour about ¼ cup oil in a 10 inch skillet and heat it over medium-high heat. Once your oil is hot, pour the fritters in pan by the spoonful.

banana fritters cooking in oil

Once bubbles appear in the top of the fritter and the bottom is golden brown, flip the fritters and cook until the other side is brown as well. Mine take about 2 minutes per side to brown. 

banana fritters frying in oil

Remove fritters from skillet and drain on paper towel. Ya mon 🙂

banana fritters on white plate

 

Looking for more Jamaican recipes? Try these out:

Watch this video tutorial and see how I make these fritters from start to finish.

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4.77 from 99 votes

Easy Jamaican Banana Fritters

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Course Breakfast
Cuisine Caribbean
Keyword banana fritters
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 231kcal
Author Tanya

Ingredients

  • 3 ripe bananas medium size
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 Tablespoon brown sugar
  • Pinch of salt
  • 1 cup all purpose flour
  • Oil for frying.

Instructions

  • Mash bananas with fork in bowl.
  • Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
  • Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
  • Remove fritters and drain on paper towels. Enjoy 🙂

Video

Notes

  • The riper your bananas are, the sweeter your fritters will be. Modify sugar amount to your preference.
  • The fritters are not meant to be fluffy like pancakes or bread. They are to be thinner and moist.
  • If using a cast iron skillet, reduce heat to medium rather than medium high. 

Nutrition

Calories: 231kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 362mg | Fiber: 3g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 7.7mg | Calcium: 20mg | Iron: 1.7mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
4.77 from 99 votes (55 ratings without comment)
Recipe Rating




Trudy

Saturday 12th of October 2024

What brand pan do you use. I tried three non stick pans and they all stuck and burned. I have a gas stove. Does that make a difference. Flavor was still good but they looked like they went through a battle field. Would love to make them looking as beautiful as yours.

Tanya

Sunday 13th of October 2024

Hi Trudy, I think the gas stove and the pan may be making a difference. I've made this recipe in different non-stick pans, the one in the photos I picked up from Marshalls, and I cannot remember the brand name. I've also used the T-fal nonstick pan, the one I used in the video of me making this. Both pans operated differently, with the one from Marshalls way easier to work with. But with the T-fal, I just found I needed to lower the heat to stop the fritters from browning too quickly. Either way, I would try lowering the heat a bit on your gas stove and see if that works. I always start with 1 fritter to test and then adjust based on how quickly or slowly that one browns. Sorry for the long explanation lol. Hoping your next batch comes out beautiful and golden.

Tammy

Friday 23rd of August 2024

How much oil? Enough to cover the bottom of the pan? Or more like enough to deep fry?

Tanya

Sunday 25th of August 2024

Enough to cover the bottom of the pan. It's a shallow pan fry, it should cover half of the fritter.

Krystle

Thursday 15th of August 2024

The banana fritter taste brought back the nostalgia of being in the kitchen and my dad making it as a Saturday afternoon treat❤️. This recipe is a definite keeper. Thanks myforkinglife!

Tanya

Thursday 15th of August 2024

Thanks so much, Krystle! So happy you like the recipe and the memories it brings :)

Carol

Monday 10th of June 2024

This turned out perfect I used 3/4 c flour! Thnx for the recipe!

Tanya

Monday 10th of June 2024

Thanks Carol, so happy you like the recipe :)

Donald

Friday 17th of May 2024

Agree with Natilies comment. To much flour my batter was to thick will cut down amount of flour. My fritters stuck to my frying pan . The taste was good just as I remember them from years and years ago. Did use maple syrup and butter on them.

Tanya

Friday 17th of May 2024

Hey Donald, thanks for the feedback. For this recipe, using a non-stick pan or cast iron will help with any sticking issues.