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Quick and Easy Jamaican Banana Fritters

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These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. 

banana fritters on plate with hand touching plate

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 Growing up in a Jamaican household has its perks. Every Saturday morning there was Beres Hammond or Bob Marley playing in the house as we cleaned and if we children were good, mom made us these delicious fritters.

Move over banana bread, you’ve got some competition. I’ve been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can’t believe I haven’t written about these banana fritters before.

They were a huge yummy part of my childhood and I’m excited to share them with you today. They are the perfect way to use those ripe bananas before they go bad.

How to make Banana Fritters

First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.

Then add your vanilla extract, cinnamon, nutmeg, brown sugar, and salt to bananas. Next, add your all purpose flour. I use a sifter to add my flour. If you don’t have one, no worries, you can still make the recipe. I just find the sifter allows my flour mixture to incorporate into my mashed bananas easier. 


flour in sifter over bowl with mashed bananas

Stir with a spoon until your mixture is fully combined. Your batter should not be too thick or thin but should flow easily off a spoon. 

Pour about ¼ cup oil in a 10 inch skillet and heat it over medium-high heat. Once your oil is hot, pour the fritters in pan by the spoonful.

banana fritters cooking in oil

Once bubbles appear in the top of the fritter and the bottom is golden brown, flip the fritters and cook until the other side is brown as well. Mine take about 2 minutes per side to brown. 

banana fritters frying in oil

Remove fritters from skillet and drain on paper towel. Ya mon 🙂

banana fritters on white plate

 

Looking for more Jamaican recipes? Try these out:

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5 from 21 votes

Easy Jamaican Banana Fritters

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Course Breakfast
Cuisine Caribbean
Keyword banana fritters
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 231kcal
Author Tanya

Ingredients

  • 3 ripe bananas
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 3 Tbsp brown sugar
  • Pinch of salt
  • 1 cup all purpose flour
  • Oil for frying.

Instructions

  • Mash bananas with fork in bowl.
  • Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
  • Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
  • Remove fritters and drain on paper towels. Enjoy 🙂

Notes

  • The riper your bananas are, the sweeter your fritters will be. Modify sugar amount to your preference.
  • The fritters are not meant to be fluffy like pancakes or bread. They are to be thinner and moist.
  • If using a cast iron skillet, reduce heat to medium rather than medium high. 

Nutrition

Calories: 231kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 362mg | Fiber: 3g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 7.7mg | Calcium: 20mg | Iron: 1.7mg
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Recipe Rating




Ed

Tuesday 11th of May 2021

Never had banana fritters before, are they supposed to be dense/doughy? Still a good fast easy recipe. Love your airfryer recipes too !!!

Ashley B

Sunday 18th of April 2021

Thank you so much for this recipe! I have made it at least 5 times, and will be making them again today. Perfect amount of sugar and spices, always comes out delicious! Thanks again :)

Anna L.

Wednesday 14th of April 2021

I am Jamaican and grew up on these. Today was first attempt at making these and they were perfect! Thank you.

Harry A

Monday 29th of March 2021

Taste just like Sunday morning in Jamaica. Exactly like my grandma’s and mums. I add a bit more vanilla and only use the banana when they are black black. Thank you for sharing.

Abi B

Sunday 28th of February 2021

This is a good recipe! I added 1 tsp of baking powder and a pinch of salt which made it even better...