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Published: Jun 24, 2022 · Modified: Jul 19, 2023 by Tanya · This post may contain affiliate links · 2 Comments

Easy Oven-Baked Shrimp Recipe

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This easy and delicious oven-baked shrimp recipe is one of the most foolproof ways of cooking shrimp. This method makes seasoned shrimp that's cooked to perfection.

cooked shrimp on a baking sheet


 

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

When it comes to cooking shrimp, one of the best methods is oven-baking. This method ensures that the shrimp are cooked evenly and remain juicy and flavorful. Plus, it's a hands-off method that frees up your time so you can enjoy your meal.

Cooking shrimp in the oven is easy and laid back. It's one of the reasons why this method of cooking shrimp is ideal for my meal planning and prepping days.

The steps are simple; shrimp are coated in a light seasoning of your choice and then roasted in the oven until cooked through. This dish can be served as an appetizer or main course and will please any shrimp lover.

Check out my other shrimp recipes, like this Jamaican Jerk shrimp or my air fryer shrimp recipe.

How to make oven-baked shrimp

First, gather your ingredients. I prefer to use thawed large or jumbo shrimp that has been peeled and deveined. I also use olive oil and dry seasonings.

Preheat your oven to 375 degrees Fahrenheit. Pat your shrimp dry with a paper towel. Then, place the shrimp in a large bowl. Add the oil and seasonings to the shrimp and toss to coat all the shrimp with the oil and seasonings.

raw and seasoned shrimp on baking sheet

Place the seasoned shrimp on a large sheet pan and spread them in a single layer.

Place the baking sheet in the oven on the center rack and bake for 7-10 minutes (depending on the size of the shrimp) until the shrimp is pink and opaque.

Remove shrimp from the oven and enjoy.

cooked oven baked shrimp with lemon slices

What's the best shrimp to use?

You can bake any kind of shrimp in the oven, but I suggest using high-quality, large, or jumbo shrimp raw shrimp. If using shrimp of a smaller size, reduce the oven bake time by a minute or two. You can bake the shrimp with the shell on or off as well.

Can I use frozen shrimp?

Absolutely! You can bake shrimp frozen in the oven following the same method; you need to cook them a few minutes longer.

How to season oven-baked shrimp?

The choices of seasonings on shrimp are up to you. I like to use my all-purpose seasoning for this recipe, but you could keep it simple with some salt and black pepper and a little bit of garlic powder. Other suggested seasonings are:

  • Sunshine seasoning
  • Jerk seasoning
  • Cajun seasoning
  • Lemon pepper seasoning
  • BBQ seasoning
close up photo of shrimp on sheet pan

Shrimp is not only delicious, but it's also healthy and easy to prepare. This makes it the perfect ingredient for any dish, whether serving it as an appetizer or main course. I like to use oven-baked shrimp in salads, in fried rice, or simply just snack on them as an appetizer. 

Looking for more quick oven-baked recipes? Try these out:

  • Oven-baked fish
  • Salmon baked in the oven
  • Oven-baked bacon

If you have tried this Oven-baked shrimp recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

cooked shrimp on a baking sheet
Tanya

Easy Oven-Baked Shrimp Recipe

5 from 3 votes
This easy and delicious oven-baked shrimp recipe is one of the most fool proof ways of cooking shrimp. This method makes seasoned shrimp that's cooked to perfection.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 111

Ingredients
  

  • 1 lb large or jumbo shrimp
  • 1 Tablespoon olive oil
  • 2-3 teaspoons of all-purpose seasoning or seasoning of your choice

Instructions
 

  1. Preheat your oven to 375 degrees Fahrenheit. Pat your shrimp dry with a paper towel. Then, place the shrimp in a large bowl. Add the oil and seasonings to the shrimp and toss to coat all the shrimp with the oil and seasonings.
  2. Place the seasoned shrimp on a large sheet pan and spread them in a single layer.
  3. Place the baking sheet in the oven on the center rack and bake for 7-10 minutes (depending on the size of the shrimp) until the shrimp is pink and opaque.
  4. Remove shrimp from the oven and enjoy.

Nutrition

Calories: 111kcalCarbohydrates: 1gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 642mgPotassium: 128mgVitamin A: 204IUCalcium: 61mgIron: 0.3mg

Notes

  • Use shrimp of equal sizes to ensure they cook evenly. 

Tried this recipe?

Let us know how it was!

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Comments

    5 from 3 votes (2 ratings without comment)

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  1. Mark Watson says

    December 19, 2023 at 8:15 pm

    This method of cooking shrimp was the most tender I have ever had. Used creole seasoning along with some cayenne pepper set the timer for 7 minutes looked at them and added an additional minute for large shrimp. The spice combinations are unlimited. We are making these for Xmas eve and Xmas day this year

    Reply
    • Tanya says

      December 21, 2023 at 7:34 am

      Thanks, Mark! So happy you like this cooking method. I agree, the possibilities are endless.

      Reply

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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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