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Home » Recipe Index » Air Fryer

Published: Dec 17, 2023 · Modified: Aug 4, 2025 by Tanya · This post may contain affiliate links · 81 Comments

The Juiciest Air Fryer Turkey Burgers (Seasoned and Flavorful)

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These Air Fryer Turkey Burgers are juicy, delicious, and full of amazing flavor. I use my healthy secret ingredient to keep these turkey burgers nice and juicy with no added oil or butter.

air fryer turkey burger on bread with lettuce, tomato, and onion


 

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I’ve used ground turkey to replace ground beef in a ton of recipes for as long as I can remember. Not because I think it’s better for you, but because I like diversity in my food.

But turkey burgers usually get a bad rap for being dry and tasteless. That’s because turkey has to be cooked to a temperature of 165 degrees Fahrenheit, so you can’t get away with undercooking it a bit as you can with other meats. But the secret ingredient to keep those turkey burgers nice and juicy is unsweetened apple sauce. 

Apple sauce without sugar adds moisture to burgers, keeping them juicy without extra oil. I also add a bit of grated fresh onion to the meat mixture to add moisture and flavor.

It works every time and results in perfectly cooked, juicy turkey burgers. And because I love my Air Fryer, that’s exactly what I use to cook them. 

A Quick Look at the Ingredients

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

  • Ground turkey – I recommend using 85/15 lean ground turkey for the best balance of flavor and moisture. Super lean turkey (like 93/7 or 99%) can dry out faster.
  • Unsweetened applesauce – My go-to secret for keeping turkey burgers juicy. It adds moisture without fat and disappears into the mix once cooked.
  • Grated onion – Adds both moisture and flavor. I use a box grater or food processor to keep the pieces small and avoid big onion chunks.
  • Ranch seasoning, Worcestershire, garlic, and breadcrumbs – These build flavor and help the patties hold together.
  • Salt and black pepper – Always essential for seasoning ground meats.

How to make Air Fryer Turkey Burgers

Step 1: Start by grating half an onion using a box grater or a small food processor. I add minced onion to burgers for juiciness and flavor, without big onion chunks. 

Step 2: Mix onion, turkey, apple sauce, ranch seasoning, Worcestershire sauce, garlic, breadcrumbs, salt, and pepper. Mix with your hands until combined.

ingredients for air fryer turkey burgers laid out in bowl
ingredients for turkey burger mixed up in bowl

Step 3: Form into four hamburger patties. I use my burger press to ensure that my burgers are equally sized and perfectly formed.

meat mixture in burger press
turkey burger after being pressed into burger

Step 4: Place your burgers in the refrigerator for about 30 minutes to have them firm up a bit. This step will help your patties stay together when you are air frying. 

four raw turkey burgers laying on parchment paper

Step 5: Preheat your Air Fryer to 360 degrees Fahrenheit. Place your burgers in your Air Fryer basket, ensuring they don’t overlap or touch. Cook at 360 degrees Fahrenheit for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer.

raw turkey patties in air fryer basket
cooked air fryer turkey burgers in air fryer basket

Serve them however you like. I generally top them with lettuce, tomato, a slice of red onion, and spicy mayo. I also top them with a little cranberry sauce if I'm feeling fancy. 

air fryer turkey burger with bun and lettuce and tomato

How to make burgers from frozen in the Air Fryer

These turkey burgers freeze beautifully and can go straight from the freezer to the Air Fryer. For frozen turkey burgers, cook at 360 degrees Fahrenheit for 18 minutes, flipping halfway through. Use a quick-read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit. 

How to Add Cheese to These Burgers

Whenever we get the craving for a little melted cheese, I add them after I cook the burger in the air fryer and then close the basket for a few minutes without running the air fryer. The cheese will melt on your burger while it sits in the warm air fryer.

Storage Options

Refrigerator: Cool the cooked burgers and then place them in an airtight container; the burgers will keep well in the fridge for up to 3-4 days.

Freezer: For more extended storage, wrap the burgers individually and freeze them, where they can last for up to 3 months.

Tanya's Top Tips

  • You can prep the patties up to 24 hours ahead. Just store them covered in the fridge until you're ready to cook.
  • If you don't have applesauce, try plain Greek yogurt or a splash of milk instead. It won’t be quite as juicy, but it still works.
  • To keep them from falling apart, don’t skip the breadcrumbs, and always refrigerate the patties before air frying.

I hope you enjoy these turkey burgers as much as we do. If you’re looking for sides to go with these burgers, try these out:

  • Air Fryer Potato Wedges or French Fries - I love a potato side dish with my burgers. Make either one of these in the air fryer.
  • Easy Air Fryer Baked Potato - a classic baked potato. It's super easy to make in the air fryer.
  • Air Fryer Sweet Potatoes with Hot Honey Butter - A sweet and spicy twist we can't stop making.

Looking for other recipes with ground turkey? Try these out:

  • Ground Turkey Tacos - we make this one weekly. It's a family favorite.
  • Pressure Cooker Turkey Chili - A delicious chili recipe.
  • Air Fryer Turkey Meatballs - meatballs are so good in the air fryer. If you've got leftover ground turkey, you'll love making these with it.

How I Make These Juicy Turkey Burgers (Video)

To see how exactly these come together, watch the full step-by-step video, and don’t forget to like and subscribe on YouTube for more easy air fryer recipes!

air fried turkey burger with lettuce, tomato, and onion on white plate
Tanya

The Juiciest Air Fryer Turkey Burgers

4.88 from 62 votes
These Air Fryer Turkey Burgers are juicy and full of tons of flavor. They can be cooked from fresh or frozen in the Air Fryer and are perfect for when you need a good burger. You’ll never want to make your burgers any other way once you Air Fry them.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Refrigerate Time 30 minutes mins
Total Time 50 minutes mins
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 179

Ingredients
  

  • 1 lb ground turkey 85/15
  • ¼ cup unsweetened apple sauce
  • ½ onion grated
  • 1 Tablespoon ranch seasoning
  • 2 teaspoon Worcestershire Sauce
  • 1 teaspoon minced garlic
  • ¼ cup plain breadcrumbs
  • Salt and pepper to taste

Equipment

Air Fryer
Air Fryer
Burger Press
Burger Press
Quick Read Thermometer

Instructions
 

  1. Combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper. Mix with your hands until combined. Form into 4 equally sized hamburger patties.
  2. Then place your burgers in the refrigerator for about 30 minutes to have them firm up a bit.
  3. Preheat your Air Fryer to 360 degrees Fahrenheit by running your Air fryer on 360 degrees for about 3 minutes. Place your burgers on your Air fryer, making sure they don’t overlap or touch. Cook on 360 degrees for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer.

Nutrition

Calories: 179kcalCarbohydrates: 11gProtein: 28gFat: 3gSaturated Fat: 1gCholesterol: 62mgSodium: 419mgPotassium: 403mgFiber: 1gSugar: 3gVitamin A: 28IUVitamin C: 2mgCalcium: 22mgIron: 1mg

Notes

  • For frozen burgers, place the burger straight into a preheated air fryer basket and cook at 360 degrees Fahrenheit for 18 minutes, flipping halfway through.
  • A little oil on the air fryer basket can help prevent sticking.

Tried this recipe?

Let us know how it was!

This post was originally published on October 1, 2019. It has been updated with additional helpful information.

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Comments

    4.88 from 62 votes (31 ratings without comment)

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    Recipe Rating




  1. Deb says

    September 16, 2024 at 1:26 pm

    These have been a BIG hit! They are both delicious and juicy. The burgers are easy to make and cook up great in the air fryer. I've passed this recipe on to several friends.

    Reply
    • Tanya says

      September 17, 2024 at 10:30 am

      Thanks so much, Deb! So happy you like the recipe 🙂

      Reply
  2. Robert says

    May 05, 2024 at 10:47 pm

    Hello Tanya, thanks for the awesome recipe. I've been following you for quite some time now and these are the best turkey burgers I have ever made! I couldn't find Apple Sauce in the supermarkets so I decided to make my own, stewed some apples. It really made the flavor of the burgers. Thanks again!

    Reply
    • Tanya says

      May 06, 2024 at 4:01 pm

      Thanks so much Robert! Your comment just reminded me how easy it is to make apple sauce from scratch, too. I've got a ton of apples I need to use up lol. Thanks again and I'm so happy you liked the burgers.

      Reply
  3. Donna says

    April 25, 2024 at 9:28 am

    Delicious! This turkey burger was moist, flavorful and easy to make! Thanks for another great recipe!

    Reply
    • Tanya says

      April 25, 2024 at 9:15 pm

      Thanks Donna! So happy you liked the recipe 🙂

      Reply
  4. Peggy C says

    April 22, 2024 at 11:36 am

    Haven't made but plan to soon. Sounz delicious and low in calories! Like the addition of ranch dressing for added flavor.

    Reply
    • Tanya says

      April 22, 2024 at 12:05 pm

      Thanks Peggy C! I hope you enjoy the burgers.

      Reply
  5. Kris Marie says

    April 22, 2024 at 10:33 am

    Going to make these tomorrow! Turkey Tuesday 😊❤️ love your awesome recipes!!

    Reply
    • Tanya says

      April 22, 2024 at 12:05 pm

      Thanks so much Kris Marie! I love that saying, Turkey Tuesday lol.

      Reply
  6. Benjamin Legath says

    January 25, 2024 at 2:15 pm

    Can I put them in the fridge for longer than 30 minutes until I’m ready to cook?

    Reply
    • Tanya says

      January 25, 2024 at 8:41 pm

      Hi Benjamin, yes, you can.

      Reply
  7. Rhea says

    January 17, 2024 at 6:52 pm

    Can you cook these in a frying pan?

    Reply
    • Tanya says

      January 18, 2024 at 6:58 am

      Hi Rhea, yes you can. Just cook them on a pan, with a little oil, over medium high heat for about 4-5 minutes on each side, until the burger is cooked through.

      Reply
  8. Barbara Fruci says

    August 12, 2023 at 6:51 pm

    I loved this recipe.

    Reply
    • Tanya says

      August 14, 2023 at 10:30 am

      Thanks Barbara! So glad you liked this recipe 🙂

      Reply
  9. Jenni says

    June 29, 2023 at 8:36 pm

    I will never make turkey burgers any other way. These came out amazing! I can't wait to check out your other recipes.

    Reply
    • Tanya says

      June 29, 2023 at 9:41 pm

      Thank you, Jenni! So happy you like the burger recipe 🙂

      Reply
  10. Kris Marie says

    June 15, 2023 at 7:02 pm

    Hi Tanya, these burgers were absolutely phenomenal! My husband grilled them but in the Winter we will certainly use the air fryer. Followed your instructions to the tee! Another winner! Thank you!

    Reply
    • Tanya says

      June 16, 2023 at 6:36 am

      Thanks so much Kris Marie! Great idea to grill them. So happy the recipe worked for you.

      Reply
  11. Laura says

    June 13, 2023 at 8:43 pm

    Mine unfortunately came out mushy on the inside…I skipped the 30 minute refrigeration step and also accidentally used 1/3 cup applesauce instead of 1/4.. could that be why?

    Reply
    • Tanya says

      June 14, 2023 at 10:01 am

      Hi Laura, yep, that is likely why. You only need a little apple sauce to ensure they have enough moisture to be juicy. Too much applesauce would make it to wet. The time in the refrigerator does frim them up a bit too.

      Reply
  12. anonymous says

    June 12, 2023 at 12:36 pm

    I have intolerances to onions, garlic and apples. Do you have suggestions for substations? I can eat green onion and leek tops and chives and shallot-infused oil. THanks.

    Reply
    • Tanya says

      June 13, 2023 at 10:01 am

      Hi, I would suggest using the green onion and leek tops in place of the onions and garlic. As far as the apple sauce, I would leave it out, but just know the burgers may not be as juicy. I would add shallot infused oil to add some flavor and moisture to the meat.

      Reply
  13. Cara says

    March 24, 2023 at 9:25 pm

    These burgers were DELICIOUS!!! Thanks for sharing this recipe!

    Reply
    • Tanya says

      March 28, 2023 at 10:54 pm

      Thanks Cara! So happy you liked the recipe 🙂

      Reply
  14. Belinda Suszynski says

    January 15, 2023 at 6:59 pm

    I doubled the batch and left out the garlic, ranch dressing, and the added salt and pepper. They turned out great! I must have made the patties smaller, because when I went to flip them after 7 minutes, they were done. I ended up with 13 patties. Instead of a hamburger press, I put my chopper sleeve on a cutting board and tamped down with a tart tool, all from pampered chef. My husband really liked this recipe, too.

    Reply
    • Tanya says

      January 17, 2023 at 7:58 am

      Thanks so much for the feedback Belinda! Glad you liked the recipe 🙂

      Reply
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Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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