These Air Fryer Turkey Burgers are juicy, delicious, and full of amazing flavor. I use my healthy secret ingredient to keep these turkey burgers nice and juicy with no added oil or butter.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.
I’ve used ground turkey to replace ground beef in a ton of recipes for as long as I can remember. Not because I think it’s better for you, but because I like diversity in my food.
But turkey burgers usually get a bad rap for being dry and tasteless. That’s because turkey has to be cooked to a temperature of 165 degrees Fahrenheit, so you can’t get away with undercooking it a bit as you can with other meats. But the secret ingredient to keep those turkey burgers nice and juicy is unsweetened apple sauce.
Apple sauce without sugar adds moisture to burgers, keeping them juicy without extra oil. I also add a bit of grated fresh onion to the meat mixture to add moisture and flavor.
It works every time and results in perfectly cooked, juicy turkey burgers. And because I love my Air Fryer, that’s exactly what I use to cook them.
A Quick Look at the Ingredients
Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.
- Ground turkey – I recommend using 85/15 lean ground turkey for the best balance of flavor and moisture. Super lean turkey (like 93/7 or 99%) can dry out faster.
- Unsweetened applesauce – My go-to secret for keeping turkey burgers juicy. It adds moisture without fat and disappears into the mix once cooked.
- Grated onion – Adds both moisture and flavor. I use a box grater or food processor to keep the pieces small and avoid big onion chunks.
- Ranch seasoning, Worcestershire, garlic, and breadcrumbs – These build flavor and help the patties hold together.
- Salt and black pepper – Always essential for seasoning ground meats.
How to make Air Fryer Turkey Burgers
Step 1: Start by grating half an onion using a box grater or a small food processor. I add minced onion to burgers for juiciness and flavor, without big onion chunks.
Step 2: Mix onion, turkey, apple sauce, ranch seasoning, Worcestershire sauce, garlic, breadcrumbs, salt, and pepper. Mix with your hands until combined.
Step 3: Form into four hamburger patties. I use my burger press to ensure that my burgers are equally sized and perfectly formed.
Step 4: Place your burgers in the refrigerator for about 30 minutes to have them firm up a bit. This step will help your patties stay together when you are air frying.
Step 5: Preheat your Air Fryer to 360 degrees Fahrenheit. Place your burgers in your Air Fryer basket, ensuring they don’t overlap or touch. Cook at 360 degrees Fahrenheit for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer.
Serve them however you like. I generally top them with lettuce, tomato, a slice of red onion, and spicy mayo. I also top them with a little cranberry sauce if I'm feeling fancy.
How to make burgers from frozen in the Air Fryer
These turkey burgers freeze beautifully and can go straight from the freezer to the Air Fryer. For frozen turkey burgers, cook at 360 degrees Fahrenheit for 18 minutes, flipping halfway through. Use a quick-read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit.
How to Add Cheese to These Burgers
Whenever we get the craving for a little melted cheese, I add them after I cook the burger in the air fryer and then close the basket for a few minutes without running the air fryer. The cheese will melt on your burger while it sits in the warm air fryer.
Storage Options
Refrigerator: Cool the cooked burgers and then place them in an airtight container; the burgers will keep well in the fridge for up to 3-4 days.
Freezer: For more extended storage, wrap the burgers individually and freeze them, where they can last for up to 3 months.
Tanya's Top Tips
- You can prep the patties up to 24 hours ahead. Just store them covered in the fridge until you're ready to cook.
- If you don't have applesauce, try plain Greek yogurt or a splash of milk instead. It won’t be quite as juicy, but it still works.
- To keep them from falling apart, don’t skip the breadcrumbs, and always refrigerate the patties before air frying.
I hope you enjoy these turkey burgers as much as we do. If you’re looking for sides to go with these burgers, try these out:
- Air Fryer Potato Wedges or French Fries - I love a potato side dish with my burgers. Make either one of these in the air fryer.
- Easy Air Fryer Baked Potato - a classic baked potato. It's super easy to make in the air fryer.
- Air Fryer Sweet Potatoes with Hot Honey Butter - A sweet and spicy twist we can't stop making.
Looking for other recipes with ground turkey? Try these out:
- Ground Turkey Tacos - we make this one weekly. It's a family favorite.
- Pressure Cooker Turkey Chili - A delicious chili recipe.
- Air Fryer Turkey Meatballs - meatballs are so good in the air fryer. If you've got leftover ground turkey, you'll love making these with it.
How I Make These Juicy Turkey Burgers (Video)
To see how exactly these come together, watch the full step-by-step video, and don’t forget to like and subscribe on YouTube for more easy air fryer recipes!
The Juiciest Air Fryer Turkey Burgers
Ingredients
Equipment
Instructions
- Combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper. Mix with your hands until combined. Form into 4 equally sized hamburger patties.
- Then place your burgers in the refrigerator for about 30 minutes to have them firm up a bit.
- Preheat your Air Fryer to 360 degrees Fahrenheit by running your Air fryer on 360 degrees for about 3 minutes. Place your burgers on your Air fryer, making sure they don’t overlap or touch. Cook on 360 degrees for 15 minutes, flipping halfway through. Your burgers are finished when they reach an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer.
Nutrition
Notes
- For frozen burgers, place the burger straight into a preheated air fryer basket and cook at 360 degrees Fahrenheit for 18 minutes, flipping halfway through.
- A little oil on the air fryer basket can help prevent sticking.
Tried this recipe?
Let us know how it was!This post was originally published on October 1, 2019. It has been updated with additional helpful information.
Deb says
These have been a BIG hit! They are both delicious and juicy. The burgers are easy to make and cook up great in the air fryer. I've passed this recipe on to several friends.
Tanya says
Thanks so much, Deb! So happy you like the recipe 🙂
Robert says
Hello Tanya, thanks for the awesome recipe. I've been following you for quite some time now and these are the best turkey burgers I have ever made! I couldn't find Apple Sauce in the supermarkets so I decided to make my own, stewed some apples. It really made the flavor of the burgers. Thanks again!
Tanya says
Thanks so much Robert! Your comment just reminded me how easy it is to make apple sauce from scratch, too. I've got a ton of apples I need to use up lol. Thanks again and I'm so happy you liked the burgers.
Donna says
Delicious! This turkey burger was moist, flavorful and easy to make! Thanks for another great recipe!
Tanya says
Thanks Donna! So happy you liked the recipe 🙂
Peggy C says
Haven't made but plan to soon. Sounz delicious and low in calories! Like the addition of ranch dressing for added flavor.
Tanya says
Thanks Peggy C! I hope you enjoy the burgers.
Kris Marie says
Going to make these tomorrow! Turkey Tuesday 😊❤️ love your awesome recipes!!
Tanya says
Thanks so much Kris Marie! I love that saying, Turkey Tuesday lol.
Benjamin Legath says
Can I put them in the fridge for longer than 30 minutes until I’m ready to cook?
Tanya says
Hi Benjamin, yes, you can.
Rhea says
Can you cook these in a frying pan?
Tanya says
Hi Rhea, yes you can. Just cook them on a pan, with a little oil, over medium high heat for about 4-5 minutes on each side, until the burger is cooked through.
Barbara Fruci says
I loved this recipe.
Tanya says
Thanks Barbara! So glad you liked this recipe 🙂
Jenni says
I will never make turkey burgers any other way. These came out amazing! I can't wait to check out your other recipes.
Tanya says
Thank you, Jenni! So happy you like the burger recipe 🙂
Kris Marie says
Hi Tanya, these burgers were absolutely phenomenal! My husband grilled them but in the Winter we will certainly use the air fryer. Followed your instructions to the tee! Another winner! Thank you!
Tanya says
Thanks so much Kris Marie! Great idea to grill them. So happy the recipe worked for you.
Laura says
Mine unfortunately came out mushy on the inside…I skipped the 30 minute refrigeration step and also accidentally used 1/3 cup applesauce instead of 1/4.. could that be why?
Tanya says
Hi Laura, yep, that is likely why. You only need a little apple sauce to ensure they have enough moisture to be juicy. Too much applesauce would make it to wet. The time in the refrigerator does frim them up a bit too.
anonymous says
I have intolerances to onions, garlic and apples. Do you have suggestions for substations? I can eat green onion and leek tops and chives and shallot-infused oil. THanks.
Tanya says
Hi, I would suggest using the green onion and leek tops in place of the onions and garlic. As far as the apple sauce, I would leave it out, but just know the burgers may not be as juicy. I would add shallot infused oil to add some flavor and moisture to the meat.
Cara says
These burgers were DELICIOUS!!! Thanks for sharing this recipe!
Tanya says
Thanks Cara! So happy you liked the recipe 🙂
Belinda Suszynski says
I doubled the batch and left out the garlic, ranch dressing, and the added salt and pepper. They turned out great! I must have made the patties smaller, because when I went to flip them after 7 minutes, they were done. I ended up with 13 patties. Instead of a hamburger press, I put my chopper sleeve on a cutting board and tamped down with a tart tool, all from pampered chef. My husband really liked this recipe, too.
Tanya says
Thanks so much for the feedback Belinda! Glad you liked the recipe 🙂