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Air Fryer Potato Wedges (KFC Copycat)

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These Air Fryer Potato Wedges are air fried for a healthier version of the breaded KFC wedges. No worry about deep frying with the Air Fryer around. 

air fryer potato wedges in a pile

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I’m so excited to share this Air Fryer Potato Wedges recipe with you all. After many test, I finally figured out how to make the perfect KFC copycat wedges in your air fryer.

If you’ve been following my blog journey from week to week, you’ll notice that I’m obsessed with my Air Fryer. I bought it when I was pregnant because I was craving french fries. My first air fryer recipe shared here was this Air Fryer General Tso Chicken Recipe.

air fryer potato wedge being dipped in ketchup

Now, I currently own 3 Air Fryers because I love them so much.

Ok, so back to these wedges. I’m a huge fan of breaded fries. Like the kind they serve at KFC and the gas stations that serve fried chicken. Yes ya’all, gas stations in North Carolina throw down on some fried chicken and wedges.

These wedges take a little more effort than traditional potato wedges but it’s so worth it in the end.

How to make these Breaded Air Fryer Potato Wedges

First, grab two equally sized Russet potatoes. Then, you’ll cut them into equal sized wedges. Here’s a good graph on how to cut potato wedges. Make sure the wedges are of similar size so they cook evenly.

a russet potato cut into wedges

Then whisk your egg and milk in a medium sized bowl. Place your potato wedges in the bowl and coat them with the mixture. Set aside.

Next, in another medium bowl, combine your flour, seasoning salt, garlic powder, paprika, and black pepper in a bowl and stir until combined.

Next, take your potato wedges and coat them in the flour mixture, making sure all sides are covered. Shake off any excess flour.

hand placing potato wedge in flour

Once your wedges are coated, it’s time to place them in the Air Fryer basket. Spray the bottom of the Air Fryer basket with oil so your wedges won’t stick. Then lay them in a single layer on the air fryer basket.

Then spray your air fryer wedges to cover any flour spots.

Close the air Fryer and set the temperature to 360 degrees Fahrenheit for 22 minutes. After 11 minutes, open your Air Fryer. If you see any spots of flour on these side of the wedges, spray them with oil. Then, flip your wedges and spray this side with oil. Close the air fryer and cook for the remaining 11 minutes.

finished air fryer potato wedges in air fryer basket

And done 🙂 Once this batch of wedges is done, repeat until all your potato wedges are cooked.

And there you have it. Delicous golden breaded potato wedges just like KFC and the gas station 🙂

Like these wedges in your air Fryer? Try these Air Fryer recipes.

If you’re looking for Air Fryer tips and tricks, check out my Air Fryer Tips and Tricks.

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Air Fryer Potato Wedges (KFC Copycat)

These Copycat KFC Potato Wedges are made in the Air Fryer! They are perfectly seasoned and the perfect side dish to your favorite meal. I’ve provided full step by step instructions so you can make a healthier version of these copycat KFC fries.
Course Side Dish
Cuisine American
Keyword Air fryer potato wedges
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 people
Calories 227kcal
Author Tanya

Ingredients

  • 2 large Russet Potatoes
  • 1 large egg
  • 1 Tbsp milk
  • ½ cup flour
  • 1 ½ Tbsp Seasoned Salt
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • Oil for Spraying

Instructions

  • Wash and dry Russet potatoes. Cut into wedges, set aside.
  • Whisk egg and milk in a large bowl. Toss russet potatoes in egg mixture until potatoes are fully covered. Set aside.
  • Combine flour, seasoned salt, paprika, garlic powder, and black pepper in a medium sized bowl.
  • Take a russet potato wedge out of the egg mixture and place it in the flour mixture, coating all sides. Shake off any excess flour. Place wedge on the bottom of a greased Air Fryer basket.
  • Repeat with the remaining wedges, making sure the wedges are in a single layer on the bottom of the basket.
  • Spray the wedges with oil, covering any flour spots.
  • Close the Air Fryer basket and cook the wedges on 360 degrees Fahrenheit for 11 minutes. Open basket, spray any flour spots that you see on the wedges, then flip the wedges. Spray this side of the wedges. Close the Air Fryer basket and cook for 11 more minutes.
  • Serve wedges with ketchup and enjoy 🙂

Notes

Notes on Air Fryer Potato Wedges

  • I recommend that you cook these wedges in batches. You can add all the wedges in at the same time but it would require for you to turn the wedges every five minutes or so with a silicone tongs. For best results, laying the wedges in a single layer is suggested.
  • I suggest you serve these wedges with ketchup.

Suggested Tools for Air Fryer Potato Wedges (KFC Copycat)

 

Nutrition

Calories: 227kcal | Carbohydrates: 46g | Protein: 7g | Fat: 1g | Cholesterol: 53mg | Sodium: 2647mg | Potassium: 805mg | Fiber: 2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 10.5mg | Calcium: 36mg | Iron: 2.6mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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Jay Dee

Thursday 20th of February 2020

This air fryer wedges were good and better than kfc and gas station also cheaper thanks for recipe

Tanya

Thursday 20th of February 2020

Thank you :) So glad you liked them.

StaceyN

Saturday 15th of February 2020

I just got an air fryer and wanted to try these out. It wasn't that great imo and nothing like KFC. The taste was lacking and it wasn't super crispy. I ended up having to tweak it with a recipe I tried in the past( that was deep fried but I did it in the air fryer this time) and it turned out much better. I hate leaving bad reviews and rarely do but I also appreciate the lower reviews when I'm looking at recipes. :) I'm sure others may like it but my family and I didn't.

Tanya

Saturday 15th of February 2020

Understood. We loved it and make it often. Thank you for the feedback :)

Gerri

Wednesday 5th of February 2020

Thank you wonderful

CW

Tuesday 28th of January 2020

I made these tonight and the family loved them. Since my wife is Vegan, I did not use the milk and egg however, I coated the wedges in the flour while they were still wet and let them sit for about 10 minutes, then followed the rest of your instructions. Mine were crispy with no flour taste at all. A new staple item in my cooking plans. Thank you very much for posting.

Dana Baxter

Sunday 19th of January 2020

Made these tonight for the first time. Super easy to make and cooked perfect but were bland tasting. Just need to add some salt and extra seasoning to the flour mixture next time. Will make them again.