Chicken

Chicken is the protein I cook more than any other, and my recipes pull from both sides of my kitchen. On the Caribbean side, my Jamaican jerk chicken and brown stew chicken are the dishes I grew up on. On the Southern side, my smothered chicken in rich onion gravy is comfort food at its best.

On weeknights, you can't go wrong with my famous air-fryer fried chicken or these crispy air-fryer chicken wings. And when you want a classic, my simple roast chicken delivers crispy skin and juicy meat every time.