This quick and easy Crispy Air Fryer Chickpeas recipe is perfect when craving a delicious snack. You can season with salt and pepper or any of these four flavor combinations.
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Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
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blog post.
I use my Air Fryer quite often. It’s not only for fries, wings, and steak…I also make delicious, quick, and easy snacks. I enjoy using the air fryer for quick snacks with frozen foods.
My favorite snack is chickpeas. I like grabbing a chickpea can and putting it in the air fryer. I roast them, and in less than 20 minutes, I have a delicious snack. They're also great as a salad topper.
I’ve been roasting chickpeas for a while. They’re healthy for you, high in fiber, and are tasty and much less expensive than other snacks you can purchase.
I used to roast them in my oven but found that roasting chickpeas in the oven gave inconsistent results. I can’t stand grabbing one chickpea that is super crispy while the next is a soft, wet mess. The Air Fryer made every single chickpea crispy.
Ingredients Needed
- A can of chickpeas
- Oil to spray on chickpeas
- Seasonings
How to make Crispy Air Fryer Chickpeas
First, open and drain a 15.5-oz can of garbanzo beans. Garbanzo beans and chickpeas are the same. I don’t bother rinsing them, but you can do it if you like; make sure to drain them in a colander.
Next, add the drained chickpeas to the air fryer basket, spreading them out across the bottom.
This is how we’ll dry the chickpeas before we add oil.
Close the air fryer basket and set the temperature to 390 degrees Fahrenheit. Set the timer for 17 minutes. After 5 minutes, open the air fryer basket. At this point, your chickpeas should be dry and ready for you to spray them with oil.
I fill my spray bottle with oil for my air fryer cooking.
After spraying the chickpeas with oil, I close the air fryer basket. Then, I continue the cooking cycle and shake the basket every 5 minutes.
When there are about 2 minutes left, I add half of my seasoning combination. This allows the chickpeas to roast without the seasonings burning or falling off.
Continue to cook for the last 2 minutes, and then remove the chickpeas. If you need a little crispier, put them in for a few more minutes. I found that the 17-minute total cooking time was perfect for the chickpeas in my Phillips Air Fryer.
After cooking the chickpeas, place them in a large bowl and pour the remaining seasoning on them. Stir to coat the seasoning on all the chickpeas. Allow them to cool and enjoy.
How to enjoy your chickpeas
These chickpeas can be enjoyed individually as a snack or used in your favorite recipes. Try them on top of a salad in place of croutons.
The Best Oil to Use
For crunchy chickpeas, it's best to use a light oil with a high smoke point, such as avocado oil, which coats well without weighing down the chickpeas or burning them at high temperatures.
Seasoning Options
I suggest you use your favorite seasoning choice. I've included a few in the recipe card below.
Tanya's Notes on Air Fryer chickpeas
- The best results were obtained by drying the chickpeas in the Air Fryer before adding the oil. They should be dry after 5 minutes.
- How long it takes to cook the chickpeas will depend on the Air Fryer brand and size. I suggest checking the doneness of your chickpeas after 15 minutes.
- Add half of the seasoning before the last 2 minutes of air frying and the remainder when the chickpeas are done. I noticed that when I added seasoning too early, it would fall off the chickpeas or taste burnt.
- If you want to make these ahead or have leftover chickpeas, you can store them in a paper bag for a couple of days. I found that storing them in a paper bag was the best way to keep them crispy.
- Have fun with the seasonings! The possibilities are endless.
- The chickpeas may pop in the air fryer. This is normal, just be careful when removing them from the air fryer.
- You do not need to remove the skin from the chickpeas.
I hope you enjoy this healthy snack of roasted chickpeas!
If you're looking for more Air Fryer recipes, try these out:
Air Fryer Bacon Wrapped Chicken Bites
Easy Air Fryer Recipes for Beginners
Pin Air Fryer Chickpeas for Later
Crispy Air Fryer Chickpeas
Ingredients
- 15.5 oz can Garbanzo beans drained
- Oil for spraying
Seasonings
Cinnamon Sugar
- 1 Tablespoon granulated sugar
- ½ teaspoon Cinnamon
Ranch
- 1 Tablespoon ranch dressing packet
Chili Lime
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon true lime
BBQ
- 1 ½ teaspoon paprika
- 1 teaspoon brown sugar
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard
- ¼ teaspoon black pepper
Instructions
- Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.
- With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy.
Video
Notes
Suggested Tools for Air fryer Chickpeas
I recommend spraying with an oil with a high smoke point. Avocado, olive oil, vegetable oil, or canola oil all work fine. *Calorie information provided does not include seasonings.Nutrition
This post was originally published on February 19, 2019. It has been updated with additional helpful information.
Stephanie says
Can you get truelime in australia
Tanya says
Hi Stephanie, I don't know. They do sell it on some online shops.
MoodyMoody says
@Stephanie, here's the True Citrus website:
https://www.truelemon.com/
Linda says
Does the 17 minutes include the time to preheat the airfryer? I assume that you preheat first and then start the timer?
Tanya says
Hi Linda, the 17 minutes does not include the preheating. So preheat first and then start the timer, but check on them as some air fryers will cook them quicker.
Brenda says
Thanks for the recipe. I've been told if you don't rinse the chickpeas until all the bubbles are gone, one is more prone to be "musical". I rinsed them very well and was still "musical"! lol
Tanya says
LMAO, oh no. Nothing wrong with being musical though lol
Sue says
I followed this recipe and was treated with a perfect sugar/cinnamon chickpea snack! In my small Ninja airfryer, I only needed 15 minutes. I put them in a plastic bag with a napkin to store them and they are still crispy 2 days later. Can’t wait to try more flavors! Thanks for sharing this recipe?
Tanya says
Thank you Sue 🙂 So glad you liked the recipe.
Daphne says
Made these again today! I used Trader Joe’s Elote seasoning and they turned out amazing like every time I have made them! Thanks for a sharing a great recipe!
Tanya says
Thanks Daphne! So glad you like them, I need to grab some of that seasoning.
John says
@Daphne, interesting idea. It's elite seasoning was the first thing that jumped to mind when I started reading the recipe. Good to know it works
Cole says
These turned out great, nice and crispy, but two notes: first, my seasoning didn't really stick very well, maybe I didn't use enough oil? Also, the next day the chickpeas were no longer crispy. Any advice?
Tanya says
Hi Cole, it may be the oil. I also make sure to only use half the season while air frying and I add the rest once done and still warm. I find storing the chickpeas in a paperbag that's folded will make them stay crispy longer.
Daphne says
I made the BBQ flavor and ate the whole batch in one sitting. So yum!! Thanks for sharing such a great recipe!
Tanya says
Thank you Daphne! So glad you liked the recipe 🙂
Chick P. says
My chickpeas were popping like popcorn in the air fryer ! 😉
Jen says
Hi hoping I can get some help with this! I’ve tried the recipe a few times and keep having the same result. There is a LOT of popping in my air fryer and a large portion of the chickpeas explode, the shell/skin also come off and so I’m left with very little (although delicious). Any advice would be great
Tanya says
Hi Jen, Have you tried a different brand of chickpeas? I'm thinking that may be it. I haven't had any pop or explode. I usually pick up the cheapest can I can purchase in the stores though.
Laura says
@Tanya, I am having the same problem with the exploding chickpeas! What is going wrong?
Tanya says
Hi Laura, I've never had any issues with exploding chickpeas so I'm not 100% sure. Is it a few exploding or a whole lot? If it's a few, I'd just contiunue cooking them. You could also try lowering the temperature a little but they may not get as crispy.
Meredith says
@Jen, Mine did this too and I think it is mostly the skin coming off. My guess is moisture left under the skin, especially where the skin is already broken or coming off. When it heats up, the moisture under the skin may cause it to pop. My first batch did this less and I rolled them around on a papertowel to dry before putting them in the airfryer. You could try that to see if it helps.
Carly says
I love crispy chick peas. I normally saute them.
These came out way too hard for my taste. I like mine crispy on the outside. But not hard the whole way through. These are like hard corn kernels.
The BBQ seasoning was good. I'm going to try the recipe again and shorten the amount of time.
Holly says
These turned out perfect! I forgot to shake or season them until the end, and they STILL taste amazing.
Rebecca Marsolan says
The chickpeas come out perfectly cooked! The chili lime is amazing.
Sue Kern says
I just made these for a lunch side dish. So simple - I love drying the beans while the fryer heats up. Also, adding spices near the end prevents them from burning as in so many other recipes. Will definitely try all the flavors and then some!
Tanya says
Thank you for the feedback! So glad you liked them 🙂
Goulddaddy says
The chickpeas are perfect but the seasoning falls off so I added a splash of olive oil and coated...then dropped them in seasoning ans they are perfect. Great recipe though nonetheless. Thank you
Beth says
Thank you for this recipe! Just made the ranch flavored ones for the Super Bowl! Not sure if they will make it to game time! ?