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Ninja Foodi Recipe: Crispy Pork Carnitas

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These crispy delicious pork carnitas are made in the Ninja Foodi in less than 1 hour. Pressure cook them to tender and crisp them up all in one device.

pork carnitas in ninja foodi insert

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I recently became the owner of a Ninja Foodi Pressure Cooker with Air Crisper. What’s that you ask? It’s a magical device that Ninja has bestowed upon us. It’s a pressure cooker. It’s an air fryer. It’s a pressure cooker and an air fryer all combined in one device.

I’ll be doing a full and thorough review on the Ninja Foodie soon. Until then, I’ve been testing it out on different recipes to see if it really works as expected.

I’ve made the following so far….
  1. Chicken Wings from frozen
  2. Chicken pot pie
  3. A whole roasted chicken (twice)
  4. And this pork carnita recipe

All of these have turned out wonderful. I wanted to go ahead and post this pork carnita recipe as it was one of my main determining factors of making the purchase.

I was in the market for a second pressure cooker and this one caught my eye. I love cooking meats in my pressure cooker but sometimes I want that extra crisp. I could always use my pressure cooker and then place my meat in the air fryer or oven…but if I can get it all done in one place, then why not.

Will the Ninja Foodi replace my Instant Pot and Air Fryer?

For me personally, it won’t…but it’s staying for sure. I’m not in love with the Air Fryer basket on the Ninja Foodi as there is no long handle. 

I wanted two pressure cookers anyway and my Instant Pot does a mighty good job on pressure cooking, so I’ll keep it too. 

Ninja Foodi Pork Carnita Recipe

Of all the recipes I’ve made thus far, this is already one of my favorites. I love making shredded pork for multiple uses…tacos, burritos, rice bowl, sandwiches, etc.

I usually make it in a slow cooker or my pressure cooker but I always have to transfer the pork to the oven to really get it crisp. That’s an entire day of cooking…which I don’t have much time for.

ninja foodi carnitas in ninja foodi ceramic insert

This Ninja Foodi method allowed me to get it all done in less than an hour.

Here’s the video of me making this recipe in full. I’ll be making some more Ninja Foodi recipes to share as well. As always, Enjoy 🙂

Looking for more Ninja Foodi Recipes? Try these out:

Ninja Foodi Shrimp Boil

Ninja Foodi Fish and Grits

Air Fryer S’mores

Ninja Foodi Zucchini Fritters

Looking for more Air Fryer Pork Recipes? Try these out:

Air Fryer Mustard Glazed Pork Tenderloin

Air Fried Jamaican Jerk Pork

Air Fried Japanese Tonkatsu (Air Fried Boneless Pork Chops)

These Carnitas are great with this Homemade Salsa Recipe.

Pin Ninja Foodi Recipe: Pork Carnitas for Later

 

ninja foodi pork carnitas in the ninja foodi
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5 from 31 votes

Ninja Foodi Recipe: Crispy Pork Carnitas

These Crispy Pork Carnitas are made in the Ninja Foodi in less than 1 hour. Pressure cook them to tender and crisp them up all in one device.
Course Main Course
Cuisine Mexican
Keyword ninja foodi recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 335kcal
Author Tanya

Ingredients

  • 2 lbs pork butt chopped into 2 inch pieces
  • 1 tsp kosher salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1 orange cut in half
  • 1 yellow onion peeled and cut in half
  • 6 garlic cloves peeled and crushed
  • 1/2 cup chicken broth

Instructions

  • Place pork, salt, oregano, and cumin in Ninja Foodi pressure cook insert. Combine making sure the seasonings are covering the pork.
  • Take the orange and squeeze the juices over the pork. Put the squeezed orange in the insert, along with the onion, garlic cloves, and ½ cup chicken broth.
  • Cover the Ninja Foodi with the pressure cooker cover, ensuring the valve is set to seal. Set the Ninja Foodi to High Pressure and cook for 20 minutes.
  • Once the 20 minute timer is complete, do a quick release by switching the valve to vent. Once all the pressure is released, open the lid and remove the orange, onion, and garlic cloves.
  • Set the Ninja Foodi to satué and select md:hi. The liquid will begin to simmer. Allow the liquid to cook until it reduces, about 10-15 minutes.
  • Once the majority of the liquid has reduced, press stop on the Ninja Foodi and then close the Ninja Foodi Air Crisp lid.
  • Select Broil and adjust the time to 8 minutes.
  • Once complete, use the crispy delicious meat in tacos, bowls, sandwiches, wraps, etc. Top with cilantro or any of your favorite toppings.

Nutrition

Calories: 335kcal | Carbohydrates: 8g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 838mg | Potassium: 909mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 22.9mg | Calcium: 59mg | Iron: 3.1mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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Deb

Tuesday 23rd of June 2020

Quick question as I've looked through all the other comments and don't see it asked/addressed. How do you remove "peeled and crushed" garlic cloves? (step 4)

Tanya

Tuesday 23rd of June 2020

I just use tongs to take the garlic cloves out of the pressure cooker once it's done cooking.

Debbie Kreischer

Thursday 18th of June 2020

My first attempt at carnitas - just heavenly!

Stacey B Jorgensen

Monday 8th of June 2020

I have had a butt in the freezer waiting for a good recipe- it's not quite thawed- can I increase the time or should I wait til it is completely thawed. Thanks.

Tanya

Monday 8th of June 2020

Hi Stacey, I've never cooked it from frozen so I'm not sure if it would make much a difference. To be safe and for the best results, I'd wait until it's thawed.

Toni Corson

Friday 5th of June 2020

WOW!!!! Made this last night and it was amazing. I made 3.5lbs of pork butt so almost doubled the recipe and it was on point. Letting the juices sauté at the end then crisping was the finishing touch that made this my new favorite pulled pork. Thank you for the super easy no fuss delicious recipe!

Tanya

Friday 5th of June 2020

Awesome Toni! So glad you liked them :)

Laurie Reimer

Tuesday 21st of April 2020

really good. really easy. therefore it is a perfect recipe! Thanks

Tanya

Tuesday 21st of April 2020

Thank you Laurie :)