My Forking Life

  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
menu icon
go to homepage
  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
search icon
Homepage link
  • Air Fryer
  • Pressure Cooker
  • Jamaican
  • Browse Recipes
  • Breakfast
  • Entree
  • Side Dishes
  • About
×
Home » Recipe Index » Dessert

Sweet Potato Bundt Cake

Published: Oct 22, 2021 · Modified: Oct 29, 2024 by Tanya · This post may contain affiliate links · 8 Comments

Spread the Flavor and Share

Jump to Recipe -

Topped with a cream cheese glaze, this sweet potato bundt cake is perfectly spiced and deliciously sweet. Simple to make, it's a great addition for your Thanksgiving menu with it's wonderful warming flavors.

Sweet potato bundt cake with glaze served on a plate.


 

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

This sweet potato bundt cake is a wonderful way to mix up your Thanksgiving desserts, but it can easily be enjoyed throughout the year!

Spiced with cinnamon, ginger and cloves, sweet potato puree is mixed into the batter resulting in a perfectly moist bundt cake.

Finished with a sweet cream cheese glaze, this is a delicious occasion cake that everyone will love. I love that it's easy to make too!

Be sure to try my Orange Poppy Seed Bundt Cake and Pumpkin Cake too!

A slice of the cake being cut.

How to make a sweet potato bundt cake

  • Gather your ingredients.
Ingredients to make the recipe.
  • Add flour, baking powder, ground cinnamon, ginger powder, salt, baking soda, ground cloves in a bowl and mix to combine. Set aside.
  • In the bowl of a stand mixer, beat butter, brown sugar, and white sugar together for about 5 minutes.
  • Mix in eggs, one at a time. Mix in vanilla extract.
  • Mix in half the flour mixture, then mix in sweet potato puree, then mix in remaining flour mixture, until fully combined.
Dry ingredients mixed together in a bowl.
Butter and sugars beaten together.
Eggs mixed into the butter and sugar.
Dry and wet ingredients combined.
  • Pour into the prepared Bundt pan.
  • Bake in the preheated oven for 55min to 1hr, until the top is golden and a toothpick comes out clean.
  • Remove and allow to cool in the pan for 20 minutes. Then remove and allow to continue cooling.
  • Meanwhile, prepare the glaze by beating cream cheese and powdered sugar in the bowl of a stand mixer until combined, about 2 minutes. Mix in vanilla extract and milk until combined. Pour glaze over cooled cake.
The cake batter in a bundt tin.
The baked cake in the bundt tin.
The sweet potato bundt cake turned out onto a plate.
Glazing the cake.

Can you use homemade sweet potato puree?

Yes! You can easily make your own puree if you have lots of sweet potatoes to hand! Roast them in the oven and then scoop out the flesh. Process until nice and smooth. If you make your own puree, then be sure to let it cool fully before mixing in with the other ingredients.

How long does it keep?

This sweet potato bundt cake will keep well covered and at room temperature for 3 to 4 days, so it's a great make-ahead option for the holidays. If you plan on making it ahead of time, it's best not to glaze it straight away, as once frosted, it will need to be kept refrigerated and this can dry it out a little quicker.

Can you freeze it?

This cake will freeze well for up to 3 months. You can freeze it with the glaze, but I find the best results are freezing it without, plus it's easier to store this way. Wrap the cooled cake tightly in foil and plastic wrap to protect it from freezer burn. Thaw the cake at room temperature or in the fridge overnight before glazing and serving.

Close up of the glaze on the sweet potato bundt cake.

Recipe Notes and Tips

  • Use oil or cooking spray to grease the bundt pan. Butter can burn and cause the cake to stick.
  • Don't over mix the cake batter when you add the flour. It should be combined, but over mixing can lead to a dense cake as the gluten can over develop.
  • Bake the cake in a fully pre-heated oven so that it cooks through evenly.
  • Let the cake cool before glazing it. If the cake is still warm, the glaze will thin and run off.

More Cake Recipes

  • Grapefruit Cake
  • Tropical Tres Leches Cake
  • Red Velvet Cheesecake
  • Chocolate Cola Cake
  • Cherry Pineapple Dump Cake
Sweet potato bundt cake with a slice cut out of it.
Print Pin SaveSaved!
5 from 3 votes

Sweet Potato Bundt Cake

Topped with a cream cheese glaze, this sweet potato bundt cake is perfectly spiced and deliciously sweet. Simple to make, it's a great addition for your Thanksgiving menu with it's wonderful warming flavors.
Course Dessert
Cuisine American
Keyword glazed bundt cake recipe, spiced bundt cake, sweet potato puree cake
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 12 servings
Calories 504kcal
Author Tanya
Prevent your screen from going dark

Ingredients

  • 3 cups cake flour 351g
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ginger powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 1 cup unsalted butter softened
  • 1 ½ cup brown sugar packed (330g)
  • ½ cup granulated white sugar 117g
  • 4 large eggs
  • 1 ½ teaspoon vanilla extract
  • 15 oz can sweet potato puree

Cream Cheese Glaze

  • 4 oz cream cheese
  • ¾ cup powdered sugar 88g
  • ½ teaspoon vanilla extract
  • 5 teaspoons milk

Instructions

  • Preheat the oven to 350F and grease a 10 cup Bundt pan. Set aside.
  • Add flour, baking powder, ground cinnamon, ginger powder, salt, baking soda, ground cloves in a bowl and mix to combine. Set aside.
  • In the bowl of a stand mixer, beat butter, brown sugar, and white sugar together for about 5 minutes on medium speed.
  • Mix in eggs, one at a time. Mix in vanilla extract.
  • Mix in half the flour mixture, then mix in sweet potato puree, then mix in remaining flour mixture, until fully combined. Pour into the prepared Bundt pan.
  • Bake in the preheated oven for 55min to 1hr, until the top is golden and a toothpick comes out clean.
  • Remove and allow to cool in the pan for 20 minutes. Then remove and allow to continue cooling.
  • Meanwhile, prepare the glaze by beating cream cheese and powdered sugar in the bowl of a stand mixer until combined, about 2 minutes. Mix in vanilla extract and milk until combined. Pour glaze over cooled cake.

Notes

  • Use oil or cooking spray to grease the bundt pan. Butter can burn and cause the cake to stick.
  • Don't over mix the cake batter when you add the flour. It should be combined, but over mixing can lead to a dense cake as the gluten can over develop.
  • Bake the cake in a fully pre-heated oven so that it cooks through evenly.
  • Let the cake cool before glazing it. If the cake is still warm, the glaze will thin and run off.

Nutrition

Calories: 504kcal | Carbohydrates: 74g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 219mg | Potassium: 348mg | Fiber: 2g | Sugar: 45g | Vitamin A: 7494IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 1mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

More Dessert

  • rum raisin ice cream being scooped with ice cream scoop
    The Best Rum Raisin Ice Cream Recipe (No-Churn Method)
  • slice of carrot cake with fork on side
    Moist Carrot Cake Recipe with Cream Cheese Frosting
  • grapefruit cake sliced in two
    Fresh Grapefruit Cake Recipe (Moist & Flavorful)
  • molten lava cake on white plate with blueberries in background
    Air Fryer Chocolate Molten Lava Cakes

Spread the Flavor and Share

Comments

    5 from 3 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Rebecca says

    October 28, 2024 at 4:34 am

    Can I use slenda instead of white sugar?

    Reply
    • Tanya says

      October 28, 2024 at 8:07 am

      Hi Rebecca, I haven't personally used Splenda in baked goods, so I'm not 100% sure how it would turn out. My research says that you would use half the amount of Splenda if you wanted to replace it with the sugar in this recipe.

      Reply
  2. Stacy Birmingham says

    December 28, 2022 at 3:47 pm

    Hello! Can I use a sweet potato that is 15oz after peeled and cooked?

    Reply
    • Tanya says

      December 30, 2022 at 9:32 am

      Hi Stacy, yes! Just mash it up really really good to ensure there aren't large chunks or strings in the cake.

      Reply
  3. Evelyn says

    May 26, 2022 at 12:42 pm

    This cake tastes awesome! My first sweet potato cake. I followed the recipes and it was perfect. My kids loved it! They were eating it with or with out the frosting. Thank you for sharing.

    Reply
    • Tanya says

      May 29, 2022 at 8:18 am

      Thanks Evelyn! So glad you all enjoyed it 🙂

      Reply
  4. Courtney says

    January 19, 2022 at 12:59 am

    Very good recipe. Not too sweet, just right. Didn’t have cake flour on hand, so used regular, but the cake was soft and flavorful.

    Reply
    • Tanya says

      January 19, 2022 at 11:02 am

      Thanks Courtney! So glad you liked the recipe 🙂

      Reply

Welcome!

Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

More about me

Popular Recipes

  • Jamaican Oxtails Recipe
  • air fried chicken in air fryer basket
    Air Fryer Fried Chicken
  • brown stew chicken in pan
    Brown Stew Chicken
  • Pressure Cooker Shrimp Paella

Holiday Favorites

  • sweet potato pie on a plate
    Southern Sweet Potato Pie Recipe
  • spoon lifting gravy out of gravy dish
    Easy Recipe for Gravy without Drippings
  • creamy baked macaroni and cheese, the best baked macaroni and cheese, creamy mac and cheese
    Creamy Baked Macaroni and Cheese
  • Stirring the giblet gravy with a spoon.
    Grandma's Giblet Gravy Recipe
as seen on...various online websites text listed

Footer

↑ back to top
  • Privacy Policy
  • Contact
  • About Tanya

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 My Forking Life

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.