Grab your Air Fryer and make this Crispy Air Fryer Fish ASAP. Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like. This post may contain affiliate links, please read my full disclosure here.
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If you are wondering how to make the perfect air fryer steak than look no further. This method of cooking steak in the air fryer provides perfect juicy steak each and everytime. This post may contain affiliate links, read my full disclosure here.
Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
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I only had the intention of making fried foods when I purchased my Air Fryer. Little did I know how amazing this appliance was and that it could make much more than fried food.
I already used it to make chicken for my Healthier General Tso’s Chicken in the Air Fryer and I used it often for roasting vegetables, but that was it. Then I discovered that my air fryer could make juicy steak.
Well to be fair, it wasn’t my discovery…I was scrolling through Facebook and someone posted a picture of a beautiful ribeye they had prepared in their air fryer.
I was so in awe and excited about steak in the air fryer that I couldn’t wait to tell my husband. I expected him to be just as shocked and in awe as I was but apparently he already knew that the air fryer could cook steak.
Unbeknownst to me, there is a picture of a steak with cooking times right on the side of my air fryer. I guess I’m not that observant. Either way, I was determined to make steak in my air fryer and I went out and bought a ribeye that very same day.
This Healthy General Tso’s Chicken Recipe is still fried but “fried” in the air fryer and can be made in less than 30 minutes. Top it with the amazing general tso sauce for an easy and quick weeknight dinner. This post may contain affiliate links, please read my full disclosure here.
I have a few rules when it comes to General Tso’s chicken. It must have crunch, it must have a little spice, and it must be saucy! At least that was my experience the first time I tried this dish.
It was almost 10 years ago when I first had it at a restaurant in Durham, NC during law school. I first tried this dish during a study break with friends and I fell in love.
It was also during this study break that I bit into one of the hot peppers that comes in the dish and I couldn’t breath for a good minute. The peppers are not to be eaten, the peppers are not to be eaten. I wish I knew that before I took a bite.
Despite the incident with the pepper, the dish was delicious. The chicken had the perfect crunch and the sauce was a perfect combination of sweet and salty. The depth of flavor was amazing. It’s a dish that I came to love and recreate in my kitchen quite often.
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