This Instant Pot Cajun Dirty Rice is a delicious Southern favorite made with Cajun flavors. Make this entire dish all in your electric Pressure Cooker with ease.
This post may contain affiliate links, please read my full disclosure here.
This easy and delicious Roasted Cauliflower Dip is the perfect hot dip that is full of flavor. Grab your crackers, chips, or veggies and dip until your heart desires with this delicious appetizer.
This post may contain affiliate links, please read my full disclosure here.
FULL RECIPE AND INSTRUCTIONS ARE AVAILABLE IN THE RECIPE CARD AT THE BOTTOM OF THE POST. YOU CAN FIND IMPORTANT TIPS/TRICKS IN THE BLOG POST.
This Instant Pot Cake recipe combines moist Carrot Cake and Creamy Delicious Cheesecake all in one dish. Now you can have the best of both worlds with this cake recipe.
This post may contain affiliate links, please read my full disclosure here.
FULL RECIPE AND INSTRUCTIONS ARE AVAILABLE IN THE RECIPE CARD AT THE BOTTOM OF THE POST. YOU CAN FIND IMPORTANT TIPS/TRICKS IN THE BLOG POST.
Happy Birthday to Me! I usually celebrate my birthday by going out to The Cheesecake Factory and having a wonderful dinner followed by a delicious slice of cheesecake. If you’ve ever been to the Cheesecake Factory, then you know that they have tons of cheesecakes on their menu.
Create creamy grits and delicious crisp fish all in the Ninja Foodi Pressure Cooker with Air Crisp.
The Ninja Foodi cooking system is truly living up to all the hype. I've made a lot in my little cooking system but this recipe is a true refelction on how you can make a delicious one pot meal all in the Foodi.
First, I made creamy grits all in the pressure cooker. No more constant stirring.
Then, I finished it off by air frying the fish while my grits were still in the pot.
I did all this while recording this handy dandy video.
As always, hope you enjoy this Ninja Foodi recipe.
If you love this recipe, try my shrimp and grits on the stovetop recipe.
This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.
This post may contain affiliate links, please read my full disclosure here.
Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
You can find important tips/tricks in the
blog post.
It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.
We all know that one person (or few people) in our life who likes to cook. If you’re looking for Holiday gift ideas, here are a few perfect choices.
My husband gifted me Masterclass (well us) last Christmas. Masterclasses are classes taught by masters in the field. There are all types of classes on the platform taught by some pretty talented people. You can learn how to play basketball from Steph Curry, learn how to act from Samuel L. Jackson Teaches Acting, how to write from Shonda Rhimes and how to sing from Christina Aguilera.
But what about cooking? They have some classes from the masters. Current chefs are
You can purchase individual classes for the year or pay more for access to all the classes. My husband purchased an all access pass and I'm so glad he did. I've learned something new in each class from each of the different chefs.
This Jerk Chicken Soup is a delicious spin on traditional chicken soup. Made with an authentic jerk seasoning, sweet potato, beans, and corn. Have a taste of the Caribbean with this amazing and flavorful soup.
This post may contain affiliate links, please read my full disclosure here.
These Sweet and Spicy Air Fryer Brussels Sprouts are perfectly cooked in your Air Fryer. Toss them in a Korean Gochujang sauce for the perfect vegetable side dish.
This post may contain affiliate links, please read my full disclosure here.
I’m a sucker for a good roasted veggie, especially brussels sprouts. My mother in law always prepares a pan of roasted brussels sprouts for Thanksgiving and I’m always the first in line to grab a bunch. Inspired by her recipe, I decided to make my brussels sprouts in the air fryer and add my own little Korean inspired sauce to them.
This Shrimp Boil recipe made in the Ninja Foodi is delicious and easy. Now you can have that Cajun style boil in less time and less effort. 
This post may contain affiliate links, please read my full disclosure here.
I've been having a ton of fun with my Ninja Foodi. I've been making recipes from the cookbook that came with the machine and I've also ventured out on my own with these crispy pork carnitas and these chicken wings from frozen.
This Instant Pot Sausage Gravy recipe is easy and delicious. Serve it over homemade or canned biscuits for the ultimate breakfast.
This post contains affiliate links, please read my full disclaimer here.
You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!
I love using my Instant Pot Pressure Cooker to make breakfast in the mornings. I keep oatmeal, cornmeal poridge, Instant Pot egg bites, grits, and this breaksfast sausage on regular rotation.
I used to make my sausage gravy on my stove top but it’s so much easier to make in the Instant Pot, so why not. The great thing is after it’s done cooking, the Instant Pot will keep it warm for you. This makes it the perfect breakfast idea for those weekend morning breakfast.
You can serve this Instant Pot Sausage Gravy with homemade biscuits or canned biscuits. I won’t lie...depending on my mood, I will sometimes just throw some Pilsburys in the oven. If you can do homemade though...do it.
First, you will want to set your Instant Pot on sauté and brown your pork sausage. I use plain pork sausage but you could experiment with the different flavors if you like.
Once your meat is brown, you will add your butter and stir until the butter has melted in. Added fat is good for this recipe.
Then you’ll sprinkle your flour over the meat and stir for about 1 minute. Then add in your maple syrup, milk, salt, and black pepper, and stir, ensuring that there are no brown bits stuck to the bottom.
Turn off your Instant Pot and then set it to low pressure, cook time of 2 minutes. Cover and walk away.
Once timer goes off, do a quick release and open. Your gravy will look watery but stir and it will thicken up. If you want it even thicker, select medium sauté and cook and stir until desire thickness is reached.
Serve this sausage gravy over fluffy oven baked biscuits that have been broken in half. Or eat it by the spoonful...which is what I do from time to time.
If you are looking for biscuit tips, you can check out my post on what I learned making Bojangles biscuits. The tips and tricks are great.
I like to keep my gravy warm by turning on the slow cooker function in my IP rather than the keep warm function. I set it to slow cook on medium and cover it with my Instant Pot glass lid. That way my family can go for seconds and thirds without worrying that the gravy is cold.
I hope you enjoy this Instant Pot Gravy as much as we do. Looking for more Instant Pot recipes for breakfast? Try these out:
